The Sriracha Cookbook
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| Author | : Randy Clemens |
| Publisher | : Ten Speed Press |
| Total Pages | : 130 |
| Release | : 2011-01-18 |
| Genre | : Cooking |
| ISBN | : 1607740583 |
“This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
| Author | : Randy Clemens |
| Publisher | : Ten Speed Press |
| Total Pages | : 130 |
| Release | : 2011-01-18 |
| Genre | : Cooking |
| ISBN | : 1607740036 |
“This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
| Author | : Randy Clemens |
| Publisher | : Ten Speed Press |
| Total Pages | : 142 |
| Release | : 2013-07-02 |
| Genre | : Cooking |
| ISBN | : 1607744600 |
A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées. These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.
| Author | : Sarah Sophia |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 72 |
| Release | : 2016-03-01 |
| Genre | : |
| ISBN | : 9781530339044 |
The Sriracha Cookbook The Essential Kitchen Series, Book 136 40 Mind-blowingly Delicious Rooster Sauce Recipes Get ready to cook a mouthwatering assortment of delicious Sriracha Recipes. Yes, that's right. The Essential Kitchen Series delivers a wonderful collection of unique recipes in one quick purchase. You'll get an assortment of Sriracha recipes. which can easily be made at home. Enjoy a host of recipes that will simplify meal planning, save you time, and help you enjoy something delicious. Sriracha Recipes Have Never Been So Easy To Prepare This cookbook is packed with so much fun and flavor that you'll be amazed at what you can create. Just take a look at some of the vibrant recipes we've included: Sriracha PestoSrirachaTzatzikiJalapeno Corn WafflesSriracha Cocktail There is literally no way to go wrong with these wonderful recipes. An Incredible Assortment of Fantastic Sriracha Dishes There really is no better way to prepare a Sriracha recipe than as described in the pages of this masterful recipe collection. Inside this unusually simple guide, you'll learn how to make the most of your time, utilizing fresh ingredients, sensational spices, and robust flavors. If you've ever wanted to step outside the norm and try something different, this is the recipe collection intended for you. Where else will you learn to make so many different Sriracha dishes in a single download? Bring a new blend of unique flavors into your kitchen and make some delicious Sriracha recipes today! Bring a new blend of unique flavors into your kitchen and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the way these recipes taste and how much time they'll save you in the kitchen. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value). To make extraordinary food requires extraordinary kitchen tools. Check out our Essential Kitchen Series line of kitchen tools at www.essentialkitchenseries.com/shop
| Author | : Martha Stone |
| Publisher | : Independently Published |
| Total Pages | : 82 |
| Release | : 2018-09-30 |
| Genre | : |
| ISBN | : 9781724185211 |
If you are craving something with a bunch of spice and flavor, then you need to try cooking with Sriracha sauce. If you want to bring a touch of spice in your life, then this is the perfect cookbook for you. Inside of this Sriracha recipe book, you will discover how to prepare delicious sriracha recipes such as:
| Author | : Brianne Heaton |
| Publisher | : Revelry Publishing |
| Total Pages | : 94 |
| Release | : |
| Genre | : Cooking |
| ISBN | : 1987863070 |
Add Spice To Your Life With Sriracha Why settle for bland, boring meals? Want to turn up the heat on your buffalo wings? Add a little Sriracha. Think your potato soup is a little too bland? Sprinkle in some Sriracha. Planning on making an authentic Vietnamese pho soup? It's not done until you add the Sriracha. It's no secret: Sriracha is everywhere! The green-capped hot sauce has become a household name since its inception in the 1980s, and no other hot sauce can compare. This unique blend of hybrid jalapeño peppers, garlic, vinegar, salt, and sugar brings serious attention to any dinner, dessert, and even drink recipe. What makes Sriracha different from those other brands? Fresh chilies! While other hot sauces use dried chilies, which are often easier to produce and make into hot sauce, Sriracha has only ever used fresh chilies. Check out these delectable dessert, appetizer, entree, and drink recipes and see how Sriracha can enrich even the dullest of meals. Follow our meal plan for a whole week full of delicious Sriracha meals. Your taste buds will thank you for it. In this book, you will find the following categories: Breakfast – 2 Recipes Appetizers – 8 Recipes Main Dishes – 8 Recipes Vegetarian and Salads – 7 Recipes Soups and Stews - 6 Recipes Desserts - 7 Recipes Specialty Sauces - 3 Recipes Drinks - 5 Recipes Download this book now to add excitement to your meals. (hot sauce, hot sauce books, hot sauce book, hot sauce recipe book, hot sauce recipes, hot sauce cookbook, sriracha, sriracha recipes, sriracha mayo)
