The Supply and Demand Structure of Food Retailing Services
Author | : Richard Henry Holten |
Publisher | : |
Total Pages | : 70 |
Release | : 1954 |
Genre | : Grocery trade |
ISBN | : |
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Author | : Richard Henry Holten |
Publisher | : |
Total Pages | : 70 |
Release | : 1954 |
Genre | : Grocery trade |
ISBN | : |
Author | : United States. Federal Trade Commission |
Publisher | : |
Total Pages | : 396 |
Release | : 1969 |
Genre | : Food industry and trade |
ISBN | : |
Author | : United States. National Commission on Food Marketing |
Publisher | : |
Total Pages | : 580 |
Release | : 1966 |
Genre | : |
ISBN | : |
Author | : Daniel I. Padberg |
Publisher | : |
Total Pages | : 332 |
Release | : 1968 |
Genre | : Agricultural industries |
ISBN | : |
Organization of the food retailing industry; Competitive behaviour of food retailers; Performance of the food retailing industry.
Author | : Bruce W. Marion |
Publisher | : Greenwood |
Total Pages | : 256 |
Release | : 1979 |
Genre | : Business & Economics |
ISBN | : |
Author | : Willard Fritz Mueller |
Publisher | : |
Total Pages | : 244 |
Release | : 1961 |
Genre | : Chain stores |
ISBN | : |
Author | : Ralph Cassady (Jr.) |
Publisher | : |
Total Pages | : 360 |
Release | : 1962 |
Genre | : Supermarkets |
ISBN | : |
Author | : Jane F. Eastham |
Publisher | : Routledge |
Total Pages | : 362 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 0750647620 |
This text looks specifically at the supply chain in the food and drink industry. It provides readers with an understanding of this subject as it is now, its growing importance, and where it is likely to be in the future.