The Two Dianas

The Two Dianas
Author: Alexandre Dumas
Publisher: Wildside Press LLC
Total Pages: 426
Release: 2010-12-01
Genre: Fiction
ISBN: 1434410226

Alexandre Dumas (1802-1870) tells the fictionalized story of the Comte de Montgomery who mortally wounded French king Henry II, his favorite Diana de Poitiers, and her daughter Diana de Castro.

The Two Dianas, Volume 1

The Two Dianas, Volume 1
Author: Alexandre Dumas
Publisher: Palala Press
Total Pages: 388
Release: 2015-11-15
Genre:
ISBN: 9781346482330

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Alexander Dumas Dictionary Of Cuisine

Alexander Dumas Dictionary Of Cuisine
Author: Dumas
Publisher: Routledge
Total Pages: 288
Release: 2014-01-21
Genre: Social Science
ISBN: 1317847164

First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.

The Two Dianas

The Two Dianas
Author: Alexandre Dumas
Publisher: Wildside Press LLC
Total Pages: 426
Release: 2010-06-01
Genre: Fiction
ISBN: 1434421880

Alexandre Dumas, born Dumas Davy de la Pailleterie (1802-1870) is one of the most widely read French novelists. Known for his historical adventure tales, many of his novels have been adapted for stage and screen. This novel is concerned with fraternal ro