| Author | : Martha Drummond |
| Publisher | : Createspace Independent Pub |
| Total Pages | : 82 |
| Release | : 2014-02-04 |
| Genre | : Cooking |
| ISBN | : 9781495431364 |
One of the most popular condiments in the world right now is Sriracha, which is a red, hot sauce known for its spicy deliciousness. In fact, Sriracha has become nearly as popular as other western condiments, such as mustard, ketchup and mayonnaise. Since the creation of this hot, flavorful sauce, it has been used in many foods, from gourmet popcorn, to spicy ice cream flavors and even various drinks. Do you love adding Sriracha to your food? If so, you may be surprised to find that this sauce can be added to many dishes as an ingredient, not just a condiment. Use a small amount of the sauce for a hint of spiciness or add the sauce at the end for a bold, hot flavor. Even if you have been using Sriracha as a condiment for years, you may be surprised to find all the exciting ways you can use this sauce. It can be added to a cocktail for a blast of spicy flavor. The sauce even adds something unique to breakfast recipes, sandwiches, appetizers and side dishes. Within this cookbook, you will find recipes for any occasion or meal that add the taste bud tempting flavor of Sriracha. If you are tired of boring recipes, you are going to love these. Every recipe in this book is full of flavor, whether you are looking for something for breakfast or a stunning appetizer to feed party guests. You will also find some helpful facts about Sriracha, including more information on the sauce's history and a look at some of the great health benefits you can enjoy by regularly consuming the sauce. Whether you want to find a fast, flavorful dinner recipe, or a tasty salad that you can enjoy for lunch, you will not be disappointed with this selection of the top, tasty Sriracha recipes. The Sriracha Cookbook contains 36 delicious recipes including:- Eggs Benedict with Sriracha Hollandaise Sauce- Brown Sugar and Sriracha Chicken Wings- Hoisin and Sriracha Skirt Steak- Easy Sriracha Jalapeno Poppers- Coconut Curry and Sriracha Chicken Soup- Soy Sriracha Burgersand many more...Buy your copy today and see what all the fuss is about!
| Author | : Samantha Schwartz |
| Publisher | : |
| Total Pages | : 63 |
| Release | : 2019-09 |
| Genre | : |
| ISBN | : 9781689865265 |
Sriracha, the hot sauce people love, with its spicy style with a slight sweetness, it is a hot sauce from Thailand, named after the city of Sri Racha. It's made with salt, distilled vinegar, garlic, sugar and chili peppers. Sriracha is not glorified ketchup. In this cookbook, you will find over 50 recipes where Sriracha is a centerpiece in each recipe. You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Whether you're a die-hard fan or a recent convert to the revered "rooster sauce," you'll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze. Check out these recipes which you will find in this cookbook: Maple Ginger Sriracha Chicken Wings Sriracha Turkey Meatballs Sriracha Apple Sizzling Pork Ribs Sriracha Spinach Chicken Breasts Roll Bacon Sriracha Devilled Eggs Red Pepper Crusted Baked Cauliflower Pan-Fried Liver With Onions Grilled Chicken Tandoori Masala French Fries Homemade Mayonnaise With Sriracha Sauce Tuna Wrap Shrimp Spring Rolls With Sriracha Baked Sriracha Spaghetti Squash With Turkey Sriracha Ceviche Sauce Spicy Chicken Peanut And Grilled Cheese Sandwich Sriracha Cornbread Muffins Sriracha Ginger Popcorn Siracha Beer Cocktail Mango Cocktails With Sriracha Chocolate Ice Cream With A Sriracha Kick Sriracha Strawberry Milkshake Strawberry Watermelon Sriracha Drink Sriracha Piccadilly Gin Cocktail Sriracha Maple Syrup Gin Cocktail
| Author | : Robb Walsh |
| Publisher | : Ten Speed Press |
| Total Pages | : 146 |
| Release | : 2013-05-14 |
| Genre | : Cooking |
| ISBN | : 1607744279 |
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
| Author | : Sophia Seeds |
| Publisher | : CreateSpace |
| Total Pages | : 26 |
| Release | : 2014-09-20 |
| Genre | : |
| ISBN | : 9781502499226 |
Everyone is talking about Sriracha Sauce in the last 2 years. Sriracha is a popular bright red hot sauce originated form the coastal city Sri Racha, Thailand. This hot sauce provides low cal flavor and can be used as a dipping sauce.Everyone is loving this sauce and so am I! I've tried out hundreds of recipes using Sriracha sauce in my kitchen. In this cookbook, I am going to give you my secret recipe of the Homemade Sriracha sauce. You do not need to go to Thailand or any shops to buy the sauce. This is my first cookbook on Sriracha sauce. These are my Top 10 Favorite Recipes using Sriracha sauce. 1 Sophia's Homemade Sriracha Sauce 2. Glazed Sriracha Chicken Drum Stick 3. Maple Ginger Sriracha Chicken Wings 4. Sriracha Turkey Meatballs 5. Sriracha Devil Eggs Appetizer 6. Sriracha Hot Beef Taco 7. Sriracha Tasty Shrimp 8. Sriracha Beef Cheesy Burger 9. Sriracha Honey Pork Chop 10. Sriracha Egg Toasted Sandwich Enjoy!
