The Super Antioxidants
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Author | : James F. Balch |
Publisher | : M. Evans |
Total Pages | : 321 |
Release | : 1999-08-24 |
Genre | : Health & Fitness |
ISBN | : 1461732387 |
This book provides detailed information about various illnesses and how they can be prevented or cured through the use of anti-oxidants.
Author | : Robin Jeep |
Publisher | : Hampton Roads Publishing Company |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Antioxidants |
ISBN | : 9781571745576 |
"Advocates a diet rich in vegetables, with limited meat intake. Includes exercise plan and more than 70 healthful recipes"--Provided by publisher.
Author | : Earl L. Mindell |
Publisher | : Keats Publishing |
Total Pages | : 100 |
Release | : 1996 |
Genre | : Health & Fitness |
ISBN | : 9780879837211 |
Author | : Earl Mindell |
Publisher | : |
Total Pages | : 87 |
Release | : 1996 |
Genre | : Antioxidants |
ISBN | : |
Author | : Mariza Snyder |
Publisher | : Ulysses Press |
Total Pages | : 130 |
Release | : 2011-02-08 |
Genre | : Cooking |
ISBN | : 1569758662 |
Offers antioxidant scores for more than two hundred foods, as well as a diet plan and fifty antioxidant-rich recipes.
Author | : Sharda Sundaram Sanjay |
Publisher | : Springer Nature |
Total Pages | : 118 |
Release | : 2021-08-27 |
Genre | : Science |
ISBN | : 9811611432 |
This book highlights the nano-antioxidants and their potential therapeutic applications. The chapters start with basic information on free radicals and antioxidants, through natural antioxidants, mechanisms of their action, ending with the use of nano-antioxidants particularly its potential therapeutic applications. Nano-antioxidant therapy has a promising future that has to be explored. It is a bridge topic to connect the already existing literature with potential therapeutic highlights. This book is designated for students and researchers interested in Biochemistry, Chemistry, Physics, Food Science and nutrition, Pharmaceutical Science and Medicine. It would also be interesting to global audiences from human and animal nutrition to food preservation and packaging.
Author | : Nayan Patel |
Publisher | : Hachette Go |
Total Pages | : 288 |
Release | : 2020-09-08 |
Genre | : Health & Fitness |
ISBN | : 0306873958 |
Ward off life-threatening disease and symptoms of aging with this guide to boosting your levels of glutathione (GSH), the "master antioxidant." The body has a remarkable ability to ward off disease and heal itself--and it does it with the help of the most important antioxidant you've never heard of: glutathione (GSH), the "master antioxidant." This indispensable molecule--which we make ourselves--holds the key to immunity, vitality, and lifelong health, helping to flush out toxins, fight DNA-damaging free radicals, and rebuild other essential antioxidants like Vitamins C and E. It's been linked to longevity in centenarians, and it protects against diseases like cancer, diabetes, and Alzheimer's. It plays a role in lesser ailments too: low glutathione levels could be the culprit behind your fatigue, aches, and pains. At the forefront of the latest GSH research, Dr. Nayan Patel shares all the information you need to boost your glutathione levels, revitalize your body, and transform your life with this naturally-occurring super antioxidant. In The Glutathione Revolution, he addresses the most important questions about GSH: What exactly is glutathione? What happens when your GSH levels are low? What diseases does GSH ward off? How can you naturally increase the amount of GSH your cells produce? What foods should you eat--and not eat? What are the safest and most effective GSH supplements? With a wealth of practical information and three easy, accessible action plans that you can tailor to your own life and health concerns, you too can harness the power of glutathione.
Author | : Jane Kinderlehrer |
Publisher | : William Morrow |
Total Pages | : 216 |
Release | : 2000-03-30 |
Genre | : Cooking |
ISBN | : |
A nutrition expert with more than 40 years of experience offers a wide array of tasteful, simple, "smart" recipes for breakfasts, lunches, dinners, and snacks that can ensure optimal health without sacrificing variety or flavor.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 530 |
Release | : 2000-08-27 |
Genre | : Medical |
ISBN | : 0309069491 |
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
Author | : Richard A. Passwater |
Publisher | : McGraw Hill Professional |
Total Pages | : 52 |
Release | : 1998-01-11 |
Genre | : Family & Relationships |
ISBN | : 9780879837877 |