One Hundred Years of Servitude

One Hundred Years of Servitude
Author: Rana Partap Behal
Publisher:
Total Pages: 387
Release: 2014
Genre: British
ISBN: 9789382381433

This book presents a hundred-year history of tea plantations in the Assam (Brahmaputra) Valley during British colonial rule in India. It explores a world where more than two million migrant laborers worked under conditions of indentured servitude in the plantations, producing tea for an increasingly profitable global market. Behal traces the genesis and early development of the tea industry; the links between the colonial state and private British capital in fostering plantations in Assam; the nature of the 'tea mania,' and its consequences, which led to the emergence of the indenture labor system in Assam's tea gardens. The book describes process of labor mobilization and the nature of labor relations in the tea plantations. It deals with the operational aspects of labor recruitment, which involved the transportation and employment of migrant laborers, from the 1860s until the the indenture system was formally dismantled. It focuses on the power structure that ruled over the organization of production and labor relations within the plantations. This power structure operated at two levels: around the Indian Tea Association, the apex body of the tea industry, and the tea planters' coercive authority. The book examines the role of the colonial state and provides statistics on production, while also telling the story of everyday labor life in the tea gardens, and of the resistance to the oppressive regime by 'coolie' laborers who had been coerced into generational servitude. It analyses the forms of their protests, and raises the question whether the transformation of these migrant agrarian communities working in conditions of unfree labor was proletarian in nature.

Green Gold

Green Gold
Author: Alan Macfarlane
Publisher: Random House
Total Pages: 303
Release: 2011-11-30
Genre: History
ISBN: 1448116201

Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires. Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities founded on it. The industrial revolution was fuelled by tea, sealing the fate of the modern world. Green Gold is a remarkable detective story of how an East Himalayan camellia bush became the world's favourite drink. Discover how the tea plant came to be transplanted onto every continent and relive the stories of the men and women whose lives were transformed out of all recognition through contact with the deceptively innocuous green leaf.

Tea

Tea
Author: K.C. Willson
Publisher: Springer Science & Business Media
Total Pages: 780
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 9401123268

Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.

Burma Superstar

Burma Superstar
Author: Desmond Tan
Publisher: Ten Speed Press
Total Pages: 273
Release: 2017-03-28
Genre: Cooking
ISBN: 1607749505

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

Tea Production, Land Use Politics, and Ethnic Minorities

Tea Production, Land Use Politics, and Ethnic Minorities
Author: Po-Yi Hung
Publisher: Springer
Total Pages: 200
Release: 2016-04-29
Genre: Political Science
ISBN: 1137494085

In this book, Po-Yi Hung uses tea production as a lens to investigate the tension between nature and society under the market economy in frontier China. By focusing on the landscape of the 'ancient tea forest' (guchalin), this book aims to understand the interactions among tea trees, entrepreneurs, the state, and the Bulang, an ethnic minority population. Intensive ethnographic research conducted by the author examines local Bulang villagers' everyday lives as entrepreneurs in the market economy at a time of changing moralities and cultural renovations. The author explores the dilemmas that arise in this unique region between tradition and modernity, territorial margin and connected space, and nature and development.

Tea Environments and Plantation Culture

Tea Environments and Plantation Culture
Author: Arnab Dey
Publisher: Cambridge University Press
Total Pages: 255
Release: 2018-12-13
Genre: History
ISBN: 1108610153

Arnab Dey examines the intersecting role of law, ecology, and agronomy in shaping the history of tea and its plantations in British east India. He suggests that looking afresh at the legal, environmental, and agro-economic aspects of tea production illuminate covert, expedient, and often illegal administrative and commercial dealings that had an immediate and long-term human and environmental impact on the region. Critiquing this imperial commodity's advertised mandate of agrarian modernization in colonial India, Dey points to numerous tea pests, disease ecologies, felled forests, harsh working conditions, wage manipulation, and political resistance as examples of tea's unseemly legacy in the subcontinent. Dey draws together the plant and the plantation in highlighting the ironies of the tea economy and its consequences for the agrarian history of eastern India.

Tea in Assam

Tea in Assam
Author: Samuel Baildon
Publisher:
Total Pages: 78
Release: 1877
Genre: Agriculture
ISBN:

Jane Pettigrew's World of Tea

Jane Pettigrew's World of Tea
Author: Jane Pettigrew
Publisher: Hoffman Media
Total Pages: 0
Release: 2018-06-15
Genre: Cooking
ISBN: 9781940772516

This definitive guide to tea is a global journey of discovery of the origins of tea by a world-renowned tea expert.

Coolies of Capitalism

Coolies of Capitalism
Author: Nitin Varma
Publisher: Walter de Gruyter GmbH & Co KG
Total Pages: 384
Release: 2018-05-07
Genre: History
ISBN: 3110461285

“Coolie” is a generic category for the “unskilled” manual labour. The offering of services for hire had various pre-colonial lineages. In the nineteenth century there was an attempt to recast the term in discursive constructions and material practices for “mobilized-immobilized” labour. Coolie labour was often proclaimed as a deliberate compromise straddling the regimes of the past (slave labour) and the future (free labour). It was portrayed as a stage in a promised transition. The tea plantations of Assam, like many other tropical plantations in South Asia, were inaugurated and formalized during this period. They were initially worked by the locals. In the late 1850s, the locals were replaced by labourers imported from outside the province who were unquestioningly designated “coolies” in the historical literature. Qualifying this framework of transition (local to coolie labour) and introduction (of coolie labour), this study makes a case for the “production” of coolie labour in the history of the colonial-capitalist plantations in Assam. The intention of the research is not to suggest an unfettered agency of colonial-capitalism in defining and “producing” coolies, with an emphasis on the attendant contingencies, negotiations, contestations and crises. The study intervenes in the narratives of an abrupt appearance of the archetypical coolie of the tea gardens (i.e., imported and indentured) and situates this archetype’s emergence, sustenance and shifts in the context of material and discursive processes.