The Super Antioxidant Diet and Nutrition Guide

The Super Antioxidant Diet and Nutrition Guide
Author: Robin Jeep
Publisher: Hampton Roads Publishing Company
Total Pages: 0
Release: 2008
Genre: Antioxidants
ISBN: 9781571745576

"Advocates a diet rich in vegetables, with limited meat intake. Includes exercise plan and more than 70 healthful recipes"--Provided by publisher.

The Antioxidant Counter

The Antioxidant Counter
Author: Mariza Snyder
Publisher: Ulysses Press
Total Pages: 130
Release: 2011-02-08
Genre: Cooking
ISBN: 1569758662

Offers antioxidant scores for more than two hundred foods, as well as a diet plan and fifty antioxidant-rich recipes.

The Super Antioxidants

The Super Antioxidants
Author: James F. Balch
Publisher: Rowman & Littlefield
Total Pages: 320
Release: 1998
Genre: Health & Fitness
ISBN: 0871318512

Explores the role of anti-oxidant vitamins and minerals in preventing and alleviating common medical ailments, explaining how to use these nutrients to prevent chronic illnesses, slow the effects of aging, and help fight allergies.

The 28-Day Antioxidant Diet Program

The 28-Day Antioxidant Diet Program
Author: Steven Masley
Publisher: Steven Masley
Total Pages: 0
Release: 1997-08
Genre: Antioxidants
ISBN: 9780965997768

A step-by-step guide towards optimal wellness and vitality featuring 80 vegetarian recipes. It seeks to show how to cut the risk of heart attack, stroke, cancer and diabetes, and slow the ageing process, lose weight and improve exercise performance.

User's Guide to Antioxidant Supplements

User's Guide to Antioxidant Supplements
Author: Jack Challem
Publisher: Basic Health Publications, Inc.
Total Pages: 102
Release: 2005
Genre: Health & Fitness
ISBN: 9781591201342

Covering a wide range of popular alternative medicine and health issues, User's Guides are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.

Super Immunity

Super Immunity
Author: Joel Fuhrman, M.D.
Publisher: Harper Collins
Total Pages: 293
Release: 2011-09-20
Genre: Health & Fitness
ISBN: 0062080652

From world-renowned health expert and New York Times bestselling author of Eat to Live and Eat for Life Dr. Joel Fuhrman comes a practical nutritional plan to prevent and reverse disease—no shots, drugs or sick days required. Why do some of us get sick with greater frequency than others? What makes us more susceptible to illness? Is there a secret to staying healthy? Dr. Fuhrman doesn’t believe the secret to staying healthy lies in medical care—rather, the solution is to change the way we eat. With more than 85 plant-based recipes, a two-week menu plan, and lists of super foods that boost immunity, Dr. Fuhrman’s proven strategies in Super Immunity combine the latest data from clinical tests, nutritional research, and results from thousands of patients . Inside Super Immunity, you’ll find: The big picture—Learn everything you need to know about healthy eating for a healthy life. A 2-week meal plan—Take the guesswork out of changing your diet with planned meals for breakfast, lunch, and dinner every day of the week. 85 immunity-boosting recipes—These delicious plant based recipes make eating healthy easy and crave-worthy. Live longer, stronger, and disease free with this proven plan to change your diet and change your life. “Super Immunity is a much needed book that contains the key to ending the cycle of sickness that plagues many of our lives. This is enlightened medicine, at last!” (Dr. Alejandro Junger, New York Times bestselling author of CLEAN)

Super Clean Super Foods

Super Clean Super Foods
Author: Caroline Bretherton
Publisher: Penguin
Total Pages: 226
Release: 2017-01-10
Genre: Cooking
ISBN: 1465463771

Super Clean Super Foods shows you how to power up your plate, enrich your diet, and boost your health with the world's healthiest foods. With 350 easy ways to enjoy 80 nutrient-filled foods for turbocharged meals, this unique, comprehensive illustrated guide explores the incredible health properties of each super food and even includes tips on how to maximize its health benefits. From quinoa and chia seeds to spinach and pomegranate, Super Clean Super Foods shows you how to incorporate each one into your everyday dishes, along with colorful illustrations that teach you how to prepare unfamiliar ingredients. You can even work toward specific goals with food plans to boost energy, have a healthier pregnancy, limit jetlag, reduce aging, and more. Eat clean and enhance the nutritional power of what you eat with the supercharged vitamins and minerals found in Super Clean Super Foods.

Eat, Drink, and Be Healthy

Eat, Drink, and Be Healthy
Author: Walter Willett
Publisher: Simon and Schuster
Total Pages: 432
Release: 2017-09-19
Genre: Cooking
ISBN: 1501164775

In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.

The New Super-Nutrition

The New Super-Nutrition
Author: Richard Passwater
Publisher: Simon and Schuster
Total Pages: 358
Release: 2010-07-06
Genre: Medical
ISBN: 145160274X

From the renowned biochemist who created a health revolution with his bestselling Supernutrition in 1975 comes The New Supernutrition. Totally revised and updated, The New Supernutrition focuses on the latest scientific discoveries and offers solutions to the nutrition problems of the nineties. Richard A. Passwater, PhD, is internatinally acclaimed as a leader in research on megavitamins, trace minerals, and other nutrients. In this life-enhancing, health-saving guide, he offers a program of supernutrition talored to your specific needs that can do many things.

Dietary Reference Intakes

Dietary Reference Intakes
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 23
Release: 1998-09-06
Genre: Medical
ISBN: 0309061873

There has been intense interest recently among the public and the media in the possibility that increased intakes of "dietary antioxidants" may protect against chronic disease. Many research programs are underway in this area. Epidemiological evidence suggests that the consumption of fruits and vegetables may reduce the risk of both cancer and cardiovascular disease, and it has been hypothesized that this is due in part to the presence of antioxidant compounds in fruits and vegetables. As a result, these compounds have been considered together by many people and loosely termed dietary antioxidants. Closer examination, however, reveals that compounds typically grouped together as dietary antioxidants can differ quite considerably from one another, both in terms of their chemical behavior and in terms of their biological properties. This report from the Institute of Medicine's Food and Nutrition Board provides a proposed definition of dietary antioxidants so as to characterize the biological properties of these compounds.