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| Author | : Susan Carlisle Payne |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780848714710 |
More than a recipe book, "The Southern Living Cookbook" is a complete guide to cooking, with more than 1,300 recipes, 400 photos, and extensive information about cooking.
| Author | : Julie Fisher Gunter |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Cookery |
| ISBN | : 9780848718169 |
A newly created volume of the Southern Living Cookbook series that`s even better than the first! It includes the best basic recipes from the " Southern Living" files, each one re-tested to focus on time, convenince and good health for on-the-go familes. The book is full of up-to-date, easy-to-use kitchen classics. It also includes an extensive text update, all new photography, nutritional analysis, as well as preparation and cook times for every recipe. Check out the special sectons on pairing wine and food, a discussion of equipment and ingredients, grilling know-how and entertaining tips.
| Author | : The Editors of Southern Living |
| Publisher | : Time Home Entertainment |
| Total Pages | : 783 |
| Release | : 2015-04-14 |
| Genre | : Cooking |
| ISBN | : 0848746546 |
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
| Author | : Editors of Southern Living Magazine |
| Publisher | : Oxmoor House |
| Total Pages | : 400 |
| Release | : 2004-04-01 |
| Genre | : Cooking |
| ISBN | : 9780848728250 |
More than four hundred easy-to-prepare recipes from the test kitchens of Southern Living feature a wide variety of luscious dishes for families on the go, including appetizers, main courses and side dishes, salads, breads, and desserts, in a cookbook that features special flags for dishes that take ten, twenty, or thirty minutes to prepare. 20,000 first printing.
| Author | : Audrey P. Stehle |
| Publisher | : |
| Total Pages | : 276 |
| Release | : 1981 |
| Genre | : Cooking |
| ISBN | : 9780848705329 |
| Author | : Julie Fisher Gunter |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780848725198 |
"Over 400 mouthwatering, made-with-love recipes. Enjoy memories of the meals you grew up with"--Cover.
| Author | : Southern Living |
| Publisher | : Oxmoor House |
| Total Pages | : 360 |
| Release | : 1988-10 |
| Genre | : Cooking |
| ISBN | : 9780848707330 |
Recipes from Southern Living Magazine.
| Author | : The Editors of Southern Living |
| Publisher | : Time Inc. Books |
| Total Pages | : 601 |
| Release | : 2016-10-13 |
| Genre | : Cooking |
| ISBN | : 0848752945 |
Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
| Author | : The Editors of Southern Living |
| Publisher | : Time Inc. Books |
| Total Pages | : 740 |
| Release | : 2016-10-20 |
| Genre | : Cooking |
| ISBN | : 0848752708 |
The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.
| Author | : Editors of Southern Living Magazine |
| Publisher | : Oxmoor House |
| Total Pages | : 0 |
| Release | : 2007-04-01 |
| Genre | : Cooking |
| ISBN | : 9780848731472 |
A tasty milestone for more than 16 million Southern Living readers, this new collectors edition commemorates 40 years of the best of the best. All 250 recipes have been tested in the Southern Living kitchens and over 100 photos preview gorgeous meal presentations. From classic comfort food to lighter, healthier options, 30 menus cover every occasion for foolproof cooking and entertainingSouthern style.
