The Vascular Flora of Andros Island, Bahamas
| Author | : William Hardy Eshbaugh |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 1988 |
| Genre | : Andros Island (Bahamas) |
| ISBN | : |
The Vascular Flora Of Andros Island Bahamas
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The Natural History of The Bahamas
| Author | : Dave Currie |
| Publisher | : Cornell University Press |
| Total Pages | : 596 |
| Release | : 2019-10-15 |
| Genre | : Travel |
| ISBN | : 1501738038 |
The Natural History of the Bahamas fills a void in the literature on the avian and terrestrial species found there and is an overall excellent guide.— Sandra D. Buckner, Past President of the Bahamas National Trust Take this book with you on your next trip to the Bahamas or the Turks and Caicos Islands or keep it close to hand in your travel library. The Natural History of the Bahamas offers the most comprehensive coverage of the terrestrial and coastal flora and fauna on the islands of the Bahamas archipelago, as well as of the region's natural history and ecology. Readers will gain an appreciation for the importance of conserving the diverse lifeforms on these special Caribbean islands. A detailed introduction to the history, geology, and climate of the islands. Beautifully illustrated, with more than seven hundred color photographs showcasing the diverse plants, fungi, and animals found on the Bahamian Archipelago.
Fruits and Their Roles in Nutraceuticals and Functional Foods
| Author | : Sajad Ahmad Wani |
| Publisher | : CRC Press |
| Total Pages | : 514 |
| Release | : 2023-03-31 |
| Genre | : Medical |
| ISBN | : 1000843246 |
Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others. Key Features Covers all aspects related to the role of fruits in the nutraceutical and functional foods Examines the health elements of bioactive compounds as a treatment for various chronic disorders Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods
