The Ultimate Cupcake Recipe Book 100 Delightful Cupcake Recipes For Beginners Cake Recipe Book Easy Cake Recipes Dump Cake Cookbook
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| Author | : Louise Davidson |
| Publisher | : |
| Total Pages | : 146 |
| Release | : 2021-01-14 |
| Genre | : |
| ISBN | : |
Everybody loves cheesecakes! It's a decadent dessert that is easy to make and with this collection of cheesecake recipes, you'll bake the best cheesecakes with easy step-by-step recipes! Cheesecakes are very versatile desserts that come in many different flavors. This collection includes classic baked cheesecake recipes, unique flavor baked cheesecake recipes, fruity baked cheesecake recipes, holiday and celebration cheesecake recipes, no-bake cheesecake recipes, and also some hybrid cheesecake recipes that include bars, squares, beverages, cookies, and more.Inside, you'll find: Lots of baking tips to make the best cheesecakes 70 delicious step-by-step cheesecake recipes Classic cheesecake recipes like: Original New York Cheesecake Chocolate Mousse Cheesecake Caramel Cheesecake Vanilla Bean Cheesecake And more! Unique flavors cheesecake recipes as: Tiramisu Cheesecake Nutter Butter Cheesecake New York Maple Walnut Cheesecake Pistachio Cheesecake And more! Fruit-based cheesecakes like: Lemon Cheesecake Apple Crisp Cheesecake Chocolate and Cherry Cheesecake White Chocolate and Raspberry Cheesecake And more! Holiday and Celebration including: Birthday Cheesecake Pumpkin Cheesecake Red Velvet Cheesecake Eggnog Cheesecake And more! No-Bake Cheesecake like: No-Bake Oreo Cheesecake Irish Cream No-Bake Cheesecake No-Bake Mini Peanut Butter Cheesecakes No-Bake Cappuccino Cheesecake And more! All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts. Let's start baking! Scroll back up and click the BUY NOW button at the top right side of this page !
| Author | : Ree Drummond |
| Publisher | : Harper Collins |
| Total Pages | : 262 |
| Release | : 2010-06-01 |
| Genre | : Cooking |
| ISBN | : 0061959820 |
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
| Author | : Lisa Anderson |
| Publisher | : Gibbs Smith |
| Total Pages | : 66 |
| Release | : 2011-03-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1423617495 |
Cupcakes make the perfect building blocks for fun and creative shaped cakes. With this book, you can make a purple hippo, spotted puppy, princess tiara, dump truck, lollipops, hedgehog, and much more. No special pans are required-just cupcakes. And cupcake cakes are perfect for parties and crowds, because the cake can be easily pulled apart into individual cupcake servings. Lisa Turner Anderson is a writer, editor, and avid crafter. She is also the author of No-Bake Gingerbread Houses for Kids. Lisa lives in Salt Lake City, Utah. The newest twist in the cupcake craze!
| Author | : Mandy Merriman |
| Publisher | : Front Table |
| Total Pages | : 196 |
| Release | : 2021-10-19 |
| Genre | : Cooking |
| ISBN | : 9781462140992 |
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 696 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Roxanne Wyss |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 300 |
| Release | : 2018-10-02 |
| Genre | : Cooking |
| ISBN | : 1250170052 |
Addie Gundry says: "Roxanne Wyss and Kathy Moore know Bundt cakes! There is a Bundt cake for every occasion and with so many to choose from, and so many beautiful photos, I do not know where to begin. Looking to make a delicious Bundt cake? Look no further, this is the only book you need!" Bake stunning, scrumptious Bundt cakes with exciting flavors without spending hours in the kitchen! The duo behind Delicious Poke Cakes and Delicious Dump Cakes is back with another book of quick and easy desserts. In Delicious Bundt Cakes, Roxanne Wyss and Kathy Moore unlock the secret of the Bundt cake, which yields a scrumptious, impressive dessert with only a single pan. Whether you prefer geometric patterns or elegant swirls, there are an endless variety of Bundt pans with dozens of new designs being produced, all of which yield picture perfect cakes with minimal effort. The Bundt's unique ringed shape prevents soggy, underdone centers, making it the ideal cake for a new baker. Delicious Bundt Cakes features over 100 recipes and color photos throughout, along with all the hints and tips you’ll need to make a spectacular Bundt cake every time. Each recipe specifies the exact size of Bundt pan needed so you will never have an overflowing disaster or an undersized Bundt. The book includes recipes made completely from scratch, as well as recipes based on boxed cake mixes so you can have a delicious Bundt in even less time. In addition to traditional Bundt cakes, there are also recipes for filled cakes, like the Chocolate Peanut Butter Tunnel Bundt Cake with a soft peanut butter filling, and coffee and pound cakes, like the classic Banana Walnut Bundt Coffee Cake. Delicious Bundt Cakes will have you creating beautiful, simple, and—most importantly—scrumptious Bundt cakes in no time at all.
| Author | : Christy Denney |
| Publisher | : Cedar Fort Publishing & Media |
| Total Pages | : 518 |
| Release | : 2023-02-02 |
| Genre | : Cooking |
| ISBN | : 1462108571 |
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
| Author | : Christina Lane |
| Publisher | : The Countryman Press |
| Total Pages | : 538 |
| Release | : 2015-02-07 |
| Genre | : Cooking |
| ISBN | : 158157617X |
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
| Author | : Alisa Huntsman |
| Publisher | : Chronicle Books |
| Total Pages | : 224 |
| Release | : 2013-09-17 |
| Genre | : Cooking |
| ISBN | : 1452134014 |
Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking). Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil’s Food Cake, and Key West Cake—and there are even three astonishingly beautiful (and totally doable) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High. “Elevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.” —Nick Malgieri, James Beard Award–winning author of A Baker’s Tour
| Author | : Abigail Drake |
| Publisher | : Abigail Drake |
| Total Pages | : 481 |
| Release | : 2019-06-21 |
| Genre | : Fiction |
| ISBN | : |
When chemist Grace O’Leary finds a book of magic spells hidden in her Aunt Lucy’s run-down magic shop, the scientist in her itches to try them out. She mixes up a batch of love potions as a joke, and has to face the consequences when they actually seem to work. Her dream of becoming a professor is in peril, and time is running out to finish research for her dissertation. She can't handle any more distractions, but the magic shop is on the verge of closing, her aunt has become forgetful and confused, and a handsome reporter named Dario Fontana keeps sniffing around for a story. The last thing she needs is for him to find out about the love potions and expose her as fraud, but she begins to trust him, and the sizzling chemistry between them is soon too powerful to deny. With her personal and professional life in chaos, and her budding relationship with Dario in jeopardy, Grace is faced with a difficult choice. Fixing what is broken means going against every logical bone in her body. Can Grace learn to silence her scientific brain long enough to accept the truth about magic…and also about herself?
