Food and You

Food and You
Author: Marjolijn Bijlefeld
Publisher: Bloomsbury Publishing USA
Total Pages: 270
Release: 2001-05-30
Genre: Social Science
ISBN: 0313007128

What is the BMI? How much should I be eating? Do I really need to exercise? Find the answers to these questions and other food, body, and health questions in this guide to understanding the fundamentals of good nutrition and its partner for optimum health--physical activity. Healthy eating can be a habit and good habits started earlier in life are easier to maintain. Good nutrition and physical activity complement each other in weight loss, cardiovascular health, and other benefits. This book provides the advice you need on how to get the most out of what you eat and how to develop healthier habits that will help keep you fit for a lifetime. Most teens don't need to resort to special diets or programs; they just need to know how to make sensible choices. Definitions of good nutrition, discussions of how the food you eat affects the way you feel and perform, and information on how to use readily available tools, such as the Nutrition Facts label and USDA Food Guide Pyramid are just some of the factors provided to help readers develop healthy habits. Bijlefeld and Zoumbaris provide information on a number of other health matters, from vegetarian diets to eating disorders to the affects of alcohol and drugs on the body. You'll also learn how to make healthy choices in grocery stores and restaurants, how to set up a kitchen of your own, and how to keep your food safe, all factors involved in helping you to stay healthy for peak performance in whatever you choose to do.

The Essential Good Food Guide

The Essential Good Food Guide
Author: Margaret M. Wittenberg
Publisher: Ten Speed Press
Total Pages: 290
Release: 2013-07-09
Genre: Cooking
ISBN: 160774435X

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.

Cooks' Books

Cooks' Books
Author: L. Patrick Coyle
Publisher: New York, N.Y. : Facts on File
Total Pages: 264
Release: 1985
Genre: Cooking
ISBN:

Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.

Smart Shopper's Guide

Smart Shopper's Guide
Author: Aileen Snoddy
Publisher:
Total Pages: 143
Release: 1965
Genre: Shopping
ISBN:

Practical tips for the consumer.

Lean Body, Smart Life

Lean Body, Smart Life
Author: Judith Scharman Draughon
Publisher:
Total Pages: 215
Release: 2017-10-18
Genre:
ISBN: 9780999537206

12 most important "fixes" to help you take charge of your health, take off fat, and feel better - all without being on a diet.

The Staying Healthy Shopper's Guide

The Staying Healthy Shopper's Guide
Author: Elson M. Haas
Publisher: Celestial Arts
Total Pages: 218
Release: 1999
Genre: Health & Fitness
ISBN: 9780890878828

Provides information on food additives and their affect on health and presents information on reading and understanding food labels, organic foods, drinking water, and food storage and recycling

Subject Catalog

Subject Catalog
Author: Library of Congress
Publisher:
Total Pages: 1012
Release: 1982
Genre: Subject catalogs
ISBN: