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| Author | : Rodney Hogg |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 2007 |
| Genre | : Cricket |
| ISBN | : 9781921332142 |
The Whole Hogg. Inside the mind of a lunatic fast bowler!Laughs, legends, jokes and yarns from Rodney Hogg, formerTest cricketer and media personality. Hoggie madeheadlines with Dennis Lillee and the infamous aluminiumbat incident, knocking out players and officials as wellas wickets. Debunking myths and the sacred cowsof cricket, ......
| Author | : Rodney Scott |
| Publisher | : Clarkson Potter |
| Total Pages | : 226 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984826948 |
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
| Author | : David Hogg |
| Publisher | : Random House |
| Total Pages | : 178 |
| Release | : 2018-06-19 |
| Genre | : Political Science |
| ISBN | : 1984801872 |
NEW YORK TIMES BESTSELLER • From two survivors of the Parkland, Florida, shooting comes a declaration for our times, and an in-depth look at the making of the #NeverAgain movement. On February 14, 2018, seventeen-year-old David Hogg and his fourteen-year-old sister, Lauren, went to school at Marjory Stoneman Douglas High School, like any normal Wednesday. That day, of course, the world changed. By the next morning, with seventeen classmates and faculty dead, they had joined the leadership of a movement to save their own lives, and the lives of all other young people in America. It's a leadership position they did not seek, and did not want--but events gave them no choice. The morning after the massacre, David Hogg told CNN: "We're children. You guys are the adults. You need to take some action and play a role. Work together. Get over your politics and get something done." This book is a manifesto for the movement begun that day, one that has already changed America--with voices of a new generation that are speaking truth to power, and are determined to succeed where their elders have failed. With moral force and clarity, a new generation has made it clear that problems previously deemed unsolvable due to powerful lobbies and political cowardice will be theirs to solve. Born just after Columbine and raised amid seemingly endless war and routine active shooter drills, this generation now says, Enough. This book is their statement of purpose, and the story of their lives. It is the essential guide to the #NeverAgain movement.
| Author | : Jesse Griffiths |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-06 |
| Genre | : |
| ISBN | : 9780578880600 |
The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.
| Author | : Sam Jones |
| Publisher | : Ten Speed Press |
| Total Pages | : 209 |
| Release | : 2019-05-07 |
| Genre | : Cooking |
| ISBN | : 0399581324 |
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
| Author | : James Hogg |
| Publisher | : |
| Total Pages | : 406 |
| Release | : 1824 |
| Genre | : Brothers |
| ISBN | : |
Published anonymously in 1824, this gothic mystery novel was written by Scottish author James Hogg. The Private Memoirs and Confessions of a Justified Sinner was published as if it were the presentation of a century-old document. The unnamed editor offers the reader a long introduction before presenting the document written by the sinner himself.
| Author | : Geoff Allan |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2017-01-03 |
| Genre | : |
| ISBN | : 9781910636107 |
| Author | : Jan Bakker |
| Publisher | : Cicerone Press Limited |
| Total Pages | : 456 |
| Release | : 2018-11-15 |
| Genre | : Travel |
| ISBN | : 1783627042 |
A guidebook to 24 days walks and short treks, plus 2 link routes, in Tajikistan. The graded routes vary in terms of difficulty, although many involve high altitude and remote terrain calling for self-reliance. The book includes 5 day walks in the Dushanbe region, ranging from 6 to 17km. Covering the Fann Mountains, the Zerafshan and Hissar ranges and Yagnob Valley, and the western, central and southern Pamir, the treks range from 2 to 9 days. Also included is a 10-day trek in Afghanistan’s Wakhan Corridor. Route description illustrated with 1:100,000 mapping GPX files available to download Can be used either to plan an independent trek or to select, prepare for and enhance an organised expedition Practical advice on transport and visas, trekking support, equipment, cultural awareness, safety and security Insight into Tajikistan’s rich culture and history Russian/Tajik/Pamiri language notes and useful phrases
| Author | : Ian Duncan |
| Publisher | : Edinburgh University Press |
| Total Pages | : 200 |
| Release | : 2012-05-11 |
| Genre | : Literary Criticism |
| ISBN | : 0748655166 |
A guide devoted to its subject, the book draws on recent breakthroughs in research on Hogg to illuminate the urgent debates and fruitful contexts that helped to shape his writings. Essays written by an international team of scholars provide an indispensab
| Author | : Melinda Blau |
| Publisher | : Simon and Schuster |
| Total Pages | : 349 |
| Release | : 2014-02-18 |
| Genre | : Family & Relationships |
| ISBN | : 1451654510 |
From the famous Baby Whisperer comes “this warm, accessible, and highly practical guide” (Gretchen Rubin #1 New York Times bestselling author) to help families of all sizes and backgrounds live, love, and thrive. “Parenting is something you do. Family is something you are.” —Tracy Hogg Before her untimely death in 2004, Tracy—aka the Baby Whisperer—and her longtime collaborator, journalist Melinda Blau, conceived a fourth book that would apply the commonsense principles of baby whispering to the “whole family.” This ground-breaking book explains why “family” is defined by much more than the relationship between parent and child. By widening the lens to focus on the family as an entity, Blau uses the Baby Whisperer philosophy to illuminate how the multiple bonds and interactions that unfold within a household of adults and children coalesce to form a larger family dynamic. By taking this wider perspective, she enables you to see everyday challenges—such as sibling rivalry, communication, and time management—with fresh eyes. Informed both by research and stories of real families, this new book is filled with the handy tips and memorable acronyms that Baby Whisperer fans have come to expect. The advice is simple, practical, and often counterintuitive (asking kids to help more around the home can make them happier; setbacks can often make a family closer). The hopeful message is that with insight, awareness, and “family-think,” we can actually design our families to be happier and more productive, improving the daily lives of parents and kids—and, thereby, benefiting society as a whole in the process.
