The Weed Forager's Handbook

The Weed Forager's Handbook
Author: Adam Grubb
Publisher:
Total Pages: 166
Release: 2012
Genre: Medicinal plants
ISBN: 9781864471212

Step into the world of our least admired botanical companions, peel back the layers of prejudice, and discover the finer side of the plants we call weeds. This book reveals how to distinguish a tasty sandwich-filler from its dangerous look-alike, which weeds are among the most nutritious vegetables ever tested, and how you cook with delicious nettles without fear of being stung ...It will forever change your concept of where to go looking for lunch.

Let's Eat Weeds!

Let's Eat Weeds!
Author: Annie Raser-Rowland
Publisher:
Total Pages: 72
Release: 2021-08-31
Genre:
ISBN: 9781922310866

The Forager's Guide to Wild Foods

The Forager's Guide to Wild Foods
Author: Nicole Apelian
Publisher: Claude Davis
Total Pages: 320
Release: 2021-05
Genre:
ISBN: 9781735481517

319 color pages, 400 wild foods, plant localization maps for each plant (400 maps), paperback, great print quality, superior plant identification guidelines, recipes for each plant, full page photos of the plants, at least 3 pictures for each plant, medicinal uses.The Forager's Guide to Wild Foods is probably the most important thing you want to have by your side when you go out foraging. Maybe there are times when you're still not sure about a certain plant and you need to consult the book, despite your vast experience. Or maybe you don't have experience at all and just want to find wild goodies using the book. This book is the ultimate resource for every home, kept right next to your emergency foods, in your Bug out Bag, on your coffee table, or in your bookcase. You can use this book to put food on your table in case hard times are coming ahead. This knowledge is better at your fingertips now, as you might not be able to get it when you need it the most. You can also use the book to make your own remedies from plants growing around you. Inside The Forager's Guide to Wild Foods there are hundreds of medicinal plants and detailed, super simple instructions on how to take advantage of them.A lot of high-priced foods you find labeled as ORGANIC, are nothing compared to the ones that grow in the wild. Wild foods mean no GMO, no pesticides, herbicides or harmful contaminants. There are no foods healthier than the ones you pick yourself in the wild. This is FREE food and it's completely up for grabs.The plant knowledge is no longer taught as it has been for thousands of generations before us. If we don't do something about it, this knowledge will be lost forever and one day we might pay the ultimate price for this.When you were growing up, it was probably your parents or grandparents that helped you identify your very first berry.

A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Total Pages: 400
Release: 1978
Genre: Nature
ISBN: 9780395926222

More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Handbook of Edible Weeds

Handbook of Edible Weeds
Author: James A. Duke
Publisher: CRC Press
Total Pages: 260
Release: 2000-11-10
Genre: Science
ISBN: 9780849329463

Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and ecological). Cautionary notes are included regarding the potential allergenic or other harmful properties of many of the weeds.

Edible Plants

Edible Plants
Author: Geoff Dann
Publisher:
Total Pages: 0
Release: 2022-01-15
Genre:
ISBN: 9781526208767

Nature's Garden

Nature's Garden
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9780976626619

Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

Edible Wild Plants

Edible Wild Plants
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Total Pages: 290
Release: 2009
Genre: Cooking
ISBN: 9781402767159

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Urban Foraging

Urban Foraging
Author: David Craft
Publisher: David Craft
Total Pages: 168
Release: 2010
Genre: Education
ISBN: 1450707513

Edible Seashore

Edible Seashore
Author: John Wright
Publisher: A&C Black
Total Pages: 241
Release: 2009-05-04
Genre: Cooking
ISBN: 0747595313

A practical guide to seafood.