The Story Of The Waldorf Astoria
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Author | : David Freeland |
Publisher | : Rutgers University Press |
Total Pages | : 212 |
Release | : 2021-05-14 |
Genre | : History |
ISBN | : 0813594405 |
Completed in 1931, New York’s Waldorf-Astoria towers over Park Avenue as an international landmark and a masterpiece of Art Deco architecture. A symbol of elegance and luxury, the hotel has hosted countless movie stars, business tycoons, and world leaders over the past ninety years. American Hotel takes us behind the glittering image to reveal the full extent of the Waldorf’s contribution toward shaping twentieth-century life and culture. Historian David Freeland examines the Waldorf from the opening of its first location in 1893 through its rise to a place of influence on the local, national, and international stage. Along the way, he explores how the hotel’s mission to provide hospitality to a diverse range of guests was put to the test by events such as Prohibition, the anticommunist Red Scare, and civil rights struggles. Alongside famous guests like Frank Sinatra, Martin Luther King, Richard Nixon, and Eleanor Roosevelt, readers will meet the lesser-known men and women who made the Waldorf a leader in the hotel industry and a key setting for international events. American Hotel chronicles how institutions such as the Waldorf-Astoria played an essential role in New York’s growth as a world capital.
Author | : Frank Caiafa |
Publisher | : Penguin |
Total Pages | : 418 |
Release | : 2016-05-17 |
Genre | : Cooking |
ISBN | : 0698136063 |
Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Author | : Albert Stevens Crockett |
Publisher | : |
Total Pages | : 0 |
Release | : 2005-09 |
Genre | : Cocktails |
ISBN | : 9780974325903 |
A collection of pre and post-prohibition cocktails from the Waldorf-Astoria. Reprinted from the 1935 edition.
Author | : Karl Schriftgiesser |
Publisher | : Pickle Partners Publishing |
Total Pages | : 374 |
Release | : 2018-12-12 |
Genre | : Biography & Autobiography |
ISBN | : 1789128552 |
The present volume is the biography of Oscar Tschirky (1866-1943), known throughout the world as Oscar of the Waldorf, who worked as maître d’hôtel of the Waldorf Astoria Hotel in New York City from 1893 to 1943. The book contains many recollections devoted to the Waldorf Astoria Hotel and its founder, George C. Boldt, and his wife, Louise Kehrer Boldt. Richly illustrated throughout with black and white photographs.
Author | : Leslie Day |
Publisher | : Johns Hopkins University Press |
Total Pages | : 209 |
Release | : 2018-10-31 |
Genre | : Science |
ISBN | : 1421426242 |
The fascinating story of the urban honeybee garden on the roof of the legendary Waldorf Astoria hotel. The tale of Honeybee Hotel begins over one hundred years ago, with the Astor family and the birth of the iconic Manhattan landmark, the magnificent Waldorf Astoria. In those early days the posh art deco masterpiece had its own rooftop garden for guests to enjoy. Fast-forward to the turn of the twenty-first century, and we meet executive chef David Garcelon, the creative genius behind the idea of restoring the celebrated rooftop garden. His vision included six hives containing some 300,000 honeybees, which would provide a unique flavor for his restaurant’s culinary masterpieces. Yet Garcelon’s dream was much grander than simply creating a private chefs’ garden: he wanted the honeybee garden to serve as a bond among people. Soon the staff of the hotel, the guests, local horticulturists, and beekeeping experts formed a community around the bees and the garden, which not only raised vegetables, herbs, and honey to be served in the hotel but also provided healthy food to the homeless shelter across the street at St. Bartholomew’s Church. Through her meticulous research and interviews with culinary glitterati, entomologists, horticulturists, and urban beekeepers, Leslie Day leads us on a unique insider’s tour of this little-known aspect of the natural world of New York City. She familiarizes us with the history of the architectural and cultural gem that is the Waldorf and introduces us to the lives of Chef Garcelon and New York City’s master beekeeper, Andrew Coté. Day, an urban naturalist and incurable New Yorker, tells us of the garden’s development, shares delectable honey-based recipes from the hotel’s chefs and mixologist, and relates the fate of the hotel in the wake of the Waldorf’s change of ownership. During our journey, we learn quite a bit about apiaries, as well as insect and flower biology, through the lives of the bees that travel freely around the city in search of nectar, pollen, and resin. This absorbing narrative unwraps the heart within the glamour of one of the world’s most beloved cities, while assuring us that nature can thrive in the ultimate urban environment when its denizens care enough to foster that connection.
