The State Of World Fisheries And Aquaculture 2018 Sofia Chinese Edition
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| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 227 |
| Release | : 2018-07-10 |
| Genre | : Technology & Engineering |
| ISBN | : 9251305625 |
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
| Author | : Maulin P. Shah |
| Publisher | : Elsevier |
| Total Pages | : 622 |
| Release | : 2020-08-20 |
| Genre | : Technology & Engineering |
| ISBN | : 0128216824 |
Removal of Toxic Pollutants through Microbiological and Tertiary Treatment: New Perspectives offers a current account of existing advanced oxidation strategies - including their limitations, challenges, and potential applications - in removing environmental pollutants through microbiological and tertiary treatment methods. The book introduces new trends and advances in environmental bioremediation technology, with thorough discussion of recent developments in the field. Updated information as well as future research directions in the field of bioremediation of industrial wastes is included. This book is an indispensable guide to students, researchers, scientists, and professionals working in fields such as microbiology, biotechnology, environmental sciences, eco-toxicology, and environmental remediation. The book also serves as a helpful guide for waste management professionals and those working on the biodegradation and bioremediation of industrial wastes and environmental pollutants for environmental sustainability. - Introduces various treatment schemes, including microbiological and tertiary technologies for bioremediation of environmental pollutants and industrial wastes - Includes pharmaceutical wastewater, oil refinery wastewater, distillery wastewater, tannery wastewater, textile wastewater, mine tailing wastes, plastic wastes, and more - Describes the role of relatively new treatment technologies and their approaches in bioremediation, including molecular and protein engineering technologies, microbial enzymes, bio surfactants, plant-microbe interactions, and genetically engineered organisms - Provides many advanced technologies in the field of bioremediation and phytoremediation, including electro-bioremediation technology, microbial fuel cell technology, nano-bioremediation technology, and phytotechnologies
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018-08-30 |
| Genre | : Business & Economics |
| ISBN | : 9789251306918 |
The 2018 edition of this biennial report emphasizes the fisheries and aquaculture sector's role in achieving the 2030 Agenda and measuring progress towards these goals.
| Author | : FAO |
| Publisher | : Food and Agriculture Organization of the United Nations |
| Total Pages | : 224 |
| Release | : 2020-06-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9251326924 |
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
| Author | : Sabirin Ja'afar |
| Publisher | : Maritime Institute of Malaysia (MIMA) |
| Total Pages | : 50 |
| Release | : 2022-11-01 |
| Genre | : History |
| ISBN | : |
Special focus: Effects of the Anglo-Dutch Treaty of 1824 on Maritime Trade Around the Straits of Malacca and Nearby Region Description: This article is written with an aim to review and study the British strategies used during the colonisation of Malaya, which led to successful signing of several treaties that greatly benefitted the British East India Company (EIC). The Anglo-Dutch Treaty of 1824 was among the treaties that had a huge impact not only on the British, but also the people of Malaysia and Singapore, where the benefits are still enjoyed to this day. In two years (2024), it will be the 200th anniversary of the treaty signed between the Dutch and British. After nearly two centuries, the British colonisation strategies in Singapore through the Anglo-Dutch Treaty of 1824 were found to have truly helped the development of the country, the Straits of Malacca, as well as the surrounding regions. Although there were a myriad of studies and writings that claimed that the British colonisation was intended for the expansion of ideological policies, as well as ensuring the economic interests of the British only, in reality, the countries involved were able to reap the benefits as an effect of the colonisation. Content: - Editorial - From the Bridge - Special Focus: Effects of the Anglo-Dutch Treaty of 1824 on Maritime Trade Around the Straits of Malacca and Nearby Region (Sabirin Ja'afar) - Banning of Trawl Nets in Zone B: Status and Way Forward (Nurfatin Wahida Puspa, Nurul Ashikin Zakaria & Puteri Arlis Tsharina Jazlan ‘Arif) - ICPC’s Best Practices: A Brief Look into Submarine Cable Protection Law in Malaysia (Wahab Jumrah) - Way Forward for Malaysia Shipping Carbon Reporting: Fuel Oil Consumption Data Collection and Reporting for Ship of Less Than 5,000 Gross Tonnage (Egbert Adolf Naintin & Mohd Tarmizi Osman) - Special Interview: Dato’ Cheah Kong Wai: Longest Serving MIMA DG Scores Many Firsts During His Stay (Badrolhisham Bidin)
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 291 |
| Release | : 2019-07-24 |
| Genre | : Technology & Engineering |
| ISBN | : 9251316082 |
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 266 |
| Release | : 2022-06-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9251363641 |
The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
| Author | : Daniel Pauly |
| Publisher | : Frontiers Media SA |
| Total Pages | : 152 |
| Release | : 2022-05-24 |
| Genre | : Science |
| ISBN | : 2889719154 |
The fisheries of China generate the largest catch in the world. However, these fisheries are in generally bad shape, notably due to lack of management systems based on rigorous studies on the dynamics of major stocks exploited by the fisheries of China and neighboring countries. This could be mitigated, at least in part, by the systematic application of newly developed methods for evaluating the status of exploited fish stocks for use in data-sparse situations, focusing on methods for estimating maximum sustainable yield (MSY) from catch informed by a combination of biological knowledge on the species (intrinsic rate of population increase, r, and carrying capacity, k) and what is known about the stock, for instance relative abundance indicators, e.g., catch per unit of effort. The aim of this Research Topic is to create an outlet for the studies that will result from the application of these modern methods to exploited stocks of East Asian marine fish, encouraging the rigorous evaluation of these stocks and providing a basis for their rebuilding, as required especially for Chinese stocks. This would lead to the creation of a cadre of fishery scientists knowledgeable in using the methods in question and interested in collaborating with colleagues in other regions with similar issues. Focusing on East Asia will reinforce to readers in `the West' that these fisheries are not a sideshow to the more interesting fisheries in Europe or North America, but a major source of seafood for people in East Asia. Indeed, the failure of these domestic fisheries would increase the impacts of distant-water fisheries from East Asia in other parts of the world.
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| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 654 |
| Release | : 2019-01-06 |
| Genre | : Technology & Engineering |
| ISBN | : 9251306079 |
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
