The Taft Ranch
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Author | : A. Ray Stephens |
Publisher | : University of Texas Press |
Total Pages | : 312 |
Release | : 2014-03-07 |
Genre | : History |
ISBN | : 0292762852 |
For fifty years the progressive Coleman-Fulton Pasture Company, popularly known as the Taft Ranch, led in the development of South Texas, and in the early twentieth century achieved national and international repute for its contributions to agriculture. The story of the ranch reaches its climax as the firm is absorbed into the community growing up around it—the same community the ranch had nurtured to an unprecedented prosperity. In 1961 A. Ray Stephens visited Taft, Texas, and received permission to use the dust-covered records, which for thirty years had been closed to historians. These records, plus the valuable supplementary material in the Fulton Collection at the University of Texas, have enabled the author to tell the complete story of the ranch from its inception in 1880 to its dissolution in 1930. In 1880, with a fifty-year charter, the Coleman-Fulton Pasture Company was legally born as a private corporation. For the duration of its history this company aided the advancement of South Texas through effective utilization of the fertile land, through development of agriculture and related industries, and through encouragement of settlers and curious visitors to the Coastal Bend region. Its history is a long, determined fight against severe drought, cattle disease, and financial insolvency. Guided by farsighted men who believed in experimentation in agriculture—and who also promoted the establishment of stores, schools, colleges, churches, and industrial plants—the company not only survived but prospered, and by 1920 its owners could survey their vast properties with well-earned satisfaction. The struggling cattle firm of 1880 had expanded into a multi-interest, profitable corporation that had established and supervised most of the industries in Taft, Texas. Stephens' well-documented 1964 study had been long needed. During the three decades preceding it, the ranch had been well-nigh forgotten; only the handful of people, then still living, who had worked on the ranch had kept its memory fresh, while the voluminous company records remained inaccessible. The author supplemented his study of company records and newspapers with archival material, government records, and information obtained during hours of interviewing. His book will insure for the Taft Ranch its deservedly prominent position in Texas history. The lively introduction was written by Joe B. Frantz (1917–1993) who, in his role of Professor of History at the University of Texas, encouraged the study and watched its development.
Author | : Alva Ray Stephens |
Publisher | : |
Total Pages | : 320 |
Release | : 1964 |
Genre | : Business & Economics |
ISBN | : |
History of a large Texas ranch, from which the town of Taft got its name, from its beginning in 1880 to its dissolution in 1930.
Author | : Neil Foley |
Publisher | : Univ of California Press |
Total Pages | : 370 |
Release | : 1998-01-02 |
Genre | : History |
ISBN | : 9780520918528 |
In a book that fundamentally challenges our understanding of race in the United States, Neil Foley unravels the complex history of ethnicity in the cotton culture of central Texas. This engrossing narrative, spanning the period from the Civil War through the collapse of tenant farming in the early 1940s, bridges the intellectual chasm between African American and Southern history on one hand and Chicano and Southwestern history on the other. The White Scourge describes a unique borderlands region, where the cultures of the South, West, and Mexico overlap, to provide a deeper understanding of the process of identity formation and to challenge the binary opposition between "black" and "white" that often dominates discussions of American race relations. In Texas, which by 1890 had become the nation's leading cotton-producing state, the presence of Mexican sharecroppers and farm workers complicated the black-white dyad that shaped rural labor relations in the South. With the transformation of agrarian society into corporate agribusiness, white racial identity began to fracture along class lines, further complicating categories of identity. Foley explores the "fringe of whiteness," an ethno-racial borderlands comprising Mexicans, African Americans, and poor whites, to trace shifting ideologies and power relations. By showing how many different ethnic groups are defined in relation to "whiteness," Foley redefines white racial identity as not simply a pinnacle of status but the complex racial, social, and economic matrix in which power and privilege are shared. Foley skillfully weaves archival material with oral history interviews, providing a richly detailed view of everyday life in the Texas cotton culture. Addressing the ways in which historical categories affect the lives of ordinary people, The White Scourge tells the broader story of racial identity in America; at the same time it paints an evocative picture of a unique American region. This truly multiracial narrative touches on many issues central to our understanding of American history: labor and the role of unions, gender roles and their relation to ethnicity, the demise of agrarian whiteness, and the Mexican-American experience.
Author | : Robert Alphonso Taft |
Publisher | : Kent State University Press |
Total Pages | : 696 |
Release | : 1997 |
Genre | : Legislators |
ISBN | : 9780873385725 |
Author | : |
Publisher | : |
Total Pages | : 1220 |
Release | : 1915 |
Genre | : Agriculture |
ISBN | : |
Author | : Lewis Alexander Leonard |
Publisher | : |
Total Pages | : 316 |
Release | : 1920 |
Genre | : |
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Total Pages | : 1880 |
Release | : 1908 |
Genre | : Commerce |
ISBN | : |
Author | : John E. MacGowan |
Publisher | : |
Total Pages | : 1564 |
Release | : 1909 |
Genre | : Industries |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1822 |
Release | : 1928 |
Genre | : Jersey cattle |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1196 |
Release | : 1924 |
Genre | : Dairying |
ISBN | : |