The Weighing Of Market Hay Classic Reprint
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Author | : George Alfred Collier |
Publisher | : Forgotten Books |
Total Pages | : 36 |
Release | : 2017-10-28 |
Genre | : Technology & Engineering |
ISBN | : 9780266849056 |
Excerpt from The Weighing of Market Hay Tags upon which the weights of the bales of hay have been placed are used for recording Weights when it is desired that knowledge as to the weight of each bale shall be available to the various agencies interested in the marketing of the hay. These tagged weights are frequently used through all the transactions connected with the mar keting of the hay. Each person who wishes to know the weights of a given number of bales copies the amounts from the tags onto his tally sheets, from which total weights may be obtained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Donna Hay |
Publisher | : Harper Collins |
Total Pages | : 200 |
Release | : 2002-10-22 |
Genre | : Cooking |
ISBN | : 0060095245 |
In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.
Author | : Kim Rizk |
Publisher | : Workman Publishing |
Total Pages | : 312 |
Release | : 1998-11 |
Genre | : Cooking |
ISBN | : |
Since first opening in Westport, Connecticut, in 1978, Hay Day has been a celebrated purveyor of the finest farmstand produce and take-out fare. Now Hay Day presents 250 of the recipes that keep its customers coming back. 2-color throughout.
Author | : Luke Sullivan |
Publisher | : John Wiley & Sons |
Total Pages | : 451 |
Release | : 2016-01-19 |
Genre | : Business & Economics |
ISBN | : 1119164028 |
The classic guide to creating great advertising now covers all media: Digital, Social, and Traditional Hey Whipple, Squeeze This has helped generations of young creatives make their mark in the field. From starting out and getting work, to building successful campaigns, you gain a real-world perspective on what it means to be great in a fast-moving, sometimes harsh industry. You'll learn how to tell brand stories and create brand experiences online and in traditional media outlets, and you'll learn more about the value of authenticity, simplicity, storytelling, and conflict. Advertising is in the midst of a massive upheaval, and while creativity is still king, it's not nearly enough. This book is an essential resource for advertising professionals who need up-to-date digital skills to reach the modern consumer. Turn great ideas into successful campaigns Work effectively in all media channels Avoid the kill shots that will sink any campaign Protect your work Succeed without selling out Today's consumer has seen it all, and they're less likely than ever to even notice your masterpiece of art and copy, let alone internalize it. Your job is to craft a piece that rises out of the noise to make an impact. Hey Whipple, Squeeze This provides the knowledge to create impressive, compelling work.
Author | : H.W. Wilson Company |
Publisher | : Minneapolis ; New York : H.W. Wilson |
Total Pages | : 2174 |
Release | : 1921 |
Genre | : American literature |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 194 |
Release | : 1882 |
Genre | : |
ISBN | : |
Author | : Abraham Rees |
Publisher | : |
Total Pages | : 870 |
Release | : 1819 |
Genre | : |
ISBN | : |
Author | : George Catlin |
Publisher | : |
Total Pages | : 108 |
Release | : 1869 |
Genre | : Health & Fitness |
ISBN | : |
George Catlin discusses how closing one's mouth during sleep and day to day will foster improvement in mental and physical condition. This edition contains all of the original illustrations the author made. Walking among and studying various Native American tribes in the 19th century, the author noticed that many of the elders possessed a serene and well-preserved appearance. The young members of the tribe seemed especially healthy, with an innate resistance to certain illnesses and congenital conditions. Seeing the tribe's members sleeping, he noted that they all did so with closed mouths. Catlin pondered whether this habit contributed to the physical vigor of the people, and investigated further. After venturing back to the towns of the Midwest, he attests to witnessing how terrible many people who had practiced mouth breathing throughout life appeared, and became deeply opposed to its practice. This book details how children and young people can be encouraged against mouth breathing, and notes how different the facial countenance appears between mouth breathing people and nose breathers. Today, the notion that mouth breathing promotes physical ugliness or decrepitude is wholly disavowed as an eccentric idea with no basis in fact. However, sleep researchers have demonstrated that breathing with the mouth open while asleep can result in more snoring and thus a lower quality of sleep and therefore health. Overall, one could venture that Catlin's ideas possess a certain merit, even if his book is an exaggeration. Although primarily known today as a painter and traveller who became an emissary of sorts to the Plains tribes, George Catlin was also an enthusiastic if occasional writer. He admired the Native American peoples for their traditions and distinctive appearance, and took to painting them - his marked talent led to their respect for his gifts, and they duly welcomed him with friendship.
Author | : Donna Hay |
Publisher | : Harper Collins |
Total Pages | : 196 |
Release | : 2003-09-23 |
Genre | : Cooking |
ISBN | : 0060566310 |
This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.
Author | : |
Publisher | : |
Total Pages | : 658 |
Release | : 1909 |
Genre | : Feed industry |
ISBN | : |