The Southern Heritage Companys Coming Cookbook
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Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 143 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780848706036 |
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 152 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780848706104 |
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
Author | : |
Publisher | : |
Total Pages | : 152 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : |
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author | : Sean Brock |
Publisher | : Artisan |
Total Pages | : 337 |
Release | : 2014-10-21 |
Genre | : Cooking |
ISBN | : 1579656439 |
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author | : Ann H. Harvey |
Publisher | : |
Total Pages | : 143 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9780848706159 |
Shares traditional recipes for fudge, pralines, caramels, toffees, taffy, spiced nuts, candied fruits, condiments, mustards, catsups, vinegars, pickles, chutneys, jellies, and preserves
Author | : |
Publisher | : |
Total Pages | : 143 |
Release | : 1985 |
Genre | : House & Home |
ISBN | : 9780848706173 |
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
Author | : Southern Heritage |
Publisher | : |
Total Pages | : 143 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780848706012 |
Offers traditional Southern recipes for layer cakes, fruit cakes, shortcakes, coffee cakes, upside-down cakes and cupcakes, and offers tips on preparation and frostings
Author | : Southern Heritage |
Publisher | : |
Total Pages | : 143 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780848706135 |
Suggests holiday brunch menus and shares recipes for egg dishes, breads, rolls, biscuits, preserves, pancakes, waffles, potatoes, beverages, fish and meat dishes, and coffee cakes
Author | : |
Publisher | : |
Total Pages | : 3344 |
Release | : 1986 |
Genre | : American literature |
ISBN | : |
A world list of books in the English language.
Author | : Courtney Dial Whitmore |
Publisher | : Gibbs Smith |
Total Pages | : 365 |
Release | : 2021-02-11 |
Genre | : Cooking |
ISBN | : 1423653114 |
“This delightful cookbook is full of stunning photographs; valuable, practical information . . . and tantalizing, go-to recipes. . . . Let’s party, y’all!” —James Beard Award winner Virginia Willis In The Southern Entertainer’s Cookbook, Courtney Whitmore, founder of the Pizzazzerie blog, shares her party go-tos with 95 recipes: appetizers, salads, entrees, drinks, and dessert, plus party styling guidance. Modern twists on classics include Fried Green Tomato Caprese Salad, Jalepeño & Bacon Deviled Eggs, and miniature Cozy Chicken Pot Pies. Beloved heirloom recipes from her family’s cookbooks (not to worry, no archaic methods or hard-to-find ingredients here) include Hot Chicken Salad, Phronsie’s Banana Muffins, and Southern Almond Tea Cakes. Charming stories of recipes’ origins are shared throughout, and Courtney provides dozens of tips to make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert! “[An] inspiring compendium of party-ready favorites. Nearly 100 recipes, numerous party menu ideas, and tips for table settings are packed with regional flavor . . . Cooks looking to please a crowd will find plenty of ways to do that.” —Publishers Weekly