The Tea Room and Coffee Shop
Author | : Woman's Institute of Domestic Arts and Sciences (Scranton, Pa.) |
Publisher | : |
Total Pages | : 188 |
Release | : 1932 |
Genre | : Coffee shops |
ISBN | : |
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Author | : Woman's Institute of Domestic Arts and Sciences (Scranton, Pa.) |
Publisher | : |
Total Pages | : 188 |
Release | : 1932 |
Genre | : Coffee shops |
ISBN | : |
Author | : |
Publisher | : Greenopia |
Total Pages | : 173 |
Release | : 2008-04-21 |
Genre | : Conservation of natural resources |
ISBN | : 0978506448 |
With over 1,000 listings of green retailers, service providers, and organisations throughout the five boroughs of New York City, this guide is an indispensable reference for eco-friendly shopping. It also offers practical advice and environmental tips that can be easily used at home. Listings range from organic restaurants and grocery stores to dry cleaners, organic pest-control services, and sustainable building suppliers, such as landscapers and interior designers. All listings are vetted by a research team and then rescreened by local expert advisers, providing shoppers with confident, reliable choices. Some listings are further recognised with a "green leaf" award, which gauges green businesses on a scale of one to four leaves, four being the greenest. This guide is a truly complete resource for green living.
Author | : Jung Duk Lim |
Publisher | : Ethics International Press |
Total Pages | : 271 |
Release | : 2023-11-25 |
Genre | : Business & Economics |
ISBN | : 1804411809 |
Korea was one of the poorest countries in the world up to the mid to late 20th century, but within less than half a century she emerged as an economic and cultural powerhouse. The US and World Report recently ranked Korea as 6th in global power. In terms of GNP and per capita income Korea became one of the most advanced countries in the world. This has been dubbed as the ‘Korean Miracle’. There may be several factors that could explain this outcome and this book argues that one of the most compelling reasons is the concept of speed in Korean society and its people, which is quite different from other countries. This take on speed can be considered from the perspective of anthropological and/or social DNA, tradition, cultural heritage. Therefore, this book names ‘K-speed’ as an unexpected factor which brought on the so-called ‘miraculous’ Korean economic growth. This book belongs to the field of economic development theory and applications. Written in an empirical and descriptive format, the book provides insights into economic and cultural development for students and scholars in international affairs, economics, politics, business, and Asian studies. Governments, international agencies and senior staff in large organizations will also find this book a useful reference.
Author | : Bernard Davis |
Publisher | : Routledge |
Total Pages | : 404 |
Release | : 2018-01-12 |
Genre | : Business & Economics |
ISBN | : 1317193873 |
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology. New to this edition: New chapter: Classifying food and drink service operations. New international case studies throughout covering the latest industry developments within a wide range of businesses. Enhanced coverage of financial aspects, including forecasting and menu pricing with respective examples of costings. New coverage of contemporary trends, including events management, use of technology, use of social media in marketing, customer management and environmental concerns, such as sourcing, sustainability and waste management. Updated companion website, including new case studies, PowerPoint slides, multiple choice questions, revision notes, true or false questions, short answer questions and new video and web links per chapter. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author | : Judith Dern |
Publisher | : Rowman & Littlefield |
Total Pages | : 277 |
Release | : 2018-08-10 |
Genre | : History |
ISBN | : 1442259779 |
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
Author | : |
Publisher | : |
Total Pages | : 310 |
Release | : 2008-03 |
Genre | : |
ISBN | : |
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author | : |
Publisher | : |
Total Pages | : 280 |
Release | : 2008-05 |
Genre | : |
ISBN | : |
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author | : Sara Marsala |
Publisher | : iUniverse |
Total Pages | : 110 |
Release | : 2008-11 |
Genre | : Cooking |
ISBN | : 0595523706 |
Savour the life of a beloved tea room - from the delectable favourite recipes to the sweet memories that made this small town tea room a favourite meeting place. Tempest in a Teapot, Recipes and Reminisces offers easy to follow recipes of their most requested classics like Curried Tuna Sandwiches, Sticky Date Pudding and Sweet scones. These and all the recipes in this book can be easily reproduced and enjoyed at home to plan your own tea party, or other memorable celebration. In addition, learn valuable information about tea from the way it is produced to the various types of tea available. You will get step-by-step instructions on how to brew a proper cup of tea. You'll also learn about that revered British tradition, Afternoon Tea. Find out how it came into being and how to recreate this time honoured tradition. This book is a valuable resource for any tea and food enthusiast.