The United States Market Guide To Identify The Primary Official Requirements To Impact Fresh And Processed Agricultural Products No 1
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Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products
Author | : United States. Department of Agriculture. Production and Marketing Administration |
Publisher | : |
Total Pages | : 100 |
Release | : 1947 |
Genre | : Food industry and trade |
ISBN | : |
USDA Grade Standards for Food
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 24 |
Release | : 1973 |
Genre | : Food |
ISBN | : |
Standards and Labeling Policy Book
Author | : United States. Food Safety and Inspection Service. Standards and Labeling Division |
Publisher | : |
Total Pages | : 366 |
Release | : 1991 |
Genre | : Food |
ISBN | : |
Local Food Systems; Concepts, Impacts, and Issues
Author | : Steve Martinez |
Publisher | : DIANE Publishing |
Total Pages | : 87 |
Release | : 2010-11 |
Genre | : Social Science |
ISBN | : 1437933629 |
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
USDA Standards for Food and Farm Products
Author | : United States. Agricultural Marketing Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1977 |
Genre | : Farm produce |
ISBN | : |
Regulations Governing Inspection and Certification of Processed Fruits and Vegetables and Related Products
Author | : United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch |
Publisher | : |
Total Pages | : 40 |
Release | : 1975 |
Genre | : Food adulteration and inspection |
ISBN | : |
USDA Grade Standards for Food and Farm Products
Author | : United States. Food Safety and Quality Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1979 |
Genre | : Farm produce |
ISBN | : |
Abstract: U.S. Department of Agriculture grade standards, which are used in marketing farm products and as the basis for federal and state grading services and manufacturer and packer quality control, are listed. Standards cover cotton and cottonsseed, general items, dairy products, fresh and processed fruits and vegetables, grain and related products, livestock and wool, meat, poultry and rabbits, eggs, and tobacco and naval stores. The name of the government agency to contact for information is provided for each category of standards. The name of the standard is followed by the last date of issue, revision, or amendment and reference number in the Code of Federal Regulation, Title 7. Instructions on obtaining institutional meat purchase specifications and a list of congressional acts are also provided.
USDA Standards for Food and Farm Products
Author | : United States. Consumer and Marketing Service. Information Division |
Publisher | : |
Total Pages | : 20 |
Release | : 1972 |
Genre | : Farm produce |
ISBN | : |
Federal Grade Standards for Fresh Produce
Author | : Nicholas John Powers |
Publisher | : |
Total Pages | : 32 |
Release | : 1993 |
Genre | : Pesticide residues in food |
ISBN | : |