The White Ox
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Author | : Ruth Hailstone |
Publisher | : Calkins Creek Books |
Total Pages | : 37 |
Release | : 2009 |
Genre | : Biography & Autobiography |
ISBN | : 159078555X |
Emily Swain Squires was so tiny at birth she would have fit in a teacup. Now she is 10 years old and leaving her family behind in England to travel to her new home in America. But Emily discovers that big adventures can leave her feeling small all over again. Full color.
Author | : W. C. L. Martin |
Publisher | : |
Total Pages | : 202 |
Release | : 1847 |
Genre | : |
ISBN | : |
Author | : Leon W. Dean |
Publisher | : |
Total Pages | : 177 |
Release | : 1953 |
Genre | : United States |
ISBN | : |
Author | : Alfred Emanuel Smith |
Publisher | : |
Total Pages | : 1004 |
Release | : 1916 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 982 |
Release | : 1900 |
Genre | : American literature |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 518 |
Release | : 1872 |
Genre | : Agriculture |
ISBN | : |
Author | : Henry Mills Alden |
Publisher | : |
Total Pages | : 992 |
Release | : 1900 |
Genre | : |
ISBN | : |
Important American periodical dating back to 1850.
Author | : Greg Denton |
Publisher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2016-03-29 |
Genre | : Cooking |
ISBN | : 1607747537 |
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016
Author | : |
Publisher | : |
Total Pages | : 1002 |
Release | : 1916 |
Genre | : United States |
ISBN | : |
Author | : Hiram Bingham |
Publisher | : |
Total Pages | : 308 |
Release | : 1909 |
Genre | : Colombia |
ISBN | : |