The Sugar Blockers Diet
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Author | : Rob Thompson |
Publisher | : Rodale Books |
Total Pages | : 386 |
Release | : 2012-12-24 |
Genre | : Health & Fitness |
ISBN | : 160961254X |
This groundbreaking plan teaches you to outsmart blood sugar spikes so you can eat the carbs you love and still lose weight. Starches are one of the biggest culprits when it comes to the nation's weight problems. Starches spike blood sugar levels, which can make losing weight nearly impossible. Unfortunately, many of favorite foods--pasta, bread, rice--are the worst offenders. But who wants to cut out these delicious dishes and feel deprived? By focusing on certain foods that slow the effect of starches on blood sugar, The Sugar Blockers Diet offers a smart eating strategy that can be maintained for life. These foods, called sugar blockers, include all kinds of everyday foods from steak or cheese to vinaigrette or a glass of wine. Learning how to include these foods at every meal will not only help you lose weight, but also help you reverse insulin resistance and defend against diabetes. In addition to a robust list of sugar blocking foods and strategies, the book includes more than 50 tantalizing, nutrient-rich recipes; an easy, fun walking plan proven to balance blood sugar and help the pounds melt away; and a proven plan on which real men and women lost up to 18 1⁄2 pounds and 9 1⁄4 inches in just 6 short weeks.
Author | : Steven Rosenblatt |
Publisher | : Harper Collins |
Total Pages | : 388 |
Release | : 2005-03 |
Genre | : Health & Fitness |
ISBN | : 9780060559335 |
Starchy foods no longer need to be America's dietary downfall. This new book promotes a safe, effective strategy to help readers eat the food they love without gaining the weight they hate. Includes 150 recipes and charts throughout.
Author | : Rob Thompson |
Publisher | : Rodale Press |
Total Pages | : 388 |
Release | : 2012 |
Genre | : Fiber in human nutrition |
ISBN | : 9781609612535 |
Thompson's program shows you how to lose weight and lower blood sugar without eliminating carbs. By slowing the absorption of carbohydrates into the bloodstream, you never feel deprived.
Author | : Tana Amen, BSN, RN |
Publisher | : Macmillan |
Total Pages | : 418 |
Release | : 2013-04-16 |
Genre | : Health & Fitness |
ISBN | : 1250029848 |
This diet is the culmination of a decade-long quest by Amen to study the relationship between food and the body, and to understand how proper nutrition not only impacts weight loss, but actually holds the key to reversing chronic disease, decreasing inflammation, and healing the body.
Author | : Rob Thompson |
Publisher | : Quarto Publishing Group USA |
Total Pages | : 195 |
Release | : 2016-01-01 |
Genre | : Health & Fitness |
ISBN | : 1627881905 |
“Insulin resistance . . . is a rampant modern health issue . . . [this book] unravels the science [and provides] practical solutions for undoing this condition.” —William Davis, MD, #1 New York Times–bestselling author Defeat your Insulin Resistance and change your life with an easy-to-follow plan and seventy-five recipes for a healthier you. It’s proven that a healthy lifestyle can dramatically reduce your chances of diabetes, heart disease, and other illnesses. But where should you start? Americans are slowly becoming ill from impaired glucose metabolism that manifests itself as a debilitating illness or chronic condition. You may try to manage one problem after another—diuretics to treat blood pressure, statins to lower cholesterol, metformin and insulin to treat diabetes—without fully realizing that the root of these issues is insulin resistance, which revs up inflammation, damages the immune system, and disrupts the whole hormonal/chemical system in the body. It’s time to feel better and get healthy by following a simple step-by-step plan to a healthy lifestyle. Rob Thompson, MD, and Dana Carpender create the ultimate dream team in your journey to wellness. The Insulin Resistance Solution offers a step-by-step plan and seventy-five recipes for reversing even the most stubborn insulin resistance. The Program: · Reduce Your Body’s Demand for Insulin (This is the stumbling block of many other plans/doctor recommendations. Even “healthy” and “moderate” carb intake can continue to fuel insulin resistance.) · Fat is Not the Enemy: Stop Worrying about Fat, Cholesterol, and Salt · Exercise—the RIGHT Way · Use Carb Blockers: Eat and Supplement to Slow Glucose Digestion and Lower Insulin Levels · Safe, Effective Medication
Author | : Rob Thompson |
Publisher | : Rodale Press |
Total Pages | : 264 |
Release | : 2012-01-01 |
Genre | : Glycemic index |
ISBN | : 9781609617592 |
Author | : Dr. Peter J. D'Adamo |
Publisher | : Penguin |
Total Pages | : 112 |
Release | : 2002-01-08 |
Genre | : Health & Fitness |
ISBN | : 1101220872 |
The Eat Right 4 (For) Your Type portable and personal diet book that will help people with blood type O stay healthy and achieve their ideal weight. Different blood types mean different body chemistry. If your blood type is O, enjoy your best health on a high protein, low carb diet, and make sure you get plenty of red meat. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing. Inside you will find complete listings of what’s right for Type O in the following categories: • meats, poultry, and seafood • oils and fats • dairy and eggs • nuts, seeds, beans, and legumes • breads, grains, and pastas • fruits, vegetables, and juices • spices and condiments • herbal teas and other beverages • special supplements • drug interactions • resources and support Refer to this diet book while shopping, dining, or cooking—and soon, you will be on your way to developing a healthy prescription plan that’s right for your type.
