Vodka 1000
Author | : Ray Foley |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 306 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 1402248695 |
Never before has this much information on vodka been collected in one place. From the #1 name in bartending,
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Author | : Ray Foley |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 306 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 1402248695 |
Never before has this much information on vodka been collected in one place. From the #1 name in bartending,
Author | : Ray Foley |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 320 |
Release | : 2007-11-01 |
Genre | : Cooking |
ISBN | : 1402248709 |
Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Martini, the Cosmopolitan, and Vodka Lemon-Meringue Layer Cake. Discover: 50 fascinating facts about vodka 750 unbeatable vodka cocktails 50 delicious food recipes Information on 50 producers of vodka 100 vodka websites and resources Never before has this much information on vodka been collected in one place. From the #1 name in Never before has this much information on vodka been collected in one place. From the #1 name in bartending, The Vodka 1000 is a must-have for bartenders, cooks, and vodka enthusiasts.
Author | : Richard Sayette |
Publisher | : Peace Corps Writers |
Total Pages | : 332 |
Release | : 2018-05-17 |
Genre | : Biography & Autobiography |
ISBN | : 9781935925927 |
In a radio broadcast on October 1st, 1939, Winston Churchill referred to Russia as, "a riddle wrapped in a mystery inside an enigma." During my tenure as a Peace Corps Volunteer in the Russian Far East, I found Churchill's words to be accurate, as my limited knowledge about Russia stemmed from Dostoevsky and Pushkin novels. From the summer of 1994 until late 1995, I lived and worked in the Russian Far East as a Peace Corps Volunteer managing a small business center; only a few miles from both the Chinese and North Korean borders. I experienced firsthand the thrilling and often confusing environment as the Russian people established a foothold in a more open society marked by their initial forays into capitalism. My experiences living with a Russian family, managing a business center catering to Russian entrepreneurs and running with and from the Mafia during this tumultuous period allowed me insight into the Russian soul and allowed me to examine my own. Fluctuating between enjoying local celebrity status to being a suspected American spy, I had the opportunity to socialize with Russian and American politicians, various mafia organizations and Russians from all walks of life. The book takes a humorous and insightful look at the cultural differences between America and Russia as well as providing a peek at how my Russian friends and colleagues dealt with the flux of change within every aspect of their lives. Although this book is based on real events, I have changed the names of some of my fellow Peace Corps Volunteers and the Peace Corps staff for reasons of discretion.
Author | : Paul Knorr |
Publisher | : Union Square + ORM |
Total Pages | : 2081 |
Release | : 2016-12-02 |
Genre | : Cooking |
ISBN | : 145490707X |
Recipes for 11,000 alcoholic mixed drinks, eye-openers, party starters, pick-me-ups, and thirst-quenching libations from the celebrated spirits author. The bible of booze is bigger and better than ever! This truly enormous compendium contains more than thirty years’ worth of recipes, covering absolutely everything: from flaming shots and frozen drinks to martinis and tiki drinks. (There’s even a chapter of X-rated cocktails for your naughty side!) Plus, you’ll find plenty of helpful information on essential bartending tools and techniques, suggestions for stocking your home bar, and a glossary of ingredients to turn you into an instant mixologist.
Author | : Seedlip |
Publisher | : Weldon Owen |
Total Pages | : 192 |
Release | : 2020-01-07 |
Genre | : Cooking |
ISBN | : 1681885107 |
Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.
Author | : Richard W. Lewis |
Publisher | : Journey Editions (VT) |
Total Pages | : 294 |
Release | : 1996 |
Genre | : Antiques & Collectibles |
ISBN | : |
A New York Times bestseller, Absolut Book is the behind-the-scenes account of the birth and growth of this award-winning campaign and provides a definitive illustrated history of one of the most successful ad campaigns ever. It is a collector's delight with nearly five hundred ads.
Author | : Mittie Hellmich |
Publisher | : Chronicle Books |
Total Pages | : 477 |
Release | : 2010-07-01 |
Genre | : Cooking |
ISBN | : 0811872904 |
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book
Author | : Editors of PUNCH |
Publisher | : Ten Speed Press |
Total Pages | : 354 |
Release | : 2017-09-05 |
Genre | : Cooking |
ISBN | : 039957932X |
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.
Author | : Ted Haigh |
Publisher | : Quarto Publishing Group USA |
Total Pages | : 352 |
Release | : 2009-10-01 |
Genre | : Cooking |
ISBN | : 1616734752 |
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Author | : Matt Whiley |
Publisher | : Jacqui Small |
Total Pages | : 224 |
Release | : 2017-10-19 |
Genre | : Cooking |
ISBN | : 1911127780 |
Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment and glassware, this is the complete kit to modern cocktail making at home! Learn to make delicious and original cocktails such as the Bangkok Penicillin or the Marmite Martini, Pea Wine or the Rok House Bellini Fermented Cucumber Syrup. From highly acclaimed mixologist and drinks consultant Matt Whiley, this unique cocktail recipe book is the perfect inspiration for creating your own modern drinks cabinet and the perfect how to guide to making delicious and highly creative cocktails from scratch.