Movida's Guide to Barcelona

Movida's Guide to Barcelona
Author: Frank Camorra
Publisher: The Miegunyah Press
Total Pages: 171
Release: 2011
Genre: Travel
ISBN: 0522858341
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Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.

Morito

Morito
Author: Samantha Clark
Publisher: Random House
Total Pages: 612
Release: 2014-05-01
Genre: Cooking
ISBN: 1448117585
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As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Morito’s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, “simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you’ll find in this country.” Sam and Sam Clark’s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito’s small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team – the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say 'hits you like a wall of joy'. There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za’atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos – Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks. ‘You’ll want to graze your way around chef Marianna Leivaditaki’s food, which takes painstakingly sought-out ingredients (try the pistachios from Gaziantep in Turkey to taste what you’ve really been missing) and incorporates them into sharing plates you really won’t want to share.’- Foodism, June 2016 ‘Eating at Morito is like a journey of discovery – of flavours, textures and combinations of ingredients.’- Blanche Vaughan, June 2016 'Morito’s menu reads like an exotic dream and doesn’t disappoint.’- Restaurant Magazine June 2016

A Passport for Bun-Bun

A Passport for Bun-Bun
Author: Lauren Covino-Smith
Publisher:
Total Pages: 60
Release: 2021-04
Genre:
ISBN: 9780578887227
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A Passport for Bun-Bun is a heartwarming story about a little girl, Anna, and her beloved stuffed bunny's journey moving overseas with her family. Anna and Bun-Bun must learn what it's like to pack up their belongings, say goodbye to friends and move to an unfamiliar place.The language is different, the food is different. Even the TV shows are different! And what starts to feel like a far away planet to Anna and Bun-Bun will soon become the home they grow to love.Kids preparing for a family move will love this sweet tale told from the perspective of Anna as she shares the ups and downs of being an expat kid. And making that first new friend.A Passport for Bun-Bun will allow kids experiencing a move abroad to connect their feelings with story events. And eventually learn to embrace the beauty and adventure that comes from owning a passport and living in a foreign country.

Serious Eater

Serious Eater
Author: Ed Levine
Publisher: Penguin
Total Pages: 290
Release: 2019-06-11
Genre: Cooking
ISBN: 0525533559
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"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns

The Barcelona Cookbook

The Barcelona Cookbook
Author: Suzanne Maher
Publisher: Andrews McMeel Publishing
Total Pages: 226
Release: 2009-06-16
Genre: Cooking
ISBN: 0740790684
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A recipe collection featuring tapas with a Mediterranean and Latin twist from the Barcelona Restaurant and Wine Bar is “a guide to a great time.” (Marcus Samuelson, award-winning chef and author of The Soul of a New Cuisine) The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering. It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen. A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it's time for a party. “The Barcelona Cookbook is practically edible. And sommelier Gretchen Thomas knows exactly what to drink with it. Her system for choosing . . . Spanish wines is ingenious . . . Brava!” –David Rosengarten, chef and author of The Dean and Deluca Cookbook “Whenever I am in the state of Connecticut, I seek out the Barcelona restaurants because I know I will always have a meal packed with flavor.” –Bobby Flay, award-winning chef and author of Bobby Flay’s Boy Gets Grill

Lonely Planet Barcelona

Lonely Planet Barcelona
Author: Lonely Planet
Publisher: Lonely Planet
Total Pages: 485
Release: 2018-11-01
Genre: Travel
ISBN: 1788681606
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Lonely Planet: The world's number one travel guide publisher* Lonely Planet's Barcelona is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Savour the best of New Catalan cuisine, yell for your team at Camp Nou stadium, and crane your neck at the weird and wonderful architecture of La Sagrada Familia - all with your trusted travel companion. Get to the heart of Barcelona and begin your journey now! Inside Lonely Planet's Barcelona: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, cuisine, politics Over 30 maps for easy navigation Covers La Rambla, Barri Gòtic, El Raval, La Ribera, Barceloneta, La Sagrada Família, Gracia, Park Güell, Camp Nou, Pedralbes, La Zona, Montjuïc, Poble Sec, Sant Antoni, and more The Perfect Choice: Lonely Planet's Barcelona is our most comprehensive guide to the city, and is perfect for discovering both popular and offbeat experiences. Looking for just the highlights? Check out Pocket Barcelona, our a handy-sized guide featuring the city's best sights and experiences for a short break or weekend away. Looking for more extensive coverage? Check out Lonely Planet's Spain for a comprehensive look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

500 Tapas

500 Tapas
Author: Christine Watson
Publisher: Sellers Publishing
Total Pages: 288
Release: 2012-03-12
Genre: Cooking
ISBN: 9781416206538
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Maraia Segura is the pseudonym for Christine Watson.

The Rough Guide to Barcelona

The Rough Guide to Barcelona
Author: Jules Brown
Publisher: Rough Guides UK
Total Pages: 290
Release: 2014-05-01
Genre: Travel
ISBN: 1409354210
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The new Rough Guide to Barcelona is the ultimate all-round guidebook to one of Europe's most vibrant, exciting and stylish cities. In full colour throughout, with dozens of colour photos, this guide not only gives you the finest coverage of Barcelona's historical sights and famous architecture, including the magnificent Gaudí creations like the Sagrada Familia, but also has a keen eye for offbeat attractions and in-the-know sights, from quirky museums to neighbourhood markets, city beaches to urban parks. There are up-to-date reviews of the best hotels, bars, restaurants and clubs for all budgets, so whether you're looking for a hideaway boutique hotel or the best gintonic in town, you'll find it in the Rough Guide. Make the most of your holiday with The Rough Guide to Barcelona. Now available in PDF format.

Istanbul Eats

Istanbul Eats
Author: Ansel Mullins
Publisher:
Total Pages: 173
Release: 2010
Genre: Peddlers
ISBN: 9789752307209
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The Rough Guide to Barcelona

The Rough Guide to Barcelona
Author: Rough Guides
Publisher: Penguin
Total Pages: 413
Release: 2016-03-01
Genre: Travel
ISBN: 0241263689
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The ultimate guidebook to one of Europe's most vibrant, exciting, and stylish cities. In full-color throughout, with dozens of photos, this guide not only gives you the finest coverage of Barcelona's historic sights and famous architecture, including the magnificent Gaudí creations like the Sagrada Família, but it also has a keen eye for offbeat attractions and in-the-know sights, from quirky museums to neighborhood markets, city beaches, and urban parks. Walk along Las Ramblas and experience the heart of the city center, explore the winding alleys of the Gothic Quarter, or visit the Museu Picasso. With up-to-date reviews of the best hotels, bars, restaurants, and clubs for all budgets, you'll find just what you're looking for in The Rough Guide to Barcelona, whether a hideaway boutique hotel or the best sangria in town. Make the most of your time with The Rough Guide to Barcelona. Series Overview: For more than thirty years, adventurous travelers have turned to Rough Guides for up-to-date and intuitive information from expert authors. With opinionated and lively writing, honest reviews, and a strong cultural background, Rough Guides travel books bring more than 200 destinations to life. Visit RoughGuides.com to learn more.