Author | : Leslie Taylor |
Publisher | : Square One Publishers, Inc. |
Total Pages | : 118 |
Release | : 2021-03-12 |
Genre | : Health & Fitness |
ISBN | : 0757054919 |
While there may not be any perfect formula for people to lose weight, nature may have created one that comes very close to being perfect. Avenca is a plant that grows in forests throughout the world, and for centuries it has been safely used as an herbal remedy for numerous aliments. Recently, however, new research has shown that along with its healing benefits, it can also prevent fats, sugars, and starches from being absorbed during digestion—the very elements responsible for weight gain. Based on Dr. Taylor’s research and testing, her new book provides a complete guide to understanding how avenca works and how it can be used to lose those unwanted pounds. And considering that over seventy million Americans are classified as obese, the timing could not have been better. Dr. Taylor begins by explaining what Avenca is and how, as a traditional herbal remedy, it has been used to treat dozens of health disorders—from respiratory issues to toothaches. She then goes on to look at the latest research on avenca’s use as a weight loss supplement. Dr. Taylor first examines the factors behind its ability to block fats, sugars, and starches, but then she goes further. Using the most recent and groundbreaking studies on the gut’s microbiome—the collection of good and bad bacteria in the gut—she explains why some of us are “naturally” fat and others “naturally” skinny. This is followed by a consumer’s guide to buying and using avenca. Just as important, Dr. Taylor includes a chapter on the avenca weight loss plan. And while the focus of the book is certainly on shedding extra weight, the author also provides a chapter that looks at all the other health conditions avenca has been used to treat. With avenca, it’s no longer about counting calories, since you can eat what you normally eat. It’s about your body no longer absorbing fats, sugars, and starches. And interestingly enough, you are likely to feel fuller quicker. Yes, avenca will be a game changer, but as a consumer you will find that the information in this book will help you ask the right questions, become a savvy shopper, and most important, allow you to reach your ideal weight.
Author | : Norman Robillard, Ph.D. |
Publisher | : Self-health Publishing |
Total Pages | : 148 |
Release | : 2004-12-31 |
Genre | : Medical |
ISBN | : 9780976642503 |
Did you know that you can stop acid reflux immediately and permanently without using any drugs? What if someone told you that fats, coffee, alcohol, spices and even smoking are not triggers for acid reflux and it had all been a big mistake? What if someone suggested that carbohydrates might be responsible for the huge increase in the rate of esophageal cancer? What if someone told you that GERD was not really a disease so much as our bodies way of coping with a diet we did not evolve with? Heartburn Cured makes a strong argument that the consumption of excess carbohydrates is the root cause and real trigger for acid reflux and the resulting complications like Barrett's and esophageal cancer. Have you ever wondered why most trigger foods are associated with carbs (sugar in coffee, sweet mixes in mixed drinks, pizza crust with tomato sauce topping)? This breakthrough diet book is written by a microbiologist who suffered from chronic heartburn for 20 years before getting fed up with uninformed GI medical doctors prescribing drugs that either did not work or were associated with serious side effects and health problems. In Heartburn Cured, the author explains the role of intestinal microorganisms in digestion and provides clear and easy to understand evidence that excess carbohydrates are converted to gas by gut microbes and the gas produced drives acid reflux (and likely IBS symptoms as well). Heartburn Cured delivers a death blow to heartburn and GERD by harnessing the glycemic index, tailoring controlled carbohydrate dieting to freeing people from GERD and heartburn as well as the PPIs, H2 blockers and even antacids.
Author | : David Ludwig |
Publisher | : Hachette UK |
Total Pages | : 447 |
Release | : 2016-01-05 |
Genre | : Health & Fitness |
ISBN | : 1455533858 |
Leading Harvard Medical School expert and "obesity warrior" (Time magazine) Dr. David Ludwig rewrites the rules on weight loss, diet, and health in this guide to retraining your cells and reclaiming your health for life. Forget everything you've been taught about dieting. In Always Hungry?, renowned endocrinologist Dr. David Ludwig explains why traditional diets don't work and presents a radical new plan to help you lose weight without hunger, improve your health, and feel great. For over two decades, Dr. Ludwig has been at the forefront of research into weight control. His groundbreaking studies show that overeating doesn't make you fat; the process of getting fat makes you overeat. That's because fat cells play a key role in determining how much weight you gain or lose. Low-fat diets work against you by triggering fat cells to hoard more calories for themselves, leaving too few for the rest of the body. This "hungry fat" sets off a dangerous chain reaction that leaves you feeling ravenous as your metabolism slows down. Cutting calories only makes the situation worse by creating a battle between mind and metabolism that we're destined to lose. You gain more weight even as you struggle to eat less food. Always Hungry? turns dieting on its head with a three-phase program that ignores calories and targets fat cells directly. The recipes and meal plan include luscious high-fat foods (like nuts and nut butters, full-fat dairy, avocados, and dark chocolate), savory proteins, and natural carbohydrates. The result? Fat cells release their excess calories, and you lose weight - and inches - without battling cravings and constant hunger. This is dieting without deprivation. Forget calories. Forget cravings. Forget dieting. Always hungry? reveals a liberating new way to tame hunger and lose weight for good.