The Twentieth Century Book for the Progressive Baker, Hotel-confectioner, Ornamenter and Ice Cream Maker
| Author | : Fritz Ludwig Gienandt |
| Publisher | : |
| Total Pages | : 284 |
| Release | : 1913 |
| Genre | : Baking |
| ISBN | : |
The Twentieth Century Book For The Progressive Baker Hotel Confectioner Ornamenter And Ice Cream Maker
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The Standard Book for the Baker
| Author | : Fritz Ludwig Gienandt |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 1927 |
| Genre | : Baking |
| ISBN | : |
The Baker's Business Booster
| Author | : Fritz Ludwig Gienandt |
| Publisher | : |
| Total Pages | : 296 |
| Release | : 1922 |
| Genre | : Baked products |
| ISBN | : |
The United States Catalog; Books in Print January 1, 1912
| Author | : H.W. Wilson Company |
| Publisher | : Minneapolis ; New York : H.W. Wilson |
| Total Pages | : 2174 |
| Release | : 1921 |
| Genre | : American literature |
| ISBN | : |
The United States Catalog
| Author | : Eleanor E. Hawkins |
| Publisher | : |
| Total Pages | : 2222 |
| Release | : 1921 |
| Genre | : American literature |
| ISBN | : |
The Twentieth Century Book for the Progressive Baker, Hotel Confectioner, Ornamenter and Ice Cream Maker
| Author | : Fritz Ludwig Gienandt |
| Publisher | : |
| Total Pages | : 290 |
| Release | : 1919 |
| Genre | : Baking |
| ISBN | : |
The National Union Catalog, Pre-1956 Imprints
| Author | : Library of Congress |
| Publisher | : |
| Total Pages | : 712 |
| Release | : 1972 |
| Genre | : Catalogs, Union |
| ISBN | : |