Author | : Justin Kaplan |
Publisher | : Penguin |
Total Pages | : 244 |
Release | : 2006-06-01 |
Genre | : Biography & Autobiography |
ISBN | : 1101218819 |
In this marvelous anecdotal history, Justin Kaplan––Pulitzer Prize-winning biographer of Mark Twain––vividly brings to life a glittering, bygone age. Endowed with the largest private fortunes of their day, cousins John Jacob Astor IV and William Waldorf Astor vied for primacy in New York society, producing the grandest hotels ever seen in a marriage of ostentation and efficiency that transformed American social behavior. Kaplan exposes it all in exquisite detail, taking readers from the 1890s to the Roaring Twenties in a combination of biography, history, architectural appreciation, and pure reading pleasure
Author | : Peter Stark |
Publisher | : Harper Collins |
Total Pages | : 333 |
Release | : 2014-03-04 |
Genre | : History |
ISBN | : 006221831X |
In the tradition of The Lost City of Z and Skeletons in the Zahara, Astoria is the thrilling, true-adventure tale of the 1810 Astor Expedition, an epic, now forgotten, three-year journey to forge an American empire on the Pacific Coast. Peter Stark offers a harrowing saga in which a band of explorers battled nature, starvation, and madness to establish the first American settlement in the Pacific Northwest and opened up what would become the Oregon trail, permanently altering the nation's landscape and its global standing. Six years after Lewis and Clark's began their journey to the Pacific Northwest, two of the Eastern establishment's leading figures, John Jacob Astor and Thomas Jefferson, turned their sights to founding a colony akin to Jamestown on the West Coast and transforming the nation into a Pacific trading power. Author and correspondent for Outside magazine Peter Stark recreates this pivotal moment in American history for the first time for modern readers, drawing on original source material to tell the amazing true story of the Astor Expedition. Unfolding over the course of three years, from 1810 to 1813, Astoria is a tale of high adventure and incredible hardship in the wilderness and at sea. Of the more than one hundred-forty members of the two advance parties that reached the West Coast—one crossing the Rockies, the other rounding Cape Horn—nearly half perished by violence. Others went mad. Within one year, the expedition successfully established Fort Astoria, a trading post on the Columbia River. Though the colony would be short-lived, it opened provincial American eyes to the potential of the Western coast and its founders helped blaze the Oregon Trail.
Author | : Laura Marx Fitzgerald |
Publisher | : Penguin |
Total Pages | : 338 |
Release | : 2016 |
Genre | : Juvenile Fiction |
ISBN | : 0525428658 |
In 1929 New York City, twelve-year-old housemaid Martha O'Doyle suspects that a wealthy recluse may be trying to communicate with the outside world through the paintings on her gallery walls.
Author | : Stanley Turkel CMHS |
Publisher | : AuthorHouse |
Total Pages | : 327 |
Release | : 2014-09-19 |
Genre | : Biography & Autobiography |
ISBN | : 1496933346 |
The word maven is defined by Wikipedia as a trusted expert in a particular field, who seeks to pass knowledge on to others. Since the 1980s it has become more common when the New York Times columnist William Safire adapted it to describe himself as the language maven. The word from Hebrew is mainly confined to American English and was included in the Oxford English Dictionary second edition (1989). My three hotel mavens are: 1) Lucius M. Boomer, one of the most famous hoteliers of his time, was chairman of the Hotel Waldorf-Astoria Corporation. In a career of over half a century, he directed such celebrated hotels as the Bellevue-Stratford in Philadelphia, the Taft in New Haven, the Lenox in Boston, and the McAlpin, Claridge, Sherry-Netherland and the original as well as the current Waldorf-Astoria in New York. 2) George C. Boldt who was the genius of the original Waldorf-Astoria. It was said of him that he made innkeeping a profession and, more than any man, was responsible for the modern American hotel. 3) Oscar of the Waldorf who was described in 1898 by the New York Sun: In only one New York hotel, however, is there a personage deserving to be called a matre dhotel. Anyone who studies him closely will soon arrive at a firm conviction that he might quite as appropriately have been called General or Admiral, if circumstances had not led him into the hotel business. Oscar knows everybody. Oscar was a superstar of his time and one of the stalwarts who managed both the original and the current Waldorf-Astoria. Among his many duties, Oscar commanded a staff of 1,000 persons bedsides conducting a school for waiters, at the time the only one of its kind in the United States. In 1896, Oscar wrote one of the greatest cookbooks of its time: The Cook Book by Oscar of the Waldorf. It contains 907 pages and 3,455 recipes.
Author | : Terry Teachout |
Publisher | : Dramatists Play Service, Inc. |
Total Pages | : 40 |
Release | : 2015-01-01 |
Genre | : Drama |
ISBN | : 0822231573 |
THE STORY: SATCHMO AT THE WALDORF is a one-man, three-character play in which the same actor portrays Louis Armstrong, the greatest of all jazz trumpeters; Joe Glaser, his white manager; and Miles Davis, who admired Armstrong's playing but disliked his onstage manner. It takes place in 1971 in a dressing room backstage at the Empire Room of New York's Waldorf-Astoria Hotel, where Armstrong performed in public for the last time four months before his death. Reminiscing into a tape recorder about his life and work, Armstrong seeks to come to terms with his longstanding relationship with Glaser, whom he once loved like a father but now believes to have betrayed him. In alternating scenes, Glaser defends his controversial decision to promote Armstrong's career (with the help of the Chicago mob) by encouraging him to simplify his musical style, while Davis attacks Armstrong for pandering to white audiences.