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| Author | : Sean Price |
| Publisher | : Heinemann-Raintree Library |
| Total Pages | : 36 |
| Release | : 2009-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781432923471 |
Presents the making and history of chocolate, from it original use in ancient Mexico, to its introduction into Europe in the sixteenth century, to its worldwide manufacture and consumption today as a favorite food.
| Author | : Sophie D. Coe |
| Publisher | : Thames & Hudson |
| Total Pages | : 378 |
| Release | : 2013-06-28 |
| Genre | : Cooking |
| ISBN | : 050077093X |
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
| Author | : Emma Kay |
| Publisher | : Pen and Sword History |
| Total Pages | : 253 |
| Release | : 2021-11-01 |
| Genre | : History |
| ISBN | : 1526768313 |
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
| Author | : Carol Off |
| Publisher | : |
| Total Pages | : 326 |
| Release | : 2008 |
| Genre | : Chocolate industry |
| ISBN | : 9780702236853 |
'You'll never look at chocolate the same way again.' Quill & Quire (Canada) Chocolate is synonymous with pleasure, but the real story of chocolate is often far from sweet. Bitter Chocolate begins by tracing the fascinating origins and lore of the cocoa craze while showing that exploitation and inequity have always been closely tied to chocolate production throughout its long history. The modern heart of Bitter Chocolate is Carol Off's inside look at the situation in the Ivory Coast in West Africa, which produces nearly half of the world's cocoa beans. Ground-breaking and eye-opening, Bitter Chocolate is a social history, a passionate, personal investigative account and a brave exposé of the workings of a multi-billion-dollar industry that has institutionalised misery as it has served our pleasures.
| Author | : Mark McWilliams |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 272 |
| Release | : 2012-04-06 |
| Genre | : Social Science |
| ISBN | : 0313385106 |
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
| Author | : Emily Prokop |
| Publisher | : Mango Media Inc. |
| Total Pages | : 196 |
| Release | : 2018-10-15 |
| Genre | : Reference |
| ISBN | : 163353829X |
Surprising history of ordinary things Learn the fascinating history and trivia you never knew about things we use daily from the host of The Story Behind podcast. Everyday objects and major events in history: Every single thing that surrounds us has a story behind it. Many of us learn the history of humans and the major inventions that shaped our world. But what you may not have learned is the history of objects we surround ourselves with every day. You might not even know how the major events in history (World Wars, ancient civilizations, revolutions, etc.) influenced the inventions of things we use today. The history and science behind the ordinary: From the creator of The Story Behind podcast comes this revelatory new book. The Story Behind will give insight into everyday objects we don’t think much about when we use them. Topics covered in the podcast will be examined in more detail along with many new fascinating topics. Learn how lollipops got started in Ancient Egypt, how podcasts were invented, and why Comic Sans was created. Learn the torture device origins of certain exercise equipment and the espionage beginnings of certain musical instruments. Ordinary things from science to art, food to sports, customs to fashion, and more are explored. Readers will: • Understand the wonders behind everyday objects • Learn truly obscure history and fun facts that will change the way they see the world • Learn how major historic events still affect us today through seemingly mundane things • Become formidable trivia masters
| Author | : Heidi Moore |
| Publisher | : Heinemann-Raintree Library |
| Total Pages | : 36 |
| Release | : 2009-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781432923419 |
Introduces cotton, discussing how it grows, its history as a textile crop, its relationship with slavery, its use in blue jeans, and its current role in the world.
| Author | : Sean Price |
| Publisher | : Heinemann-Raintree Library |
| Total Pages | : 36 |
| Release | : 2009-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781432923396 |
Surveys major breakthroughs in the science of electricity, and includes information on circuits, electromagnets, electricity in the human body, and energy-saving tips.
| Author | : Sean Price |
| Publisher | : Heinemann-Raintree Library |
| Total Pages | : 36 |
| Release | : 2009-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781432923495 |
Examines the history of the world's tallest buildings, including some of the challenges faced in design and construction and how their builders tested the limits of technology.
| Author | : Elizabeth Raum |
| Publisher | : Heinemann-Raintree Library |
| Total Pages | : 36 |
| Release | : 2009-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781432923464 |
Introduces bread, discussing how it was introduced in the ancient world, the modern processes of making bread, different types, and the higher wheat prices which are causing hunger in the poorer countries of the world.
