The Surreal Gourmet

The Surreal Gourmet
Author: Bob Blumer
Publisher: Chronicle Books
Total Pages: 100
Release: 1992-09-01
Genre: Cooking
ISBN:

This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainment. Written by Hollywood music manager Bob Blumer, The Surreal Gourmet is a cookbook with a sense of humor. All of the intensely flavored dishes can be prepared in less than 30 minutes, and each includes a wine selection and music to cook by.

Surreal Gourmet Bites

Surreal Gourmet Bites
Author: Bob Blumer
Publisher: Chronicle Books
Total Pages: 140
Release: 2004-09-09
Genre: Cooking
ISBN: 9780811845120

The Food Network's( Bob Blumer is called the "Surreal Gourmet" for good reason: He's an artist when it comes to creating dishes as fun and delicious to look at as they are to eat. This book includes recipes for 50 little masterpieces as well as tips for whimsical presentation, shortcuts, techniques, and more.

Art and Cook

Art and Cook
Author: Allan Ben
Publisher: Universe Publishing(NY)
Total Pages: 0
Release: 2005
Genre: Food in art
ISBN: 9780789312976

Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.

Small Plates and Sweet Treats

Small Plates and Sweet Treats
Author: Aran Goyoaga
Publisher: Little, Brown
Total Pages: 308
Release: 2012-10-23
Genre: Cooking
ISBN: 0316215732

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

A Really Big Lunch

A Really Big Lunch
Author: Jim Harrison
Publisher: Grove/Atlantic, Inc.
Total Pages: 291
Release: 2017-03-24
Genre: Literary Collections
ISBN: 080218944X

An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal). Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food pieces for the first time, A Really Big Lunch “brings him roaring to the page again in all his unapologetic immoderacy, with spicy bon mots and salty language augmented by family photographs” (NPR). From the titular New Yorker article about a French lunch that went to thirty-seven courses, to essays on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s aperçus and delight in the pleasures of the senses. Between the lines the pieces give glimpses of Harrison’s life over the last three decades. Including articles that first appeared in Brick, Playboy, Kermit Lynch Wine Merchant, and more, as well as an introduction by Mario Batali, A Really Big Lunch offers “sage and succulent essays” for the literary gourmand (Shelf Awareness, starred review).

The Surreal Gourmet EnterTains

The Surreal Gourmet EnterTains
Author: Bob Blumer
Publisher: Chronicle Books
Total Pages: 124
Release: 1995-08-01
Genre: Cooking
ISBN: 9780811808040

Martha Stewart run for cover! The Surreal Gourmet is back with hundreds of unique ideas for throwing a worry-free dinner party. Bob Blumer—master of creative entertaining—takes angst-ridden hosts through the planning step by step. Here are over 25 recipes that can be quickly and easily prepared by even the most inexperienced cook, each accompanied by suggestions for wine and music to dine (and cook) by. There's also an "advanced adventure club," featuring high-concept dinners like salmon cooked in the dishwasher (it works!). Filled with witty, full-color artwork, The Surreal Gourmet Entertains is sure to bring dinner companions together with fantastic food, a vibrant atmosphere, and lots of fun.

Blood, Bones & Butter

Blood, Bones & Butter
Author: Gabrielle Hamilton
Publisher: Random House
Total Pages: 322
Release: 2011-03-01
Genre: Biography & Autobiography
ISBN: 1588369315

NEW YORK TIMES BESTSELLER Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.

Pizza on the Grill

Pizza on the Grill
Author: Robert Blumer
Publisher:
Total Pages: 0
Release: 2014
Genre: Cooking
ISBN: 9781600858284

"Now with gluten-free dough recipe"--Cover.

Dali

Dali
Author: Salvador Dalí
Publisher: ABRAMS
Total Pages: 304
Release: 1978
Genre: Cooking
ISBN:

The Brokeass Gourmet Cookbook

The Brokeass Gourmet Cookbook
Author: Gabi Moskowitz
Publisher:
Total Pages: 0
Release: 2012-05
Genre: Cooking
ISBN: 9780983859512

BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.