The Theory And Practice Of Modern Brewing
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Brewing Science, Technology and Print, 1700–1880
| Author | : James Sumner |
| Publisher | : Routledge |
| Total Pages | : 314 |
| Release | : 2015-07-28 |
| Genre | : Business & Economics |
| ISBN | : 1317319303 |
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Patent Office Library Series
| Author | : Great Britain. Patent Office. Library |
| Publisher | : |
| Total Pages | : 146 |
| Release | : 1902 |
| Genre | : Technology |
| ISBN | : |
Subject List of Works on Domestic Economy, Foods, and Beverages
| Author | : Great Britain. Patent Office. Library |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1902 |
| Genre | : Beverages |
| ISBN | : |
The Dynamics of the Modern Brewing Industry
| Author | : Terry Gourvish |
| Publisher | : Routledge |
| Total Pages | : 313 |
| Release | : 2003-09-02 |
| Genre | : Business & Economics |
| ISBN | : 1134756119 |
For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia.
