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| Author | : David Molyneux-Berry |
| Publisher | : |
| Total Pages | : 400 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9780345356468 |
Describes what wine labels reveal about the quality, origins, value, and taste of a wine, shows twenty-five hundred labels, and discusses the worlds's finest wines and wine regions
| Author | : Tom Stevenson |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Wine |
| ISBN | : 9781405326568 |
Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.
| Author | : Philippine De Rothschild |
| Publisher | : New York Graphic Society |
| Total Pages | : |
| Release | : 1983-10-01 |
| Genre | : Cooking |
| ISBN | : 9780316585965 |
A study of the distinctive labels created for the wines of Chateau Mouton Rothschild by such artists as Dali, Picasso, Braque, Miro, and Motherwell
| Author | : Barbara Sinatra |
| Publisher | : Crown |
| Total Pages | : 418 |
| Release | : 2012-02-28 |
| Genre | : Biography & Autobiography |
| ISBN | : 0307382346 |
Barbara Sinatra’s first public love letter to the husband she adored, she celebrates the sensational singer, possessive mate, sexy heartthrob, and devoted friend that she found in Frank in Lady Blue Eyes. For more than two decades, Barbara was always by Frank Sinatra's side, traveling the globe and hosting glittering events for their famous friends, including presidents, kings, queens, Hollywood royalty, and musical legends. Among them were Sammy Davis, Jr., Princess Grace of Monaco, Bob Dylan, and Ronald Reagan. Each night, as Frank publicly wooed his bride with love songs from a concert stage, she’d fall in love with him all over again. From her own humble beginnings in a small town in Missouri to her time as a fashion model and her marriage to Zeppo Marx, Barbara Sinatra reveals a life lived with passion, conviction, and grace. A founder of the Miss Universe pageant and a onetime Vegas showgirl, she raised her only son almost single-handedly in often dire circumstances until, after five years of tempestuous courtship, she and Frank committed to each other wholeheartedly. In stories that leap off the page, she takes us behind the scenes of her iconic husband’s legendary career and paints an intimate portrait of a man who was variously generous, jealous, witty, and wicked. Coupled with revealing insights about many of Frank’s celebrated songs, this is much more than the story of a showbiz marriage. It is a story of passion and of a deep and lifelong love.
| Author | : Hugh Johnson |
| Publisher | : Mitchell Beazley |
| Total Pages | : 0 |
| Release | : 2019-10-01 |
| Genre | : Cooking |
| ISBN | : 9781784726188 |
"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post
| Author | : Elizabeth Schneider |
| Publisher | : Chronicle Books |
| Total Pages | : 351 |
| Release | : 2019-11-05 |
| Genre | : Cooking |
| ISBN | : 1452171416 |
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
| Author | : Marnie Old |
| Publisher | : Penguin |
| Total Pages | : 651 |
| Release | : 2021-10-19 |
| Genre | : Cooking |
| ISBN | : 0744057078 |
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favorite red and white and discover new cultivars. Inside, you’ll find: • A dynamic course in understanding wine — through tasting and appreciation — with every subject given a high-impact visual treatment. • A structure that reflects how people approach wine — talking, tasting, and buying wine comes before exploring grape varieties and wine regions. • All key wine subjects are covered, shown and explained in an easy-to-understand way. • Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace. Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage. Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through “Did you know?” boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you’ve been searching for to enjoy, understand and appreciate wine.
| Author | : Kenneth Fredrickson |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 153 |
| Release | : 2020-01-14 |
| Genre | : Cooking |
| ISBN | : 1646110552 |
Everything you need to know about the fruit of the vine—From A to Zinfandel. If you enjoy wine—but can't articulate why—you're not alone! From terroir to global varieties, Wine: A Beginner's Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it's possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine. Wine: A Beginner's Guide includes: Taste right—The 4-Step process to tasting wine means you'll get the most flavor from every swish and swirl. Pour with poise—Handle a bottle of vino just right, with tips on proper serving temperature, glass style, and long-term storage. Perfect match—An entire chapter on pairing with food means you'll select a bottle that complements every meal. Uncork your inner sommelier and sip confidently with Wine: A Beginner's Guide.
| Author | : Rose Barton |
| Publisher | : Cambridge Corporation |
| Total Pages | : 476 |
| Release | : 1904 |
| Genre | : London (England) |
| ISBN | : |
| Author | : Andrew Dornenburg |
| Publisher | : Hachette UK |
| Total Pages | : 805 |
| Release | : 2009-07-31 |
| Genre | : Cooking |
| ISBN | : 0316077976 |
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
