The West Shore Volume 14
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The Journal of the Senate During the ... Session of the Legislature of the State of California
Author | : California. Legislature. Senate |
Publisher | : |
Total Pages | : 1772 |
Release | : 1923 |
Genre | : California |
ISBN | : |
Ray Stanford Strong, West Coast Landscape Artist
Author | : Mark Humpal |
Publisher | : University of Oklahoma Press |
Total Pages | : 401 |
Release | : 2017-12-14 |
Genre | : Art |
ISBN | : 0806159952 |
Throughout his long and prolific career, Ray Stanford Strong (1905–2006) strove to capture the essence of the western American landscape. An accomplished painter who achieved national fame during the New Deal era, Strong is best known for his depiction of landscapes in California and Oregon, rendered in his signature plein air style. This beautiful volume, featuring more than 100 color and black-and-white illustrations, is the first comprehensive exploration of Strong’s life and artistry. Through family papers, archives, photographs, and a two-year series of interviews conducted with the artist personally, Mark Humpal traces Strong’s journey from his childhood on an Oregon berry farm to his artistically formative years in New York and San Francisco. After moving back to the West Coast, Strong produced important works for the WPA, executed major diorama projects for two world expositions, helped organize the Santa Barbara Art Institute, and served as teacher and mentor for a new generation of plein air artists. But, as Humpal emphasizes, Strong distinguished himself by resisting the drumbeat of the avant-garde. During an era when many artists were experimenting with abstract expressionism, Strong never relinquished his personal vision and adherence to a more traditional style. With his outgoing personality, he forged friendships and associations with such prominent artists as Frank Vincent DuMond, Maynard Dixon, Ansel Adams, Frank Lloyd Wright, and John Steinbeck. Ultimately, Strong had little concern for his place in the sweep of art history. The proficiency he achieved through years of formal and informal study allowed him to craft a personal style difficult to categorize but unique and engaging. By expanding our understanding and appreciation of Strong’s artistic contributions, this book offers a fitting tribute to one of America’s finest landscape artists.
Fishes of the Texas Laguna Madre: A Guide for Anglers and Naturalists
Author | : David A. McKee |
Publisher | : Texas A&M University Press |
Total Pages | : 226 |
Release | : 2008 |
Genre | : Fishes |
ISBN | : 1603444394 |
News Notes of California Libraries
Author | : California State Library |
Publisher | : |
Total Pages | : 544 |
Release | : 1925 |
Genre | : Libraries |
ISBN | : |
Vols. for 1971- include annual reports and statistical summaries.
Portland
Author | : Heather Arndt Anderson |
Publisher | : Rowman & Littlefield |
Total Pages | : 327 |
Release | : 2014-11-13 |
Genre | : Cooking |
ISBN | : 1442227397 |
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.