The Tabasco Cookbook
Download The Tabasco Cookbook full books in PDF, epub, and Kindle. Read online free The Tabasco Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Paul McIlhenny |
| Publisher | : Clarkson Potter |
| Total Pages | : 146 |
| Release | : 2016-02-02 |
| Genre | : Cooking |
| ISBN | : 0770435394 |
The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits—each recipe is rated from "gives flavors a lift" to "not for the meek" according to its piquancy level—and keep you coming back for more. Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.
| Author | : Paul McIlhenny |
| Publisher | : Gramercy |
| Total Pages | : 0 |
| Release | : 2004 |
| Genre | : Cookery (Hot pepper sauces) |
| ISBN | : 9780517223345 |
80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits--and keep you coming back for more. With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce's birthplace, The Tabasco Cookbook will spice up any cook's repertoire from breakfast to dessert.
| Author | : Jeffrey Rothfeder |
| Publisher | : Harper Collins |
| Total Pages | : 354 |
| Release | : 2009-03-17 |
| Genre | : Biography & Autobiography |
| ISBN | : 0061844241 |
In this fascinating history, Jeffrey Rothfeder tells how, from a simple idea—the outgrowth of a handful of peppers planted on an isolated island on the Gulf of Mexico—a secretive family business emerged that would produce one of the best-known products in the world. A delectable and satisfying read for both Tabasco fans and business buffs, McIlhenny's Gold is the untold story of the continuing success of an eccentric, private company; a lively history of one of the most popular consumer products of all times; and an exploration of our desire to test the limits of human tolerance for fiery foods.
| Author | : Kenny Neal |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9780963957108 |
| Author | : Robb Walsh |
| Publisher | : Ten Speed Press |
| Total Pages | : 146 |
| Release | : 2013-05-14 |
| Genre | : Cooking |
| ISBN | : 1607744279 |
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
| Author | : Gordon Rock |
| Publisher | : Gordon Rock |
| Total Pages | : 85 |
| Release | : 2020-04-04 |
| Genre | : Cooking |
| ISBN | : |
Whether you want to add heat to chili, or spice up your favorite hummus or tzatziki dip, discover the world of difference a dash of Tabasco sauce can make. Made using only salt, vinegar, and peppers, Tabasco is the secret ingredient to all your cooking and baking. Endlessly versatile, Tabasco sauce can add flavor and heat to sweet and savory dishes. It's as perfect with meat, poultry, and seafood as it is in ice cream, truffles, and tarts. From appetizers, sides and dips to desserts and sweets it’s a must-have store cupboard staple. The Hot Stuff! Is a collection of 40 recipes that will show you how Tabasco can liven-up your cooking and baking. Join in Tabasco’s 150th birthday celebration and get cooking and baking with Tabasco.
| Author | : Eula Dore |
| Publisher | : Harvard Common Press |
| Total Pages | : 295 |
| Release | : 2015-09-15 |
| Genre | : Cooking |
| ISBN | : 1558325220 |
Cooking through the seasons on Avery island in Louisiana.
| Author | : Valeria Ray |
| Publisher | : |
| Total Pages | : 134 |
| Release | : 2019-07-21 |
| Genre | : |
| ISBN | : 9781081805647 |
Looking for a secret ingredient to spice up your food? The Tabasco Cookbook will show you how to prepare the best meals with a spicy note. Whether you want a hot chili or a spicy dip, you can check this book and find out the secret recipe. As soon as you get this cookbook, it will become your all-time favorite. With having 40 different recipes, you will have lots of different tastes to try. You will learn the secret to achieving the best spiciness with different types of meat. On the other hand, you will find out how to add the hot taste to desserts as well. You will stumble upon recipes for ice cream, truffles, and tarts that will impress you with the unique flavors. If this keeps you surprised, wait until you check each one of the recipes. Grab your copy today and enjoy the best Tabasco recipes!
| Author | : Paul McIlhenny |
| Publisher | : |
| Total Pages | : |
| Release | : 2013 |
| Genre | : Cooking (Hot pepper sauces) |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9782894332221 |
