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| Author | : Oxmoor House, Incorporated |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1984 |
| Genre | : Cooking |
| ISBN | : 9780848706104 |
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
| Author | : Oxmoor House, Incorporated |
| Publisher | : |
| Total Pages | : 143 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : 9780848706036 |
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
| Author | : |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : |
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
| Author | : |
| Publisher | : |
| Total Pages | : 143 |
| Release | : 1985 |
| Genre | : House & Home |
| ISBN | : 9780848706173 |
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
| Author | : Liana Krissoff |
| Publisher | : Hearst |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking, American |
| ISBN | : 9781618371676 |
" Collects more than seventy-five recipes for Southern-style gatherings, organized seasonally and by themed menus, including a Mothers Day brunch, family reunion barbecue, tailgate party, and Mardi Gras bash"--
| Author | : Heritage School Staff |
| Publisher | : |
| Total Pages | : 416 |
| Release | : 1994-06 |
| Genre | : |
| ISBN | : 9780964169203 |
| Author | : Thomas L Hunter Jr |
| Publisher | : Thomas L Hunter Jr |
| Total Pages | : 141 |
| Release | : 2024-03-18 |
| Genre | : Cooking |
| ISBN | : |
Dive into a culinary journey that spans generations with "73 Years of Family Favorite Southern Recipes." This extraordinary collection isn't just a cookbook—it's a legacy of taste, tradition, and the heartwarming stories that accompany each dish. From cherished family gatherings to everyday meals that nourish the soul, these recipes have stood the test of time, bringing joy and satisfaction to countless tables over the years. Our cookbook is more than just a collection of recipes—it is a testament to the enduring spirit of Southern hospitality and the love that binds families together around the dinner table. For over seven decades, these recipes have been lovingly prepared and shared, creating lasting bonds and unforgettable moments. In addition to the recipes, you're not only getting feed physically, but your soul is being feed with spiritual inspirations from God's word following each recipe.
| Author | : Hilda Cooper |
| Publisher | : Athenean PressInc |
| Total Pages | : 560 |
| Release | : 2001-10 |
| Genre | : Cooking |
| ISBN | : 9780970146656 |
Seafood Gumbo, Jambalaya, Mint Juleps, Maryland Crab Cakes, Fried Chicken, Stuffed Shrimp, She-Crab Soup, Mock Turtle Soup, Shrimp Rimoulade, Hopping John, Cheese Straws, Fried Soft Shell Crabs, Country Ham and Red Eye Gravy, Cheese Grits, Buttermilk Pancakes, Biscuits
| Author | : Martha Campbell Pullen |
| Publisher | : Simon and Schuster |
| Total Pages | : 580 |
| Release | : 2012-10-18 |
| Genre | : Cooking |
| ISBN | : 1440550085 |
Southern recipes, stories, and blessings from one family to another Bring the family back into the kitchen with the Southern recipes and stories in this stunning cookbook. Southern lifestyle maven Martha Campbell Pullen offers you a place at her table as she shares her personal collection of family recipes and the joyous memories behind them. She'll inspire you to not only re-create her delicious Southern dishes in the warmth of your own kitchen, but also to reflect on the precious time you've spent with loved ones. Complete with a CD full of wonderful Biblical passages, engaging prompts, and journaling space, you'll be able to record and celebrate your favorite occasions and family recipes for years to come. From Mama's Famous Sunday Barbequed Chicken to Fresh Fruit Salad for Bible Study brunch, this book is brimming with beloved recipes and remembrances that have been passed down from generations of the Pullen family—and now to you to enjoy with family and future kin. As featured on The 700 Club with Pat Robertson!
| Author | : Hilda Cooper |
| Publisher | : Athenean Press (TN) |
| Total Pages | : 0 |
| Release | : 2001-10 |
| Genre | : Cooking |
| ISBN | : 9780970146649 |
Here they are--the recipes for grandmother's moist coconut cake, a favorite aunt's turkey and dressing, the sweet potato souffle to die for, and melt in the mouth French Quarter pralines. Here are the recipes for the foods that readers love.
