In Praise of Beer

In Praise of Beer
Author: Charles W. Bamforth
Publisher: Oxford University Press
Total Pages: 185
Release: 2020-02-03
Genre: Cooking
ISBN: 019084597X

In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. In Praise of Beer is a helpful guide for consumers who want to better understand about the beer they drink. This book answers popular questions from consumers, including what consumers should be expecting from their beer; what styles are available; what they should be thinking about when purchasing beer, either in a bar or a beer shop; how to look after beer; how to present beer; which beer for which occasion, including dining; and if they can drink beer (in moderation) with a clear conscience. In Praise of Beer is written in an authoritative but easy-to-read style and is full of anecdotes, inside knowledge and valuable information.

Brewing Science, Technology and Print, 1700–1880

Brewing Science, Technology and Print, 1700–1880
Author: James Sumner
Publisher: Routledge
Total Pages: 314
Release: 2015-07-28
Genre: Business & Economics
ISBN: 1317319303

How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.