The Wedding Catering Cookbook
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| Author | : Christie Katona |
| Publisher | : Nitty Gritty Cookbooks |
| Total Pages | : 155 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781558672956 |
Take control of the food at your wedding, and with it you'll take control of the cost, quality, and beauty of presentation of a vitally important part of your special day. This unique and totally new book, written by an experienced cookbook author and professional caterer, is the perfect aid to catering your own wedding. From calculating quantities of food and drink, to detailed tips on preparation and presentation, this book covers everything. Take the worry out of your wedding, with The Wedding Catering Cookbook! Of course, this book is also very suitable for catering other large parties and celebrations.
| Author | : Michael Flowers |
| Publisher | : New Page Books |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Caterers and catering |
| ISBN | : 9781564148193 |
Cater Your Own Wedding has helped thousands of brides, couples, and families take the guesswork out of planning, preparing, and putting on the reception, but now it does even more. In this revised edition, it also tackles the much-overlooked, often-dreaded rehearsal dinner, transforming it from a please-don't-make-me-go affair to a can't-miss event.
| Author | : Frances Ellison Hamby |
| Publisher | : Hamby Catering |
| Total Pages | : 221 |
| Release | : 2004-06-01 |
| Genre | : Cooking |
| ISBN | : 9780974718408 |
Since its introduction in 2004, "Catering to Charleston" has become Charleston's "must-have" cookbook. The recipes from Charleston's premier caterer are easy to prepare and your guests ill assume that you did indeed hire a caterer. The book has been widely acclaimed as the new classic for Charleston's hospitality.
| Author | : Denise Vivaldo |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 259 |
| Release | : 2010-01-06 |
| Genre | : Business & Economics |
| ISBN | : 0762761946 |
Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.
| Author | : Nicole Aloni |
| Publisher | : Penguin |
| Total Pages | : 356 |
| Release | : 2001-02-01 |
| Genre | : Cooking |
| ISBN | : 9781557883520 |
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!
| Author | : Mary Corpening Barber |
| Publisher | : Chronicle Books |
| Total Pages | : 674 |
| Release | : 2012-01-06 |
| Genre | : Cooking |
| ISBN | : 1452108692 |
The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.
| Author | : Peter Callahan |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2017-08-22 |
| Genre | : Cooking |
| ISBN | : 0553459724 |
At once practical and imaginative, a guide to serving food in style—at any kind of celebration Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties—regardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering—every time.
| Author | : Mindy Weiss |
| Publisher | : Workman Publishing Company |
| Total Pages | : 497 |
| Release | : 2016-09-06 |
| Genre | : Reference |
| ISBN | : 0761189793 |
The Idea Book. The How-to Book. The Everything Book. It’s the ultimate wedding planning bible from the ultimate wedding planner. From getting engaged to getting to the altar to taking off for your honeymoon to preserving the memories forever, this is the book to help you bring your dream wedding to life, no matter how big or small your budget. The Wedding Book is: Your fashion consultant, menu planner, etiquette expert, and floral designer An insider source for stretching budgets and negotiating contracts A digital-savvy friend for making the most of Instagram, Etsy, Pinterest, and wedding planning websites and apps A wise shoulder to lean on when sticky family issues come up Whatever the subject—cakes, stationery, dress shopping, lingerie, tents, Uber, insurance, porta-potties, party favors, the toasts, looking great in photos, tipping, and thank-you notes—The Wedding Book has the answer. Includes lists, schedules, budgeting tools, and timelines.
| Author | : Zach Golden |
| Publisher | : Running Press Adult |
| Total Pages | : 102 |
| Release | : 2011-09-27 |
| Genre | : Cooking |
| ISBN | : 0762441771 |
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
| Author | : Joyce Weinberg |
| Publisher | : Simon and Schuster |
| Total Pages | : 322 |
| Release | : 2007-10-01 |
| Genre | : Business & Economics |
| ISBN | : 1605502294 |
Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!
