The Soul of Spain

The Soul of Spain
Author: Havelock Ellis
Publisher:
Total Pages: 446
Release: 1915
Genre: National characteristics, Spanish
ISBN:

Charcutería

Charcutería
Author: Jeffrey Weiss
Publisher: Agate Publishing
Total Pages: 465
Release: 2014-03-17
Genre: Cooking
ISBN: 1572847379

“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty

A 3rd Serving of Chicken Soup for the Soul

A 3rd Serving of Chicken Soup for the Soul
Author: Jack Canfield
Publisher: Simon and Schuster
Total Pages: 244
Release: 2012-08-28
Genre: Self-Help
ISBN: 1453279989

Stories may be the most powerful teaching tool available to us, especially when the lessons being taught are love, necessary losses, respect and values.

The Contemplative Soul

The Contemplative Soul
Author: Adena Tanenbaum
Publisher: BRILL
Total Pages: 308
Release: 2002-11-01
Genre: Religion
ISBN: 9047404084

During the eleventh and twelfth centuries, Andalusian Jewish poets introduced philosophical theories into their devotional verse. This study explores the impact of their rich intellectual and cultural life on their Hebrew poems devoted to the soul.

Soul of Barcelona

Soul of Barcelona
Author: Fany Pechiodat
Publisher: Editions Jonglez
Total Pages: 0
Release: 2020
Genre: Travel
ISBN: 9782361953874

We tried 1,000 places. And included only the 30 best. 30 unforgettable experiences that capture the soul of Barcelona. "The most joyful street in the world, the street where all the four seasons live together, the only street in the world that I wish would never end, rich in sounds, abundant in breezes, beautiful in its encounters: Barcelona's La Rambla." - Federico García Lorca Groove to jazz on Gaudi's rooftops, taste tapas prepared by a grandmother who is inspiring all the young Spanish chefs, discover how to get to a secret beach, sink your teeth into the ultimate churros, take a hot bath at a spa beneath the city ... "Soul of Barcelona" brings together the 30 best experiences the city has to offer - which alone make it well worth the trip. Every guide in the "Soul of" collection includes: - the 30 best experiences a city has to offer - interviews with those who give the city its spirit - illustrations that capture the city's soul

The Untethered Soul

The Untethered Soul
Author: Michael A. Singer
Publisher: New Harbinger Publications
Total Pages: 198
Release: 2007-10-03
Genre: Self-Help
ISBN: 1608820491

#1 New York Times bestseller What would it be like to free yourself from limitations and soar beyond your boundaries? What can you do each day to discover inner peace and serenity? The Untethered Soul offers simple yet profound answers to these questions. Whether this is your first exploration of inner space, or you’ve devoted your life to the inward journey, this book will transform your relationship with yourself and the world around you. You’ll discover what you can do to put an end to the habitual thoughts and emotions that limit your consciousness. By tapping into traditions of meditation and mindfulness, author and spiritual teacher Michael A. Singer shows how the development of consciousness can enable us all to dwell in the present moment and let go of painful thoughts and memories that keep us from achieving happiness and self-realization. Copublished with the Institute of Noetic Sciences (IONS) The Untethered Soul begins by walking you through your relationship with your thoughts and emotions, helping you uncover the source and fluctuations of your inner energy. It then delves into what you can do to free yourself from the habitual thoughts, emotions, and energy patterns that limit your consciousness. Finally, with perfect clarity, this book opens the door to a life lived in the freedom of your innermost being. The Untethered Soul has already touched the lives of more than a million readers, and is available in a special hardcover gift edition with ribbon bookmark—the perfect gift for yourself, a loved one, or anyone who wants a keepsake edition of this remarkable book. Visit www.untetheredsoul.com for more information.

Ines of My Soul

Ines of My Soul
Author: Isabel Allende
Publisher: HarperCollins
Total Pages: 370
Release: 2020-06-30
Genre: Fiction
ISBN: 006304966X

A passionate tale of love, freedom, and conquest from the New York Times bestselling author of The House of the Spirits, Isabel Allende. Born into a poor family in Spain, Inés Suárez, finds herself condemned to a life of poverty without opportunity as a lowly seamstress. But it's the sixteenth century, the beginning of the Spanish conquest of the Americas. Struck by the same restless hope and opportunism, Inés uses her shiftless husband's disappearance to Peru as an excuse to embark on her own adventure. After learning of her husband's death in battle, she meets the fiery war hero, Pedro de Valdivia and begins a love that not only changes her life but the course of history. Based on the real historical events that founded Chile, Allende takes us on a whirlwind adventure of love and loss seen through the eyes of a daring, complicated woman who fought for freedom.

Made in Spain

Made in Spain
Author: José Andrés
Publisher: National Geographic Books
Total Pages: 0
Release: 2008-11-04
Genre: Cooking
ISBN: 030738263X

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.