The Sugar Cup
Download The Sugar Cup full books in PDF, epub, and Kindle. Read online free The Sugar Cup ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Jon J Muth |
| Publisher | : Scholastic Inc. |
| Total Pages | : 40 |
| Release | : 2020-10-20 |
| Genre | : Juvenile Fiction |
| ISBN | : 1338674609 |
Stillwater, the beloved Zen panda, now in his own Apple TV+ original series! Jon J Muth's enlightening new picture book is based on an ancient Buddhist legend, and features Stillwater the Panda from Jon's Caldecott Honor Book and New York Times Bestselling book, Zen Shorts. * "A master class of picture-book storytelling." -- Kirkus Reviews, starred review Addy has moved to a new neighborhood with her beloved kitten, Trumpet. They are best friends, and inseparable. But when Trumpet is hit by a car, Addy seeks her wise friend, Stillwater. She is sure he will know how to bring Trumpet back to life. Stillwater tells Addy she will need to find a special medicine. To do this, she must go to everyone in the neighborhood and collect a cup of sugar. But there is one condition: it can only come from the home of someone who has never been touched by loss. Addy goes from house to house. And when she returns home, Stillwater asks for her cup of sugar. But, of course, she has none. For there isn't a person who has not felt the pain of loss. How Addy comes to understand how this special medicine works makes for a reassuring story of consolation and healing. Muth's stunning interpretation of this Buddhist tale is infused with light and compassion. And it celebrates the fragile and sacred moments we all share with those we love.
| Author | : Helen Perelman |
| Publisher | : Simon and Schuster |
| Total Pages | : 128 |
| Release | : 2014-10-07 |
| Genre | : Juvenile Fiction |
| ISBN | : 1481406094 |
Dash the Mint Fairy wants to win a sugar-tastic trophy in this Candy Fairies adventure—but can she try a new event AND win the Sugar Cup? Every year fairies from all over Sugar Valley compete for the golden Sugar Cup. And Dash the Mint Fairy really wants to win it! Dash always races her sled, and Cocoa always paints a picture, but this year the two fairy friends decide to trade places: Cocoa will enter the Frosted Mountain race and Dash will enter the Art Treat. But as the big day nears, Dash isn’t so sure that painting is her speed, and she worries she may lose the Sugar Cup. Was it a mistake to try something new and different?
| Author | : Helen Perelman |
| Publisher | : Simon and Schuster |
| Total Pages | : 128 |
| Release | : 2014-10-07 |
| Genre | : Juvenile Fiction |
| ISBN | : 1481406086 |
Dash the Mint Fairy wants to try something new, but still compete for the Sugar Cup, so she decides to switch places with Cocoa and enter the painting event for herself, while Cocoa enters the sled race, usually Dash's forte.
| Author | : Robert Hellyer |
| Publisher | : Columbia University Press |
| Total Pages | : 187 |
| Release | : 2021-10-29 |
| Genre | : Cooking |
| ISBN | : 0231552947 |
Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage—which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade—including samurai turned tea farmers and Hellyer’s own ancestors—Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.
| Author | : Joanne Chang |
| Publisher | : Chronicle Books |
| Total Pages | : 203 |
| Release | : 2015-04-21 |
| Genre | : Cooking |
| ISBN | : 1452139601 |
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
| Author | : Brad Woodgate |
| Publisher | : |
| Total Pages | : 138 |
| Release | : 2021-05-03 |
| Genre | : |
| ISBN | : 9781777694203 |
No Sugar In Me isn't an all-or-nothing detox or a quick-fix diet. This book is about changing your lifestyle through eliminating added, processed, refined sugar from your diet and embracing better nutrition to gain better health! Join the No Sugar Revolution and you will experience Weight Loss, Younger-Looking Skin, Increased Energy, Better Sleep, Clearer Focus, a Brighter Smile, Increased Performance, Improved Endurance, a Longer Life, and you'll have a much greater health outlook for the rest of your life! Learn what sugar really does to your health, how it is hidden in the food you eat every day, and the cold hard truth about artificial sweeteners. How much sugar are you eating? Find out inside! Bonus: We've included a simple, one-week No Sugar Quick-start Meal Plan to get you on your way to the healthiest you've ever been. Also included are simple, but delicious, No Sugar Food Swaps, a special section on how to Crush Your Sugar Cravings and how to bring your kids into the No Sugar lifestyle with you. After reading this book, you'll be leading the way in the No Sugar Revolution and you'll proudly be saying: No Sugar In Me, I am sweet enough!
| Author | : Ann Reardon |
| Publisher | : Mango Media Inc. |
| Total Pages | : 260 |
| Release | : 2021-06-15 |
| Genre | : Cooking |
| ISBN | : 164250579X |
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
| Author | : Marisa McClellan |
| Publisher | : Running PressBook Pub |
| Total Pages | : 242 |
| Release | : 2012-05-22 |
| Genre | : Cooking |
| ISBN | : 0762441437 |
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
| Author | : Jennifer Tyler Lee |
| Publisher | : Workman Publishing Company |
| Total Pages | : 417 |
| Release | : 2019-12-24 |
| Genre | : Cooking |
| ISBN | : 1523508515 |
Less sugar in every meal. Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
| Author | : Rebecca Rather |
| Publisher | : Ten Speed Press |
| Total Pages | : 242 |
| Release | : 2011-05-25 |
| Genre | : Cooking |
| ISBN | : 1607741377 |
The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.
