The Vending of Foods and Beverages
Author | : United States. Public Health Service. Division of Engineering Services |
Publisher | : |
Total Pages | : 28 |
Release | : 1957 |
Genre | : Beverages |
ISBN | : |
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Author | : United States. Public Health Service. Division of Engineering Services |
Publisher | : |
Total Pages | : 28 |
Release | : 1957 |
Genre | : Beverages |
ISBN | : |
Author | : United States. Public Health Service. Division of Sanitary Engineering Services |
Publisher | : |
Total Pages | : 28 |
Release | : 1957 |
Genre | : Beverages |
ISBN | : |
Author | : United States. Division of Retail Food Protection |
Publisher | : |
Total Pages | : 36 |
Release | : 1978 |
Genre | : Beverages |
ISBN | : |
Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
Publisher | : |
Total Pages | : 32 |
Release | : 1965 |
Genre | : Beverages |
ISBN | : |
Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry, 1965.
Author | : |
Publisher | : |
Total Pages | : 97 |
Release | : 1957 |
Genre | : Annexation (Municipal government) |
ISBN | : |
Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
Publisher | : |
Total Pages | : 19 |
Release | : 1965 |
Genre | : Vending machines |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 11 |
Release | : 2017 |
Genre | : Food habits |
ISBN | : |
"Use the Vending Machine Inventory Worksheet for Foods and Vending Machine Inventory Worksheet for Beverages... to assess the current nutritional status of products in the vending machines[.]"--Page 2.