Modern Maple Marketing

Modern Maple Marketing
Author: Northeast Marketing Committee. Maple Marketing Task Force
Publisher:
Total Pages: 32
Release: 1972
Genre: Maple sugar
ISBN:

Agriculture Handbook

Agriculture Handbook
Author:
Publisher:
Total Pages: 148
Release: 1976
Genre: Agriculture
ISBN:

Set includes revised editions of some issues.

Explorer's Guide Vermont (Fifteenth Edition)

Explorer's Guide Vermont (Fifteenth Edition)
Author: Lisa Halvorsen
Publisher: The Countryman Press
Total Pages: 581
Release: 2018-09-04
Genre: Travel
ISBN: 168268167X

Guiding you to the best of everything in Vermont for over 30 years! Back in its fifteenth edition, Explorer’s Guide Vermont endures as the most comprehensive and up- to- date guide to this popular New England state. With it in hand, experience the many natural and cultural wonders that make Vermont such a timeless, year- round vacation destination. Although Explorer’s Guide Vermont covers the entire Green Mountain State, the authors pride themselves on their detailed coverage of the less- traveled areas, especially the Northeast Kingdom. You’ll also find in- depth descriptions of major Vermont destinations like Burlington, Brattleboro, Manchester, and Woodstock. They highlight the most interesting and rewarding places to visit, whether on back roads or in bigger cities— artists’ studios, family farms, and historic sites among them. This guide provides great recommendations for every activity—biking; hiking and swimming; skiing, snowshoeing, and snowboarding; horseback riding, fishing, and paddling— and many more, both on and off the beaten track.

Milk-quality Improvement Program for 4-H Dairy Clubs

Milk-quality Improvement Program for 4-H Dairy Clubs
Author: C. J. Babcock
Publisher:
Total Pages: 1020
Release: 1932
Genre: Agriculture
ISBN:

The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.

Distilled in Vermont: A History & Guide with Cocktail Recipes

Distilled in Vermont: A History & Guide with Cocktail Recipes
Author: Chris Maggiolo
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2020
Genre: History
ISBN: 1467141410

Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.