The Vegan Teen Cookbook
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Author | : Barb Musick |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 280 |
Release | : 2021-06-15 |
Genre | : Young Adult Nonfiction |
ISBN | : 1648760295 |
Make healthy, plant-based meals with this easy teen cookbook Whether teens want to be kinder to animals, the environment, or their own bodies, there are so many good reasons to explore veganism! This teen cookbook makes plant-based cooking fun, flavorful, and easy. It's filled with 100 crave-worthy recipes for both classic comfort foods and creative new flavor combinations. Basic everyday ingredients and step-by-step recipe instructions help simplify vegan cooking so teens can gain confidence and build kitchen skills that will last a lifetime. This vegan teen cookbook includes: An intro to plant-based eating—Find a breakdown of key nutrients that vegans need to include in their diets and learn how to choose healthy ingredients for balanced nutrition. Recipes designed for teens—Explore dishes that are tailored to teens' tastes and dietary needs, featuring nutritious, whole-food ingredients without sacrificing flavor. Cooking tips and tricks—This book shows teens how to become better cooks with detailed instructions for basic cooking techniques, staying safe in the kitchen, and fixing common mistakes. Discover the joy of vegan cooking with the simple recipes in this teen cookbook.
Author | : Cathy Hutchison |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2013-09 |
Genre | : Vegan Cookbook |
ISBN | : 9781492164777 |
"The Vegan Teen Cookbook is designed to help teens make plant-based meals from what is already in their parents' kitchen. No special ingredients. No trips to the heath food store. Just simple meals that are easy to make with whatever happens to be on hand"--Publisher description on Amazon.com.
Author | : Sarah Baker |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 288 |
Release | : 2020-05-26 |
Genre | : Young Adult Nonfiction |
ISBN | : 1646119045 |
Be good to your body, animals, and the planet—vegetarian cooking for teens Whatever your reason for exploring vegetarian cooking—your love of animals, reducing your carbon footprint, or the variety of health benefits—the Vegetarian Cookbook for Teens will show you that meatless cooking goes way beyond a life of sprouts and salads. In fact, vegetarian cooking can be fun, easy, flavorful, and lead to a lifetime of wellness. This cookbook for teens is filled with delicious recipes like Sweet Walnut Apple Salad and Avocado Chickpea Pasta Bowl that will help you gain confidence in the kitchen, regardless of experience, with step-by-step guidance. From how to create a savory breakfast burrito in five minutes flat, to how to simmer up a hearty vegetarian chili with your own creative twist, these delicious creations may even encourage your parents, siblings, and friends to move to more of a vegetarian lifestyle. Inside the Vegetarian Cookbook for Teens you'll find: New chefs welcome—Do you know the difference between boiling and simmering or what tools you'll need?—You will now. Naturally tasty—Discover 100 recipes that are made up of wholesome and natural ingredients yet never sacrifice taste. Earth-healthy—This cookbook for teens includes interesting facts about vegetarian nutrition, including how a plant-based diet helps the environment. Take control of what's going into your growing body with the Vegetarian Cookbook for Teens.
Author | : McElroy, Pam |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 146 |
Release | : 2014-07-29 |
Genre | : Juvenile Nonfiction |
ISBN | : 1936976587 |
A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.
Author | : Julee Morrison |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 362 |
Release | : 2020-06-23 |
Genre | : Young Adult Nonfiction |
ISBN | : 1646115449 |
The complete cookbook to boost a teen chef's confidence in the kitchen. For teens, learning to cook doesn't just help them eat well—it can encourage flavor exploration, unlock creativity, and build confidence. This cookbook makes a fantastic teens' summer activity, as it encourages them to learn new skills and create delicious meals. The Complete Cookbook for Teens teaches young adults a range of cooking skills through straightforward instructions, plenty of tips and tricks, and more than 120 easy recipes. Inside this cookbook for teens, young chefs will learn to follow a recipe, set up their workstation, clean as they go, plate a dish, and more. There's also a glossary of cooking terminology and a comprehensive guide to staying safe in the kitchen. Get your teenager cooking with: 120+ distinctive recipes—Dig into Quick Sticky Buns, Ricotta and Spinach Pizza, Pad Thai Noodle Salad, Ratatouille, Chicken Vegetable Soup, and much more. Something for everyone—Explore a wide variety of recipes, from classics to traditional dishes, including meat, fish, vegetarian, vegan, and gluten-free options. Kitchen skill building—Progress as a chef with the help of ratings on each recipe that guide teens through easy, medium, and more challenging skill levels. Perfecting these recipes could be a rewarding summer activities, as they explore various cuisines and learn to cook for themselves and their loved ones.
