The Western Rock Lobster Panulirus Cygnus
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The Western Rock Lobster, Panulirus Cygnus
Author | : Howard Gray |
Publisher | : |
Total Pages | : 112 |
Release | : 1990 |
Genre | : Lobster fisheries |
ISBN | : 9780959410525 |
The Western Rock Lobster, Panulirus Cygnus: The history of the fishery
Author | : Howard Gray |
Publisher | : |
Total Pages | : 312 |
Release | : 1992 |
Genre | : Lobster fisheries |
ISBN | : |
The Western Rock Lobster, Panulirus Cygnus
Author | : Howard Gray |
Publisher | : |
Total Pages | : 112 |
Release | : 1992 |
Genre | : Lobster fisheries |
ISBN | : 9780959410563 |
History of the rock lobster fishing industry in Western Australia.
The Biology and Management of Lobsters
Author | : J. Stanley Cobb |
Publisher | : Elsevier |
Total Pages | : 405 |
Release | : 2012-12-02 |
Genre | : Science |
ISBN | : 0080917348 |
This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.
Spiny Lobsters
Author | : Bruce Phillips |
Publisher | : John Wiley & Sons |
Total Pages | : 704 |
Release | : 2008-04-30 |
Genre | : Technology & Engineering |
ISBN | : 047069825X |
Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past two decades, spurring the need both for better management and for research on which to base that management. Spiny lobster aquaculture, however, now appears to be a real possibility, some countries have already approved the legislation, and it may be only a few years before this becomes the major source. The book opens with a brief review of the general biology, distribution, fishing techniques etc. but the major emphasis is on the latest management strategies, developments in aquaculture, marketing and economics. A special feature of the book will be detailed reviews of the spiny lobster fishery, research activities and marketing process in Japan, where customers are willing to pay more than US$50 per pound for live lobsters.
Climate Change Impacts on Fisheries and Aquaculture
Author | : Bruce F. Phillips |
Publisher | : John Wiley & Sons |
Total Pages | : 1048 |
Release | : 2017-09-20 |
Genre | : Technology & Engineering |
ISBN | : 1119154065 |
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Unmentionable Cuisine
Author | : Calvin W. Schwabe |
Publisher | : University of Virginia Press |
Total Pages | : 492 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : 9780813911625 |
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.