The Summertime Anytime Cookbook
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Author | : Dana Slatkin |
Publisher | : Clarkson Potter |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Cookbooks |
ISBN | : 9780307381231 |
Slatkin shares 130 irresistible recipes for any day or night at the beach from the celebrated Shutters On The Beach hotel in Santa Monica--whether it's a scorching summer day or a foggy morning in early spring.
Author | : BookSumo Press |
Publisher | : |
Total Pages | : 218 |
Release | : 2016-07-04 |
Genre | : |
ISBN | : 9781535088428 |
Summer-time Cooking. All the Time. Delicious Recipes for the Hot Summer Months. Get your copy of the best and most unique Summer recipes from BookSumo Press! When the weather starts to warm, its time to break out the summer recipes. Celebrate the seasons with delicous recipes only for the summer. Enjoy things like pasta salads, & delicious vinaigrettes, delicious spreads made from apricots, and dates, panini's, couscous, fresh sandwiches and much much more. Remember these are special recipes to enjoy those warm summer nights. Here is a Preview of the Recipes You Will Learn: Spicy Beef & Shrimp Summers Sweet Pumpkin Summers Sausage Rolls in Sweet Nutty Glaze Sweet & Sour Summers Choco Hazelnut Banana Filled Summers Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Summers! Related Searches: Summer cookbook, Summer recipes, Summer cooking, summertime cookbook, summertime recipes, outdoor cookbook, outdoor recipes
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 466 |
Release | : 2020-04-21 |
Genre | : Cooking |
ISBN | : 1948703149 |
The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.
Author | : Tieghan Gerard |
Publisher | : Clarkson Potter |
Total Pages | : 304 |
Release | : 2017-09-12 |
Genre | : Cooking |
ISBN | : 0553496409 |
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Author | : Elaine Sullivan |
Publisher | : Little, Brown |
Total Pages | : 290 |
Release | : 2009-11-29 |
Genre | : Cooking |
ISBN | : 031609160X |
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1660 |
Genre | : |
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Author | : Jean Paré |
Publisher | : Company's Coming Publishing Limited |
Total Pages | : 84 |
Release | : 1998 |
Genre | : Cheesecake |
ISBN | : 9781896891248 |
More than 75 specially selected recipes. Recipes include cakes, cookies, and frozen delights - plus sauces, squares, whipped treats, and more. Use your stove-top, microwave, refrigerator or freezer, or just mix and eat - no oven required.
Author | : Marnie Hanel |
Publisher | : Artisan Books |
Total Pages | : 225 |
Release | : 2021-04-13 |
Genre | : Cooking |
ISBN | : 1579659462 |
From the IACP Award–winning authors of The Campout Cookbook and The Picnic, Summer: A Cookbook is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun-soaked day.
Author | : Leanne Brown |
Publisher | : Workman Publishing |
Total Pages | : 209 |
Release | : 2015-07-14 |
Genre | : Cooking |
ISBN | : 0761184996 |
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author | : Brett O'Connor |
Publisher | : John Wiley & Sons |
Total Pages | : 409 |
Release | : 2007 |
Genre | : Computers |
ISBN | : 0470097760 |
del.icio.us offers millions of Web users an online social network in which to collect, organize, and share their favorite web resources. Using an underlayer of tools offered by del.icio.us, you now have the potential to tap into this social network in order to expand your own website to a whole new array of possibilities. This book will help you make the most of these possibilities and encourages you to use your own innovative ideas to create something useful, unique, and even fun.