The Viking In The Wheat Field
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Author | : Susan Dworkin |
Publisher | : Walker Books |
Total Pages | : 0 |
Release | : 2010-12-21 |
Genre | : Science |
ISBN | : 9780802778109 |
For thirty years, Danish plant scientist Bent Skovmand served as adviser to dozens of countries and hunted for seeds with genes to resist disease and such environmental stresses as drought, flooding, and global warming. In an era when multinational corporations often jealously guarded patents on plant breeding, Skovmand fought to keep his seed bank a free, open scientific exchange for breeders and farmers everywhere. By telling the story of Skovmand and his colleagues, The Viking in the Wheat Field sheds welcome light on an agricultural sector--plant genetic resources--on which our food supply is crucially dependent.
Author | : Jeannie Whayne |
Publisher | : Oxford University Press |
Total Pages | : 673 |
Release | : 2024-02-08 |
Genre | : Business & Economics |
ISBN | : 0190924160 |
Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
Author | : Bobby Westcott |
Publisher | : Strategic Book Publishing |
Total Pages | : 154 |
Release | : 2009-03-01 |
Genre | : Fiction |
ISBN | : 1606936298 |
Ben and his brother are forced to adjust to life in Titan Town after their home is attacked, and they are captured, by Vikings. Ben joins the town guard that winter, where he meets Commander Ryan, a former serf like himself. When the commander puts the town on the verge of war with his decision to strike the neighboring town of North City, Ben gets caught up in the plot. Meanwhile, Ben also has to deal with his brother's mischief in the town, and the will of Jill, a superior guard whom he becomes infatuated with. With the shadow of war now over Titan Town, the mettle of Ben and the guard will be tested.
Author | : John Carr |
Publisher | : Pen and Sword Military |
Total Pages | : 218 |
Release | : 2022-07-28 |
Genre | : Biography & Autobiography |
ISBN | : 1399087843 |
The Vikings and sainthood are not concepts normally found side by side. But Norway’s King Olaf II Haraldsson (c. 995-1030) embodied both to an extraordinary degree. As a battle-eager teenager he almost single-handedly pulled down London Bridge (as in the nursery rhyme) and took part in many other Viking raids . Olaf lacked none of the traditional Viking qualities of toughness and audacity, yet his routine baptism grew into a burning missionary faith that was all the more remarkable for being combined with his typically Viking determination and energy – and sometimes ruthlessness as well. His overriding mission was to Christianize Norway and extirpate heathenism. His unstinting efforts, often at great peril to his life, earned him the Norwegian throne in 1015, when he had barely reached his twenties. For the next fifteen years he laboured against immense odds to subdue the rebellious heathen nobles of Norway while fending off Swedish hostility. Both finally combined against Olaf in 1030, when he fell bravely in battle not far from Trondheim, still only in his mid-thirties. After his body was found to possess healing powers, and reports of them spread from Scandinavia to Spain and Byzantium, Olaf II was canonized a saint 134 years later. He remains Norway’s patron saint as well as a legendary warrior. Yet more remarkably, he remains a saint not only of the Protestant church but also of the Roman Catholic and Greek Orthodox Churches – perhaps the only European fighting saint to achieve such acceptance.
Author | : Laura Goodman Salverson |
Publisher | : New York : G.H. Doran |
Total Pages | : 336 |
Release | : 1923 |
Genre | : Icelandic Canadians |
ISBN | : |
This novel of the Canadian West tells of the emigration of Icelanders to Northern Manitoba. There they manage to become a part of their new country without losing their identity.
Author | : Edith Hahn Beer |
Publisher | : Harper Collins |
Total Pages | : 324 |
Release | : 2012-01-31 |
Genre | : History |
ISBN | : 0062190040 |
#1 New York Times Bestseller Edith Hahn was an outspoken young woman in Vienna when the Gestapo forced her into a ghetto and then into a slave labor camp. When she returned home months later, she knew she would become a hunted woman and went underground. With the help of a Christian friend, she emerged in Munich as Grete Denner. There she met Werner Vetter, a Nazi Party member who fell in love with her. Despite Edith's protests and even her eventual confession that she was Jewish, he married her and kept her identity a secret. In wrenching detail, Edith recalls a life of constant, almost paralyzing fear. She tells how German officials casually questioned the lineage of her parents; how during childbirth she refused all painkillers, afraid that in an altered state of mind she might reveal something of her past; and how, after her husband was captured by the Soviets, she was bombed out of her house and had to hide while drunken Russian soldiers raped women on the street. Despite the risk it posed to her life, Edith created a remarkable record of survival. She saved every document, as well as photographs she took inside labor camps. Now part of the permanent collection at the Holocaust Memorial Museum in Washington, D.C., these hundreds of documents, several of which are included in this volume, form the fabric of a gripping new chapter in the history of the Holocaust—complex, troubling, and ultimately triumphant.
Author | : M. Brett |
Publisher | : Springer |
Total Pages | : 389 |
Release | : 2014-12-17 |
Genre | : Religion |
ISBN | : 1137475471 |
Colonial Contexts and Postcolonial Theology focuses on what postcolonial theologies look like in colonial contexts, particularly in dialogue with the First Nations Peoples in Australia and the Asia-Pacific. The contributors have roots in the Asia-Pacific, but the struggles, theologies and concerns they address are shared across the seas.
Author | : Samuel Fromartz |
Publisher | : Penguin |
Total Pages | : 313 |
Release | : 2014-09-04 |
Genre | : Biography & Autobiography |
ISBN | : 0698170253 |
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Author | : Nancy Marie Brown |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 324 |
Release | : 2008 |
Genre | : Biography & Autobiography |
ISBN | : 9780156033978 |
"Brown's enthusiasm is infectious as she re-teaches us our history."--The Boston Globe Five hundred years before Columbus, a Viking woman named Gudrid sailed off the edge of the known world. She landed in the New World and lived there for three years, giving birth to a baby before sailing home. Or so the Icelandic sagas say. Even after archaeologists found a Viking longhouse in Newfoundland, no one believed that the details of Gudrid's story were true. Then, in 2001, a team of scientists discovered what may have been this pioneering woman's last house, buried under a hay field in Iceland, just where the sagas suggested it could be. Joining scientists experimenting with cutting-edge technology and the latest archaeological techniques, and tracing Gudrid's steps on land and in the sagas, Nancy Marie Brown reconstructs a life that spanned--and expanded--the bounds of the then-known world. She also sheds new light on the society that gave rise to a woman even more extraordinary than legend has painted her and illuminates the reasons for its collapse. "Brown rightly leaves scholarly work to scholars. Instead, her account presents an enthusiastic appreciation of her education in how fieldwork and literature offer insights into the past."--The Seattle Times "[Brown has] a lovely ear for storytelling."--Los Angeles Times Book Review NANCY MARIE BROWN is the author of A Good Horse Has No Color and Mendel in the Kitchen. She lives in Vermont with her husband, the writer Charles Fergus.
Author | : Dan Barber |
Publisher | : Penguin |
Total Pages | : 498 |
Release | : 2015-04-07 |
Genre | : Social Science |
ISBN | : 0143127152 |
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.