The Seedless Raisin Grapes (Classic Reprint)

The Seedless Raisin Grapes (Classic Reprint)
Author: Frederic T. Bioletti
Publisher: Forgotten Books
Total Pages: 20
Release: 2017-11-18
Genre: Business & Economics
ISBN: 9780331339550

Excerpt from The Seedless Raisin Grapes Mr. Thompson deserves great credit for having Introduced this valuable grape into California, but it seems hardly necessary or desir able to change the euphonious and appropriate name by which it has been known in most of the regions where it has been grown probably for hundreds of years. The vine is remarkably vigorous, producing in rich soil canes often thirty feet long. These canes are often comparatively thin and slightly flattened for a foot or so near the trunk and become rounded and much thicker in their middle portion. The joints are very long, and strong' laterals are produced abundantly, especially when the growing shoots are pinched or topped. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Marketing California Raisins (Classic Reprint)

Marketing California Raisins (Classic Reprint)
Author: Joseph C. Perrin
Publisher: Forgotten Books
Total Pages: 32
Release: 2018-01-10
Genre: Business & Economics
ISBN: 9780428726638

Excerpt from Marketing California Raisins The Thompson seedless variety, originally produced in England, was first grown in Sutter County, Calif., in 1872. It is said that the entire California acreage of Thompson seedless grapes can be traced back to one original Sutter County grapevine. Because it lacked seeds, the Thompson grape made an excellent raisin, and cultivation soon spread to the San Joaquin Valley. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Raisin Industry

The Raisin Industry
Author: Gustavus Eisen
Publisher: Forgotten Books
Total Pages: 264
Release: 2017-11-20
Genre: Gardening
ISBN: 9780331532135

Excerpt from The Raisin Industry: A Practical Treatise on the Raisin Grapes, Their History, Culture and Curing The principal and most valued class of raisms are the Muscatels or Muscats. They all derive their name from the Muscatel or Muscat grape, from which these raisins are made. As to the origin of the name Muscat, opinions diner. The most popular one is that the grape got its name from the supposed musky flavor peculiar to this variety of grape. It is, however, far more likely that the name is a very ancient one, and derived from the Latin word Muscameaning a fly, - these fine grapes when drying being especially attractive to flies. The Romans called this grape, Uva Apiaria, meaning bee grapes, or grapes beloved by bees, from the fact that the bees are especially attracted to these grapes when they are being dried. The Muscat or Muscatel would then not originally designate a certain variety of grapes, but grapes used for drying generally. In the course of time the name was transferred to or especially given to the best grape for drying purposes, - the Muscatel of our own times. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Competition in World Raisin Markets (Classic Reprint)

Competition in World Raisin Markets (Classic Reprint)
Author: Stanley Mehr
Publisher: Forgotten Books
Total Pages: 56
Release: 2018-03-18
Genre: Business & Economics
ISBN: 9780364885611

Excerpt from Competition in World Raisin Markets The seedless raisin is far and away the most important of the dried vine fruits designated in inter national trade as raisins. The Thompson Seedless raisin (also known as sultanina) is the prevailing variety in California, and its first cousin, the very similar sultana, dominates the raisin vineyards of Greece, Iran, and Turkey. The so-called sultana in Australia-the main variety there-is actually a Thompson Seedless. Sultanas are also important in Cyprus and to some extent in South Africa, where Thompson Seedless is the main variety. Another variety of raisin, but one which accounts for only a minor tonnage, is the Muscat. This is pro duced from a larger grape than the sultana or Thompson; it has seeds and a pronounced flavor. Some are marketed with the seeds removed. The cluster Malagas and stemmed Valencias of Spain are Muscats, Spain being the world's leading producer of Muscats. California produces some, as does Australia, where they comprise most of the tonnage listed as lexia raisins. Greece, Cyprus, Turkey, and South Africa produce small quantities of Muscat raisins, too. Argentina packs both Thompsons and Muscats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Marketing Tokay Grapes (Classic Reprint)

Marketing Tokay Grapes (Classic Reprint)
Author: Ellis Adolph Stokdyk
Publisher: Forgotten Books
Total Pages: 80
Release: 2018-03-18
Genre: Business & Economics
ISBN: 9780364424933

Excerpt from Marketing Tokay Grapes The Lodi Growers and Shippers League had an additional objective the proration of empty cars among grape shippers in the Lodi area dur ing periods of car shortage. The California Grape Control Board had a further objective, namely, that of eliminating the surplus of grapes if and when the Grape Con trol Board determined that a surplus existed. Stabilization fees were to be collected on each ton of raisins, juice, and table grapes, which were to be used to purchase surplus grapes and allow them to remain unhar vested or convert them into by-products. The Control Board's surplus operations in 1930 were based on the assumption that the principal excess above normal market requirements was in the raisin varieties, principally Muscats and Thompson Seedless, which entered both the fresh and dried-fruit markets. It was felt by fresh and j nice-grape shippers on the Control Board that their principal difficulty was caused by the shipment of raisin varieties into fresh chan nels. Consequently, most of the funds available for the purchase of sur plus grapes were employed in the purchase of raisin grapes.8 However, as the season progressed and after the Control Board's funds for the purchase of grapes were exhausted, it became apparent that there was a quantity of other varieties in excess of normal market requirements, among them Tokays. Several groups of growers thereupon instructed the agencies through whom they marketed not to pay the stabilization fees inasmuch as the Control Board could not purchase the surplus of the varieties which they raised. The Control Board brought suits against the marketing agencies to collect the fees, most of which were compre mised out of court. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Classical Cooking The Modern Way

Classical Cooking The Modern Way
Author: Philip Pauli
Publisher: John Wiley & Sons
Total Pages: 442
Release: 1999-09-07
Genre: Cooking
ISBN: 0471291870

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

Grapes of Eshcol

Grapes of Eshcol
Author: John Ross Macduff
Publisher: Forgotten Books
Total Pages: 290
Release: 2018-02-03
Genre: Music
ISBN: 9780267651085

Excerpt from Grapes of Eshcol: Or Gleanings From the Land of Promise Thus take thy heart into the Land of Promise.' Shew it the pleasant hills an fruitful valleys: Shew it the clusters or grapes which thou hast gathered; t convince it that it is a Blessed Land, flowing with better than milk and honey. Richard baxter, (1615) The milk and the honey is beyond this wilderness. God be merciful to you and grant that you be not slothful to go in to possess the land. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.