The Soybean Industry
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| Author | : Lawrence A. Johnson |
| Publisher | : Elsevier |
| Total Pages | : 853 |
| Release | : 2015-08-08 |
| Genre | : Technology & Engineering |
| ISBN | : 0128043520 |
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
| Author | : Guriqbal Singh |
| Publisher | : CABI |
| Total Pages | : 506 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 1845936442 |
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
| Author | : Mohammad Miransari |
| Publisher | : Academic Press |
| Total Pages | : 348 |
| Release | : 2015-12-31 |
| Genre | : Technology & Engineering |
| ISBN | : 0128017309 |
Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection. - Presents insights for the successful production of soybean based on chemical, physical and biologic challenges - Includes the latest specifics on soybean properties, growth, and production, including responses to different stresses and their alleviation methods - Offers recent advancements related to the process of N fixation and rhizobium, including signaling pathways and their practical use - Explores the production of rhizobium inoculums at large-scale levels
| Author | : Mariano Turzi |
| Publisher | : Springer |
| Total Pages | : 164 |
| Release | : 2016-11-15 |
| Genre | : Political Science |
| ISBN | : 3319459465 |
This book offers an in-depth analysis of the political economy of soybean production in Brazil, Argentina and Paraguay, by identifying the dominant private and public actors and control mechanisms that have given rise to a corporate-driven, vertically integrated system of regionalized agricultural production in the Southern Cone of South America. The current agricultural boom surrounding soybean production has been aided by aggressive new agro-technologies, including biotechnology, leading to massive organizational changes in the agricultural sector and a significant rise in the power of special interest groups and corporations. Despite having similar initial production conditions, the pattern of economic activity surrounding soybean production in Brazil, Argentina and Paraguay, continues to be largely determined by the needs of the multinational corporations involved, rather than national considerations of comparative advantage. The author uses these findings to argue that the new international model of agricultural production empowers chemical and trading multinational companies over national governments.
| Author | : D. R. Erickson |
| Publisher | : Elsevier |
| Total Pages | : 594 |
| Release | : 2015-08-25 |
| Genre | : Technology & Engineering |
| ISBN | : 0128045515 |
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. - Compares soybeans to other vegetable oils as a source of edible oil products - Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects - Offers practical information ideal for soybean oil plant managers
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 2055 |
| Release | : 2017-12-03 |
| Genre | : Soybean industry |
| ISBN | : 1928914985 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
| Author | : Peggy Thomas |
| Publisher | : Thinkingdom |
| Total Pages | : 48 |
| Release | : 2020-06-09 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1635923573 |
A NSTA/CBC Best STEM Book Famous car-maker and businessman Henry Ford loved beans. And he showed great innovation with his determination to build his most inventive car--one completely made of soybeans. With a mind for ingenuity, Henry Ford looked to improve life for others. After the Great Depression struck, Ford especially wanted to support ailing farmers. For two years, Ford and his team researched ways to use farmers' crops in his Ford Motor Company. They discovered that the soybean was the perfect answer. Soon, Ford's cars contained many soybean plastic parts, and Ford incorporated soybeans into every part of his life. He ate soybeans, he wore clothes made of soybean fabric, and he wanted to drive soybeans, too. Award-winning author Peggy Thomas and illustrator Edwin Fotheringham explore this American icon's little-known quest.
| Author | : Mohammad Miransari |
| Publisher | : Academic Press |
| Total Pages | : 324 |
| Release | : 2016-06-14 |
| Genre | : Technology & Engineering |
| ISBN | : 0128017287 |
Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection. - Presents insights for addressing specific environmental stress conditions in soybean production, including soil, atmospheric, and other contributing factors - Facilitates translational methods based on stress factors from around the world - Examines the future of soybean production challenges, including those posed by climate change - Complements volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection
| Author | : KeShun Liu |
| Publisher | : Springer |
| Total Pages | : 557 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 146151763X |
The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.
| Author | : Christine M. Du Bois |
| Publisher | : NUS Press |
| Total Pages | : 350 |
| Release | : 2008 |
| Genre | : Food habits |
| ISBN | : 9789971694135 |
