The Towneley Hall Mss
Download The Towneley Hall Mss full books in PDF, epub, and Kindle. Read online free The Towneley Hall Mss ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
English Jacobite ballads, songs & satires, etc. from the MSS. at Towneley hall, Lancashire, ed. by A.B. Grosart
Author | : Alexander Balloch Grosart |
Publisher | : |
Total Pages | : 346 |
Release | : 1877 |
Genre | : Ballads, English |
ISBN | : |
English Jacobite Ballads, Songs & Satires, etc. From the Mss. at Towneley Hall, Lancashire
Author | : Alexander Balloch Grosart |
Publisher | : BoD – Books on Demand |
Total Pages | : 234 |
Release | : 2024-07-31 |
Genre | : Fiction |
ISBN | : 3385542162 |
Reprint of the original, first published in 1877.
Report of the Royal Commission on Historical Manuscripts
Author | : Great Britain. Royal Commission on Historical Manuscripts |
Publisher | : |
Total Pages | : 440 |
Release | : 1917 |
Genre | : Great Britain |
ISBN | : |
First to ninth reports, 1870-1883/84, with appendices giving reports on unpublished manuscripts in private collections; Appendices after v. [15a] pt. 10 issued without general title.
The Towneley Hall Mss
Author | : Alexander Balloch Grosart |
Publisher | : |
Total Pages | : 502 |
Release | : 1877 |
Genre | : Jacobites |
ISBN | : |
Feast and Famine
Author | : Leslie Clarkson |
Publisher | : OUP Oxford |
Total Pages | : 338 |
Release | : 2001-11-15 |
Genre | : History |
ISBN | : 0191543675 |
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Catalogue of the Library of the Peabody Institute of the City of Baltimore ...
Author | : Johns Hopkins University. Peabody Institute. Library |
Publisher | : |
Total Pages | : 990 |
Release | : 1885 |
Genre | : Dictionary catalogs |
ISBN | : |