The Ibis

The Ibis
Author:
Publisher:
Total Pages: 874
Release: 1921
Genre: Birds
ISBN:

Bothalia

Bothalia
Author:
Publisher:
Total Pages: 338
Release: 1921
Genre: Botany
ISBN:

A History of Water: Series III, Volume 3

A History of Water: Series III, Volume 3
Author: Terje Tvedt
Publisher: Bloomsbury Publishing
Total Pages: 591
Release: 2016-08-31
Genre: Law
ISBN: 178673138X

Major changes in policy and management , across the entire agricultural production chain, will be needed to ensure the best use of available water resources in meeting growing demands for food and other agricultural products. This new volume in the successful History of Water Series focuses on the African continent to address this key issue. Humanity has its roots in Africa and many of our food systems developed there. All types of agricultural production are present and the sheer size of the continent offers wide ecological variation from extreme desert to dense rainforest. Drawing together leading international contributors from a wide variety of disciplines Water and Food offers new insights into the evolution of food systems, from early hunter gatherers to the global challenges of the modern world.

Report with Appendices

Report with Appendices
Author: South Africa. Department of Agriculture (1910-1934)
Publisher:
Total Pages: 788
Release: 1917
Genre: Agriculture
ISBN:

Encyclopedia of the World’s Biomes

Encyclopedia of the World’s Biomes
Author:
Publisher: Elsevier
Total Pages: 3542
Release: 2020-06-26
Genre: Science
ISBN: 0128160977

Encyclopedia of the World’s Biomes is a unique, five volume reference that provides a global synthesis of biomes, including the latest science. All of the book's chapters follow a common thematic order that spans biodiversity importance, principal anthropogenic stressors and trends, changing climatic conditions, and conservation strategies for maintaining biomes in an increasingly human-dominated world. This work is a one-stop shop that gives users access to up-to-date, informative articles that go deeper in content than any currently available publication. Offers students and researchers a one-stop shop for information currently only available in scattered or non-technical sources Authored and edited by top scientists in the field Concisely written to guide the reader though the topic Includes meaningful illustrations and suggests further reading for those needing more specific information