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| Author | : United States. Bureau of Standards |
| Publisher | : |
| Total Pages | : 282 |
| Release | : 1921 |
| Genre | : Weights and measures |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 642 |
| Release | : 1916 |
| Genre | : Food adulteration and inspection |
| ISBN | : |
| Author | : United States. Bureau of Standards |
| Publisher | : |
| Total Pages | : 878 |
| Release | : 1902 |
| Genre | : Weights and measures |
| ISBN | : |
| Author | : United States. National Bureau of Standards |
| Publisher | : |
| Total Pages | : 1324 |
| Release | : 1934 |
| Genre | : Weights and measures |
| ISBN | : |
| Author | : United States. National Bureau of Standards |
| Publisher | : |
| Total Pages | : 222 |
| Release | : 1918 |
| Genre | : Weights and measures |
| ISBN | : |
| Author | : United States. National Bureau of Standards |
| Publisher | : |
| Total Pages | : 1314 |
| Release | : 1945 |
| Genre | : Specifications |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 900 |
| Release | : 1991 |
| Genre | : Occupations |
| ISBN | : |
Supplement to 3d ed. called Selected characteristics of occupations (physical demands, working conditions, training time) issued by Bureau of Employment Security.
