The Stevia Story
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Author | : Linda Bonvie |
Publisher | : Body Ecology Diet |
Total Pages | : 80 |
Release | : 1996-09-01 |
Genre | : Health & Fitness |
ISBN | : 9780963845818 |
[This book] contains everything you need to know about this incredible herb from Paraguay, from its history of use with the Guarani Indians to its 'rediscovery' by much of the civilized world and the campaign against it carried on by the FDA. It includes a description of the various forms in which stevia may now be obtained.-Cover.
Author | : James A. May |
Publisher | : Kensington Books |
Total Pages | : 292 |
Release | : 2003 |
Genre | : Health & Fitness |
ISBN | : 9780758202208 |
Accompanied by testimonials from doctors and nutritionists, a valuable guide reveals the many benefits and abilities of the herb stevia, a natural sweetener native to Asia and the jungles of South America that is calorie-free and safe for diabetics. Original. 10,000 first printing.
Author | : Ray Sahelian |
Publisher | : Penguin |
Total Pages | : 196 |
Release | : 1999-01-01 |
Genre | : Cooking |
ISBN | : 9780895299260 |
Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.
Author | : Carolyn de la Peña |
Publisher | : Univ of North Carolina Press |
Total Pages | : 292 |
Release | : 2010-09-27 |
Genre | : Business & Economics |
ISBN | : 0807879673 |
Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true.
Author | : James Kirkland |
Publisher | : Crystal Health Pub |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cookery (Natural foods) |
ISBN | : 9781928906155 |
Over 200 recipes using stevia for sweetening.
Author | : A. Douglas Kinghorn |
Publisher | : CRC Press |
Total Pages | : 224 |
Release | : 2001-11-29 |
Genre | : Science |
ISBN | : 0203165942 |
Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300
Author | : Bruce Fife |
Publisher | : Piccadilly Books, Ltd. |
Total Pages | : 178 |
Release | : 2017-08-14 |
Genre | : Health & Fitness |
ISBN | : 1936709112 |
Through the power of persuasive advertising and clever marketing, we’ve been sold on the idea that stevia is a natural herbal sweetener that is not only harmless but even health-promoting. As such, it is promoted as a better choice over sugar or other low-calorie sweeteners. Stevia has rapidly become a multimillion-dollar industry. Despite all of the marketing hype, stevia is not the innocent little herb it is made out to be—and it is not harmless. The stevia sweetener you purchase at the store is a highly refined, purified chemical that is little different from any other artificial sweetener, with many of the same drawbacks and dangers. The author’s observation of troubling adverse reactions associated with stevia led him on an investigation that uncovered disturbing facts hidden from the public, including studies that contradict the sweetener’s safety and assumed benefits. In this book, you will learn why you should never use stevia if you want to lose excess weight or control diabetes. You will also learn why all low-calorie sweeteners are potentially dangerous, and what options you have available. The information in this book comes directly from published studies, historical facts, and the author’s personal experiences. In this book you will learn that stevia is not an herb but a highly refined chemical acts like an artificial sweetener is addictive can cause digestive distress alters the gut microbiome is a gut excitotoxin promotes obesity, diabetes, and metabolic syndrome can cause allergic reactions
Author | : Regev Elya |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2014-09-08 |
Genre | : |
ISBN | : 9781502302991 |
Is stevia really safe and healthy or can it actually cause a complete havoc in your system? If you plan to use stevia and aren't sure whether it is a safe alternative sweetener - this handbook is right for you. I went through the few hundreds of scientific studies ever made on stevia and complied them together into this short, concise and easy-to-digest handbook. It wil help you know more about stevia than 99.9% of doctors and nutritionists and give you a calm mind whether you should be using it or not. It'll also save you a ton of time by putting all viable research in one place. What you'll learn: What Is Stevia? The history and uses of this peculiar plant. Stevia Benefits: Can it actually treat cancer? Can it enhance your memory and make you feel like wolverine? Can stevia actually optimise your cholesterol and blood pressure levels? Stevia Side Effects and Safety Issues: From contraception to reproduction to cancer to hypoglycaemia to allergic reactions to toxicity. EVERYTHING is covered in The Stevia Handbook. Finally, I put some good suggestions on how to pick a stevia product in case you choose to use this sweetener. You'll LOVE this handbook if you're even slightly interested in stevia. Enjoy your read, Regev
Author | : Rita DePuydt |
Publisher | : Book Publishing Company |
Total Pages | : 224 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 1570671338 |
The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves.
Author | : Lisa Jobs |
Publisher | : Healthy Lifestyle Publishing |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cooking (Stevia) |
ISBN | : 9780976524540 |
This stevia cookbook offers 82 fantastic low-carb treats to help you take sugar and artificial sweeteners out of dessert preparation forever. The first and only stevia cookbook to specialize only in desserts, Sensational Stevia Desserts includes an 8-page, full-color photo insert, full nutrition information, measurements for multiple brands of stevia extract, and nutritional comparisons of recipes made with sugar. Foreword by Mandell, Andrew P., Executive Director, Defeat Diabetes Foundation.Recipes include chocolate chip cookies, peanut butter pie, cheese cake, brownies, crème brulee, pound cake, white chocolate mousse, truffles, chocolate peanut butter fudge, strawberry banana shake, pumpkin bars, pear cobbler, Italian cannoli, frozen strawberry yogurt pops, crepes, frosty espresso frappe, maple coffee frost, and many others sure to please your taste buds!