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| Author | : |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : |
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
| Author | : Hilda Cooper |
| Publisher | : Athenean Press (TN) |
| Total Pages | : 0 |
| Release | : 2001-10 |
| Genre | : Cooking |
| ISBN | : 9780970146649 |
Here they are--the recipes for grandmother's moist coconut cake, a favorite aunt's turkey and dressing, the sweet potato souffle to die for, and melt in the mouth French Quarter pralines. Here are the recipes for the foods that readers love.
| Author | : Oxmoor House, Incorporated |
| Publisher | : |
| Total Pages | : 143 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : 9780848706036 |
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
| Author | : Oxmoor House, Incorporated |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1984 |
| Genre | : Cooking |
| ISBN | : 9780848706104 |
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
| Author | : |
| Publisher | : |
| Total Pages | : 143 |
| Release | : 1985 |
| Genre | : House & Home |
| ISBN | : 9780848706173 |
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
| Author | : Oxmoor House, Incorporated |
| Publisher | : |
| Total Pages | : 154 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : |
For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.
| Author | : Jean Hewitt |
| Publisher | : Putnam Publishing Group |
| Total Pages | : 290 |
| Release | : 1976 |
| Genre | : Cooking, American |
| ISBN | : 9780399117688 |
| Author | : Heritage School Staff |
| Publisher | : |
| Total Pages | : 416 |
| Release | : 1994-06 |
| Genre | : |
| ISBN | : 9780964169203 |
| Author | : Carolyn Quick Tillery |
| Publisher | : Citadel Press |
| Total Pages | : 228 |
| Release | : 2005-01-01 |
| Genre | : Cooking |
| ISBN | : 9780806526775 |
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
| Author | : Ann H. Harvey |
| Publisher | : |
| Total Pages | : 143 |
| Release | : 1985 |
| Genre | : Cooking |
| ISBN | : 9780848706159 |
Shares traditional recipes for fudge, pralines, caramels, toffees, taffy, spiced nuts, candied fruits, condiments, mustards, catsups, vinegars, pickles, chutneys, jellies, and preserves
