The Smoke Ring
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Author | : Larry Niven |
Publisher | : Del Rey |
Total Pages | : 323 |
Release | : 1988 |
Genre | : Fiction |
ISBN | : 9780345302571 |
The Citizens Tree people rescue a family of loggers and learn for the first time of a society known as the Admiralty, which may have maintained intact the original computer library of the ship Discipline
Author | : Stan Berenstain |
Publisher | : Apple |
Total Pages | : 132 |
Release | : 1997 |
Genre | : Bears |
ISBN | : 9780590944731 |
Brother Bear's been hanging out with a bad bunch of bears called the Too Tall Gang. They're into stealing, lying, cheating, and smoking. But with the help of the rest of the Bear Scouts and a special message from Gramps, Brother finally gets the message--Smoking is addictive. Smoking kills.
Author | : Andrew Fisher |
Publisher | : Ipbooks |
Total Pages | : 252 |
Release | : 2019-12 |
Genre | : Fiction |
ISBN | : 9781949093483 |
Arnie Brucher, a teenage boy in the New York suburbs in the early sixties, struggles to make sense of his life while navigating and experimenting in the turbulent waters of that tumultuous decade as the Leave it to Beaver world that never was crumbles for good. Andrew Fisher is a clinical psychologist practicing in the San Francisco Bay Area the past 45 years. He lives there with his wife, dog, and baseball mitt.
Author | : Mark Irwin |
Publisher | : Lulu.com |
Total Pages | : 114 |
Release | : 2012 |
Genre | : Pipe smoking |
ISBN | : 1105429032 |
Author | : Larry Niven |
Publisher | : Wiley-Blackwell |
Total Pages | : 240 |
Release | : 1985-01-01 |
Genre | : |
ISBN | : 9780708881545 |
Author | : Larry Niven |
Publisher | : Macmillan |
Total Pages | : 452 |
Release | : 2010-11-02 |
Genre | : Fiction |
ISBN | : 9780765361776 |
The third book in the trilogy--following "Fleet of Worlds" and "Juggler of Worlds--Destroyer of Worlds" is set 200 years before the discovery of Ringworld.
Author | : |
Publisher | : |
Total Pages | : 262 |
Release | : 1987 |
Genre | : |
ISBN | : |
Author | : Aaron Franklin |
Publisher | : Ten Speed Press |
Total Pages | : 226 |
Release | : 2015-04-07 |
Genre | : Cooking |
ISBN | : 1607747219 |
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Author | : Meathead Goldwyn |
Publisher | : HarperCollins |
Total Pages | : 400 |
Release | : 2016-05-17 |
Genre | : Cooking |
ISBN | : 0544018508 |
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author | : Stan Berenstain |
Publisher | : |
Total Pages | : 0 |
Release | : 1967 |
Genre | : |
ISBN | : 9780785791911 |