Author | : Colleen Patrick-Goudreau |
Publisher | : BenBella Books |
Total Pages | : 226 |
Release | : 2019-11-12 |
Genre | : Nature |
ISBN | : 1948836718 |
Finding plant-based recipes? Easy. Dealing with the social, cultural, and emotional aspects of being vegan in a non-vegan world? That's the hard part. The Joyful Vegan is here to help. Many people choose veganism as a logical and sensible response to their concerns about animals, the environment, and/or their health. But despite their positive intentions and the personal benefits they experience, they're often met with resistance from friends, family members, and society at large. These external factors can make veganism socially difficult—and emotionally exhausting—to sustain. This leads to an unfortunate reality: the majority of vegans (and vegetarians) revert back to consuming meat, dairy, or eggs—breaching their own values and sabotaging their own goals in the process. Colleen Patrick-Goudreau, known as "The Joyful Vegan," has guided countless individuals through the process of becoming vegan. Now, in her seventh book, The Joyful Vegan, she shares her insights into why some people stay vegan and others stop. It's not because there's nothing to eat. It's not because there isn't enough protein in plants. And it's not because people lack willpower or moral fortitude. Rather, people stay vegan or not depending on how well they navigate the social, cultural, and emotional aspects of being vegan: constantly being asked to defend your eating choices, living with the awareness of animal suffering, feeling the pressure (often self-inflicted) to be perfect, and experiencing guilt, remorse, and anger. In these pages, Colleen shares her wisdom for managing these challenges and arms readers—both vegan and plant-based—with solutions and strategies for "coming out vegan" to family, friends, and colleagues; cultivating healthy relationships (with vegans and non-vegans); communicating effectively; sharing enthusiasm without proselytizing; finding like-minded community; and experiencing peace of mind as a vegan in a non-vegan world. By implementing the tools provided in this book, readers will find they can live ethically, eat healthfully, engage socially—and remain a joyful vegan.
Author | : Sarah Roslin |
Publisher | : Sarah Roslin |
Total Pages | : 314 |
Release | : 2023-11-25 |
Genre | : Cooking |
ISBN | : |
ENJOY THESE EXTRA CONTENTS INSIDE: 🎁 VIDEO TUTORIALS: Unlock a series of exclusive video tutorials that make even the most complex baking techniques simple and enjoyable. 🎁 MOBILE APP: Instant access to a rich array of baking resources and a supportive community of fellow teen bakers, just a tap away. 🎁 KITCHEN GUIDE: Discover expert tips on how to adapt your kitchen for teen baking, ensuring safety, efficiency, and lots of fun. Feeling Overwhelmed by the Art of Baking? Are you a teen or a parent seeking a fun, engaging entry into the world of baking? Searching for a way to make baking both easy to learn and enjoyable for your teen? As a parent who has seen the challenges firsthand, I understand the hesitation and excitement that comes with starting to bake. This is why I've crafted "Baking for Teens Cookbook" - to offer simple, fun solutions for teens eager to explore the world of baking. What’s Inside the Book: 🍪 TASTY, TEEN-FRIENDLY RECIPES: Savor a variety of mouth-watering recipes, ranging from classic cookies to the latest trendy treats, all designed for young chefs. 🍰 BAKING DO’S AND DON’TS: Navigate the baking world with ease, thanks to essential tips and tricks ensuring delicious outcomes every time. 🙋♀️ ANSWERS AT YOUR FINGERTIPS: Quick solutions to common baking queries, helping you tackle any kitchen challenge effortlessly. 📅 WEEK-BY-WEEK BAKING PLANS: Embark on a 10-week baking journey, introducing you to the delights of baking in a manageable, exciting manner. Embrace the Baking Adventure: Envision yourself not just following a recipe, but embarking on a culinary quest. Every ingredient is a stepping stone to discovery, and every step, a brushstroke in your masterpiece. With our friendly, informative guidance, these pages are filled with insightful tips and engaging activities. Baking becomes a game, with delicious rewards at every turn. Bid farewell to the intimidation of baking and welcome a world brimming with culinary creativity. This cookbook is more than just recipes; it's a journey into baking that's packed with delightful treats and invaluable skills. Ready to Begin Your Baking Adventure and Create Amazing Treats? Click "Buy Now" and start your exciting teen baking journey today!
Author | : Reed Mangels |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 609 |
Release | : 2011 |
Genre | : Family & Relationships |
ISBN | : 0763779768 |
Full of vital information on vegetarian nutritional needs and healthier, more satisfying diets, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutriation. --Book Jacket.
Author | : Elaine Skiadas |
Publisher | : Page Street Publishing |
Total Pages | : 365 |
Release | : 2023-04-11 |
Genre | : Young Adult Nonfiction |
ISBN | : 1645677648 |
Delicious Vegan Recipes by Teens, for Teens With her fresh, friendly voice and easy-to-follow instructions, recipe developer Elaine Skiadas shares helpful vegan cooking tips, tricks and techniques and mouthwatering recipes for showstopping vegan dishes. Elaine’s recipes help the modern teen cook be more environmentally-conscious and develop healthy habits while also proving that easy vegan cooking doesn’t need to be bland or boring. With just a few simple techniques and a handful of quality ingredients, it’s easy as can be to whip up a restaurant-quality meal for your family and friends. Even if you’re new to cooking, you can easily make delicious Zucchini Bread Pancakes to fuel your morning or a Spinach Artichoke Quesadilla for a quick lunch or midafternoon snack. Dinnertime features exciting takes on favorite dishes like Roasted Red Pepper Pasta, Indian Butter Tofu and Butternut Mac and Cheese. No matter your skill level or where you are on your journey with veganism, Elaine is here to make vegan cooking easy, fun and flavorful.
Author | : S. Inness |
Publisher | : Springer |
Total Pages | : 250 |
Release | : 2005-12-22 |
Genre | : Social Science |
ISBN | : 1403981051 |
A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.