The Teas That Bind
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Author | : J. C. Greenway |
Publisher | : Lulu.com |
Total Pages | : 194 |
Release | : 2012-03-22 |
Genre | : History |
ISBN | : 1471638405 |
The Teas That Bind is the first book from J. C. Greenway, an English writer based in Japan. It is a collection of posts first written for the website ten minutes hate about life in Japan before and since the Great East Japan Earthquake in March 2011. It also includes a selection of emails, status updates and tweets from the days after the disaster and the following year, covering the writer's involvement in fundraising and volunteering efforts - along with plenty of new material - in an attempt to answer the question, 'what was it like?'
Author | : Jens Dennig |
Publisher | : JENS DENNIG |
Total Pages | : 170 |
Release | : |
Genre | : Cooking |
ISBN | : |
To tea, or not to tea? That is no question! A tea collector and addict spills the leaves. The author is a vegetarian, non-smoker and teetotaler - but should one not have at least one vice? Brutally honest and in a comprehensive way, he reveals his experience with his addiction to finding increasingly better teas for the daily dose and the constantly growing collection. But that is not all, he also freely discloses how he treats the most tender leaves and buds with boiling water, some of which is even bubbling. In addition to providing personal experiences, the book also serves as a thorough guide and reference book, covering tea varieties and cultivars as well as the topics of purchasing, storing, choosing the right water, the various ways of brewing and the fitting accessories. Furthermore, more than 200 different teas are presented, both world-renowned standards as well as some personal favorites and curiosities. A wealth of photos illustrate the text.
Author | : Jane Gottelier |
Publisher | : Three Rivers Press |
Total Pages | : 146 |
Release | : 2009 |
Genre | : Crafts & Hobbies |
ISBN | : 0307352218 |
Twenty-five patterns provide the inspiration to make a wide array of items from a tea-centric swirl tablecloth to a vintage tea dress to a Cricket Sweater and tea cozy. Delectable teatime recipes are included.
Author | : Linda Gaylard |
Publisher | : Penguin |
Total Pages | : 226 |
Release | : 2015-07-07 |
Genre | : Cooking |
ISBN | : 1465445714 |
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author | : Kim Wilson |
Publisher | : |
Total Pages | : 108 |
Release | : 2004 |
Genre | : Biography & Autobiography |
ISBN | : 9780972121798 |
While to us tea is an everyday commodity, in Austen's time it was relatively expensive, and to be able to offer it to visitors implied some degree of social status. This book examines the social customs of the time, and includes recipes.
Author | : Shelley Richardson |
Publisher | : BENJAMIN PRESS |
Total Pages | : 72 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780966347852 |
This collection of 12 menus from the kitchen of historic Elmwood Inn is arranged in a month-by-month layout with 96 delicious recipes. Beautifully illustrated with 25 color photographs, A Year of Teas at the Elmwood Inn is considered a "basic" by tearooms across the United States.
Author | : Jane Pettigrew |
Publisher | : |
Total Pages | : 0 |
Release | : 2015-01-05 |
Genre | : Cooking |
ISBN | : 9780983610625 |
British writer and tea historian Jane Pettigrew has joined forces again with American tea writer Bruce Richardson to chronicle the fascinating story of tea's influence on British and American culture, commerce and community spanning nearly four centuries. These two leading tea professionals have seen first-hand the current tea renaissance sweeping modern culture and have written over two dozen books on the subject of tea, including The New Tea Companion. No beverage has shaped Western civilization more than the ancient elixir - tea. Follow tea's amazing journey from Canton to London, Boston and beyond as these two leaders of today's tea renaissance weave a fascinating story detailing how the leaves of a simple Asian plant shaped the culture and politics of both the United Kingdom and the United States. CHAPTER HIGHLIGHTS THE SEVENTEENTH CENTURY: First Tea in England * East India Company * America's Thirst for Tea * Tea Jars & Caddies THE EIGHTEENTH CENTURY: Teas for Sale * Tea Smuggling * Tea Etiquette * Liberty Tea * Boston Tea Party THE NINETEENTH CENTURY: An Empire Built on Tea * Jane Austen's Tea Things * Afternoon Tea * Glasgow Tea Movement * Tea & Suffrage THE TWENTIETH CENTURY: Teabags * The Tea Room Movement * Wartime Tea * Rise of American Tea Brands * Tea Dances * Specialty Tea THE TWENTY-FIRST CENTURY The American Teasmith * Tea & Health * The Starbucks Effect * Culinary Tea
Author | : George Don |
Publisher | : |
Total Pages | : 932 |
Release | : 1838 |
Genre | : Botany |
ISBN | : |
Author | : Wolfgang Maret |
Publisher | : Royal Society of Chemistry |
Total Pages | : 990 |
Release | : 2014-07-09 |
Genre | : Science |
ISBN | : 1782622829 |
Metal ions play key roles in biology. Many are essential for catalysis, for electron transfer and for the fixation, sensing, and metabolism of gases. Others compete with those essential metal ions or have toxic or pharmacological effects. This book is structured around the periodic table and focuses on the control of metal ions in cells. It addresses the molecular aspects of binding, transport and storage that ensure balanced levels of the essential elements. Organisms have also developed mechanisms to deal with the non-essential metal ions. However, through new uses and manufacturing processes, organisms are increasingly exposed to changing levels of both essential and non-essential ions in new chemical forms. They may not have developed defenses against some of these forms (such as nanoparticles). Many diseases such as cancer, diabetes and neurodegeneration are associated with metal ion imbalance. There may be a deficiency of the essential metals, overload of either essential or non-essential metals or perturbation of the overall natural balance. This book is the first to comprehensively survey the molecular nature of the overall natural balance of metal ions in nutrition, toxicology and pharmacology. It is written as an introduction to research for students and researchers in academia and industry and begins with a chapter by Professor R J P Williams FRS.
Author | : George Don |
Publisher | : |
Total Pages | : 926 |
Release | : 1838 |
Genre | : |
ISBN | : |